Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Nutritional and Functional Components in Peanut Oils

땅콩기름에 존재하는 영양 및 기능성 성분 고찰

  • Shin, Eui-Cheol (Department of Food Science, Gyeongnam National University of Science and Technology)
  • 신의철 (경남과학기술대학교 식품과학부)
  • Published : 2017.06.30
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Abstract

Keywords

References

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