References
- Ahn KH, Ha YW, Park HS. 2014. Principles of marketing. Hakhyunsa, Paju, Korea. [in Korean]
- Ajzen I, Fishbein M. 1980. Understanding attitudes and predicting social behavior. Prentice-Hall, Englewood Cliffs, NJ.
- Cho JH. 2010. The relationships among brand image, brand attitude and purchase intention on the Ginseng product. MA. Thesis, Paichai Univ., Daejon, Korea. [in Korean]
- Cho KH. 2012. The effects of social commerce characteristics on trust and purchase intention. MA. Thesis, Konkuk Univ., Seoul, Korea. [in Korean]
- Choi SM. 2007. Impact of customer perception of the physical environments of hotel restaurants on customer satisfaction, Repurchase intention and recommendation intention. Ph. D. dissertation, Sejong Univ., Seoul, Korea. [in Korean]
- Choi SW, Ahn HK, Cho SH. 2012. A Study on the effect of quality of medicinal food on perceived values, Repurchase intention and recommendation intention. Korean Journal of Culinary Research 18:1-15. [in Korean]
- Cronin J, Taylor AT. 1992. Measuring service quality: A reexamination and extension. Journal of Marketing 56: 56-68.
- Engel JF, Blackwell RD, Miniard PW. 1990. Customer behavior. Hinsdale, IL: Dryden.
- Frey AW. 1953. Advertising (2nd). New York: The Ronald Press.
- Gill H, Boies K, Finegan JE, McNally J. 2005. Antecedents of trust: Establishing a boundary condition for the relation between propensity to trust and intention to trust. Journal of Business and Psychology 19: 287-302. https://doi.org/10.1007/s10869-004-2229-8
- Gronroos C, Ravald A. 2009. Marketing and the logic of service: Value facilitation, value creation and co-creation, and their marketing implications. Hanken School of Economics. Helsinki. Finland.
- Ha SW. 2015. A study of the effects of the selection attributes on consumer satisfaction and recommend intentions of health functional foods. MA. thesis, DongEui Univ., Busan, Korea. [in Korean]
- Hong SH. 2008. A study on the motive of visitation, Assessment satisfaction and recommendation of visitor to festival. MA. thesis, Sookmyoung Univ., Seoul, Korea. [in Korean]
- Ju EY. 2012. The effect of demographic characteristics and quality recognition elements on purchase intention. MA. thesis, Sungshin Women's Univ., Seoul, Korea. [in Korean]
- Jung GH, Lee JH, Jun MH, Lee EJ. 2016. Changed consumption trend and countermeasures strategy. Gyeonggi-do Agricultural Research & Extension Services, Hwaseong, Korea. [in Korean]
- Jung ME, Jang YL. 2000. Satisfaction for exposition tour products: Its relationship with repurchase and recommendation behavior. Journal of Tourism Sciences 2:183-204.
- Jung YH. 2016. A study on the effects of marketing mix strategy and product selection attributes on customer satisfaction and purchase behavior of processed foods. Ph. D. dissertation, Catholic Kwandong Univ., Gangneung, Korea. [in Korean]
- Kim DH, Ha JY, Lee SH, Park JW. 2014. A study of brand attribute and purchasing intention according to level of quality awareness to PB potatoes. Korean Journal of Food Marketing Economics 31:45-68. [in Korean]
- Kim DS, Son BM. 2011. The effect of quality control factors on consumer satisfaction and recommendation intention in food service industry. International Journal of Tourism and Hospitality Research 25:143-163. [in Korean]
- Kim DT, Lee EU, Lee WJ, Park SH. 2010. The effect of consumer expectation on the perceived quality of agricultural products. Korean Journal of Business Administration 23:157-182. [in Korean]
- Kim MJ. 2009. The effects of food styling in magazine advertisements on consumer's attitude and purchasing intention. MA. thesis, Kyonggi Univ., Suwon, Korea. [in Korean]
- Kim SH, Kim HJ, Lee HJ, Yong HI, Jo CU, Nam KC, Jung Se. 2016a. The effect of aging on the quality of semimembranous muscle from Hanwoo. Korean Journal of Agricultural Science 43: 61-71. [in Korean] https://doi.org/10.7744/kjoas.20160008
- Kim SH, Ryu IH, Lee KY. 2016b. A study on the purchase behavior of Chinese consumer about environment-friendly agricultural products. Korean Journal of Agricultural Science 43: 459-467. [in Korean] https://doi.org/10.7744/kjoas.20160049
- Kim SH. 2007. Effects of buying experience and perceived quality on buying intention of luxury goods. Science & Culture 4:59-71. [in Korean]
- Kim SY. 2016. The study on selection attributes of home meal replacement according to food-related lifestyle of one-person households. MA. thesis, Myongji Univ., Seoul, Korea. [in Korean]
- Kim YS, Ryu IH, Kwon OS, Kim SH. 2016c. The analysis of consumers' satisfaction about the 6th industry antenna shops. Korean Journal of Agricultural Science 43: 688-703. [in Korean]
- Kwon SH. 2010. A study on the effect of quality perception factors of organic wellness food on quality evaluation, customer satisfaction and customer loyalty. MA. thesis, Kyung Hee Univ., Seoul, Korea. [in Korean]
- Lee HE, Kim HC. 2012. The structural relationship of perceived value, perceived quality, environmental commitment, purchasing attitude and purchasing intention of organic food consumer. Journal of Tourism Sciences 36:295-318. [in Korean]
- Lee HJ, Lee SM. 2010. Effects origin of the wine on the product evaluation and purchase intention. The Journal of the Korea Contents Association 11:446-456. [in Korean]
- Lee JH. 2012a. A Study about the effect of Kimchi purchasing selection features on purchasing intent by food-related life styles of women. Journal of Foodservice Management Society of Korea 15:433-441. [in Korean]
- Lee JM. 2015. The effects of the factors of consumer trust in environment-friendly foods on trust and purchase intention. MA. thesis, Kyungpook National Univ., Daegu, Korea. [in Korean]
- Lee JS, Oh JS, Shon HD, Ynag WJ, Chung WB, Jeong SJ, Kim DH. 2002. An analysis of consumer's taste on environment-friendly agricultural products in Korea. Journal of Life Science 12:433-441. [in Korean] https://doi.org/10.5352/JLS.2002.12.4.433
- Lee JY. 2012b. Effect of store personality and service quality on department store revisiting intention and recommendation intention. Journal of the Korean Fashion & Costume Design Association 14:43-61. [in Korean]
- Lee SK, Kim AY, Hong SP, Lee SJ, Lee MA. 2015. Development of sauces made from Gochujang using the quality function deployment method. The Korean Journal of Food and Nutrition 44:1388-1398. [in Korean] https://doi.org/10.3746/jkfn.2015.44.9.1388
- Lin HB. 2012. A comparative study on purchase intention on well-being food between South Korean and Chinese consumers. MA. thesis, Konkuk Univ., Seoul, Korea. [in Korean]
- MAFRA․ aT. 2014. Processed food segment market. [in Korean]
- MAFRA․ aT. 2016. Processed food segment market. [in Korean]
- Oliver RL. 1980. A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research 17:460-469. https://doi.org/10.2307/3150499
- Olson. JC. 1977. Theories of information encoding and storage: Implications for marketing and public policy. Presented at the conference on the effect of information on consumer and market behavior, Carnegie-Mellon University.
- Park HJ. 2016b. A study on the image of rice and importance-performance analysis regarding selection attributes of the rice-convenience food. MA. Thesis, Ewha Woman's Univ., Seoul, Korea. [in Korean]
- Park KM. 2016a. The effect of country of origin image on wine image, perceived quality, attitude, satisfaction and repurchase intentions. Ph. D. dissertation, DongEui Univ., Busan, Korea. [in Korean]
- Qiang HY. 2015. A study on the influence of product attribute on customer satisfaction and quality of Chinese food. MA. thesis. Wonkwang Univ., Iksan, Korea. [in Korean]
- Reibstein D. 2002. What attracts customers to online stores, and what keeps them coming back? Journal of the Academy of Marketing Science 30:465-473. https://doi.org/10.1177/009207002236918
- Richardson PS, Dick AS, Jain AK. 1994. Extrinsic and intrinsic cue effects on perceptions of store brand quality. Journal of Marketing 58:28-36. https://doi.org/10.2307/1251914
- Seo KM. 2008. A study of country of origin effect on food product focused on the sensory qualitative characteristics and national image. Ph. D. dissertation, Kyonggi Univ., Suwon, Korea. [in Korean]
- Song JJ. 2011. SPSS/AMOS statistical methods. 21c Book, Paju, Korea. [in Korean]
- Steenkamp, Van Trijp. 1996. Quality guidance: A consumer-based approach to food quality improvement using partial least squares. European Review of Agricultural Economics 23:195-215. https://doi.org/10.1093/erae/23.2.195
- Wall M, Liefeld J, Heslop LA. 1991. Impact of country-of-origin cues on consumer judgments in multi-cue situations: A covariance analysis. Journal of the Academy of Marketing Science 19:105-113. https://doi.org/10.1007/BF02726002
- Woo HJ. 2013. Effects of images of CVS Dosirak package design upon consumer attributes and purchase intention. MA. thesis, Kyonggi Univ., Suwon, Korea. [in Korean]
- Yim DS, Han SS. 2014. A study of purchase intention and recommendation intention of processed food product. Journal of the Korea Contents Association 14:411-423. [in Korean]
- Zeithaml VA. 1988. Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing 52:2-22. https://doi.org/10.2307/1251446
Cited by
- Evaluation of consumer preferences for general food values in Korea: best-worst scaling approach vol.45, pp.3, 2017, https://doi.org/10.7744/kjoas.20180037