Nutrition Research and Practice

  • 제11권4호
  • /
  • Pages.347-347
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  • 2017
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  • 1976-1457(pISSN)
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  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
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Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway

  • Ha, Ae Wha (Department of Food Science and Nutrition, Dankook University) ;
  • Kim, Woo Kyoung (Department of Food Science and Nutrition, Dankook University)
  • 발행 : 2017.08.01
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  1. Ha AW, Kim WK. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. Nutr Res Pract 2017;11:206-13. https://doi.org/10.4162/nrp.2017.11.3.206