References
- Ha AW, Kim WK. Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway. Nutr Res Pract 2017;11:206-13. https://doi.org/10.4162/nrp.2017.11.3.206
Nutrition Research and Practice
- Volume 11 Issue 4
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- Pages.347-347
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- 2017
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- 1976-1457(pISSN)
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- 2005-6168(eISSN)
DOI QR Code
Erratum: Antioxidant mechanism of black garlic extract involving nuclear factor erythroid 2-like factor 2 pathway
- Ha, Ae Wha (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Woo Kyoung (Department of Food Science and Nutrition, Dankook University)
- Published : 2017.08.01
Abstract
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