DOI QR코드

DOI QR Code

A Study on Change of Marker Compounds and Biological Activity in Chungsimyeonja-eum Decoction Depending on A Storage Temperature and Periods

보관 온도 및 기간에 따른 청심연자음 전탕액의 지표성분과 약리 활성 변화에 관한 연구

  • Yoo, Sae-Rom (K-herb Research Center, Korea Institute of Oriental Medicine) ;
  • Ha, Hyekyung (K-herb Research Center, Korea Institute of Oriental Medicine) ;
  • Lee, Nari (K-herb Research Center, Korea Institute of Oriental Medicine) ;
  • Shin, Hyeun-Kyoo (K-herb Research Center, Korea Institute of Oriental Medicine) ;
  • Seo, Chang-Seob (K-herb Research Center, Korea Institute of Oriental Medicine)
  • 유새롬 (한국한의학연구원 K-herb연구단) ;
  • 하혜경 (한국한의학연구원 K-herb연구단) ;
  • 이나리 (한국한의학연구원 K-herb연구단) ;
  • 신현규 (한국한의학연구원 K-herb연구단) ;
  • 서창섭 (한국한의학연구원 K-herb연구단)
  • Received : 2017.04.10
  • Accepted : 2017.07.15
  • Published : 2017.07.30

Abstract

Objectives : Chungsimyeonja-eum (CSYJE; Qingxinlianzi-yin in Chinese; Seishinrenshi-in in Japanese), a traditional herbal medicine, has been used for treating mouth dryness, hyperuresis. This study was designed to determine preservation period of CSYJE. We investigated the stability and biological activity of CSYJE depending on the preservation temperature and periods. Methods : CSYJE decoction was preserved for 0-6 or 12 months at room temperature (RT, $23{\pm}1^{\circ}C$) or refrigeration ($4^{\circ}C$). To evaluate the stability of CSYJE decoction, pH and dissolved solids content were measured. High-performance liquid chromatography (HPLC) analysis was performed to determine marker compounds-liquiritin apioside, liquiritin, baicalin, wogonoside, and glycyrrhizin-in CSYJE. To determine anti-inflammatory effect of CSYJE, prostaglandin $E_2$ ($PGE_2$) was measured in LPS-stimulated RAW 264.7 macrophages. Results : Both at RT and $4^{\circ}C$, pH was decreased depending on the preservation periods. There was no changes in dissolved solids content depending on the preservation temperature and periods. Both at RT and $4^{\circ}C$, the contents of liquiritin apioside and liquiritin were slightly increased at 1 month of storage. The level of baicalin was decreased time-dependently and the disappearance rate at RT is larger than at $4^{\circ}C$. CSYJE inhibited $PGE_2$ production in LPS-stimulated RAW 264.7 cells and maintained inhibitory effect by 12 months both at RT and $4^{\circ}C$. Conclusions : Based on the disappearance rate of the baicalin in CSYJE, the preservation period is recommended within 8 months for RT and 12 months for $4^{\circ}C$.

Keywords

References

  1. Korea Health Industry Development Institute. Usage and Consumption of Korean Medicine. Osong, Republic of Korea: Korea Health Industry Development Institute, 2014. document No.: 11-1352000-000547-12. Available from : URL : https://www.khiss.go.kr/min_down?tname=MINBOARD358&file_bbsid=B302&file_seq=605&file_fseq=1. 15 May, 2017.
  2. Korea Institute Of Science and Technology. A study on packaging of the hot water extract of herbal medicines in retort pouch film. Seoul, Republic of Korea: Korea Food & Drug Administration, 2002. Available from : URL : http://www.ndsl.kr/ndsl/search/detail/report/reportSearchResultDetail.do?cn=TRKO200300001436
  3. Rhee IJ, Lee DM. The effect of some antipolydipsia oriental prescriptions on experimental diabetic rats. Yakhak Hoeji. 1994 ; 38(4) : 555-61.
  4. Jin SE, Kim OS, Seo CS, Shin HK, Jeong SJ. Comparative study on stability and efficacy of Banhasasim-tang decoction depending on the preservation temperature and periods. J Korean Med. 2016 ; 37(1) : 21-33. https://doi.org/10.13048/jkm.16003
  5. Jin SE, Kim O, S., Shin HK, Jeong SJ. Comparative Study on Biological Activities of Gwakhyangjeonggisan Decoction According to the Preservation Periods. J Korean Med. 2014 ; 35(3) : 60-9. https://doi.org/10.13048/jkm.14031
  6. Seo CS, Kim JH, Kim SS, Lim SH, Shin HK. Evaluation of shelf-life of Bojungikgi-tang by long-term storage test. Korean J Pharmacogn. 2013 ; 44(2) : 200-8.
  7. Seo CS, Kim JH, Lim SH, Shin HK. Establishment of shelf-Life of Ssanghwa-tang by long-term storage test. Korean J Pharmacogn. 2012 ; 43(3) : 257-64.
  8. Ha HK, Shin IS, Lim HS, Jeon WY, Kim JH, Seo CS, Shin HK. Changes in anti-inflammatory effect of Pyungwi-san decoction according to the preservation temperature and period. Formular Sci. 2012 ; 20(2) : 29-35.
  9. Kil GJ, Lim DB, Lee YJ. A study on the degraded effect of decocted Yeonkyopaedogsan over a period. Korean J Herbology. 1998 ; 13(1): 173-86.
  10. Kim WG, Choi YB, Lee YJ. A study on the degraded effect of decocted Injinhotang over a period. Koean J Herbology. 1998 ; 13(2) : 14-8.
  11. Qiu F, Tang X, He ZG, Li HZ. Stability of Baicalin Aqueous Solution by Validated RP-HPLC. J Chinese Pharm Sci. 2004 ; 13(2) : 134-7.
  12. Feng Z, Zhou J, Shang X, Kuang G, Han J, Lu L, Zhang L. Comparative research on stability of baicalin and baicalein administrated in monomer and total flavonoid fraction form of Radix scutellariae in biological fluids in vitro. Pharmaceutical biology. 2017 ; 55(1) : 1177-84. https://doi.org/10.1080/13880209.2017.1285321
  13. Seo CS, Ha HK, Kim JH, Shin KS. Changes of principal components and microbial population in Pyungwi-san decoction according to the presevation temperatrue and period. J Korean Orient Med. 2011 ; 32(5) : 41-9.
  14. Ji JD, Lee YH, Song GG. Prostaglandin E2 (PGE2): Roles in immune responses and inflammation. Journal of Korean Rheumatic Diseases. 2004 ; 11(4) : 307-16.
  15. Harris SG, Padilla J, Koumas L, Ray D, Phipps RP. Prostaglandins as modulators of immunity. Trends Immunol. 2002 ; 23(3) : 144-50. https://doi.org/10.1016/S1471-4906(01)02154-8
  16. Guan Y, Li FF, Hong L, Yan XF, Tan GL, He JS, Dong XW, Bao MJ, Xie QM. Protective effects of liquiritin apioside on cigarette smoke-induced lung epithelial cell injury. Fund Clin Pharmacol. 2012 ; 26(4) : 473-83. https://doi.org/10.1111/j.1472-8206.2011.00956.x
  17. Yu JY, Ha JY, Kim KM, Jung YS, Jung JC, Oh S. Anti-Inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver. Molecules. 2015 ; 20(7) : 13041-54. https://doi.org/10.3390/molecules200713041
  18. Lee W, Ku SK, Bae JS. Anti-inflammatory Effects of Baicalin, Baicalein, and Wogonin In Vitro and In Vivo. Inflammation. 2015 ; 38(1) : 110-25. https://doi.org/10.1007/s10753-014-0013-0
  19. Rackova L, Jancinova V, Petrikova M, Drabikova K, Nosal R, Stefek M, Kostalova D, Pronayova N, Kovacova M. Mechanism of anti-inflammatory action of liquorice extract and glycyrrhizin. Natural product research. 2007 ; 21(14) : 1234-41. https://doi.org/10.1080/14786410701371280