References
- Agerbirk N, Olsen CE. 2012. Glucosinolate structures in evolution. Phytochemistry 77:16-45. https://doi.org/10.1016/j.phytochem.2012.02.005
- Bula RJ, Morrow RC, Tibbitts TW, Barta DJ, Ignatius RW, Martin TS. 1991. Light-emitting diodes as a radiation sources for plants. HortScience 26:203-205.
- Cartea ME, Velasco P, Obregon S, Padilla G, de Haro A. 2008. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Phytochemistry 69:403-410. https://doi.org/10.1016/j.phytochem.2007.08.014
- Carvalho SD, Folta KM. 2014. Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content. Horticulture Research 8:1-13.
- Choi YH, Park KY, Lee SM, Yoo MA, Lee WH. 1995. Inhibitory effect of the fresh juice of kale on the genotoxicity of aflatoxin B1. Korean Journal of Genetics 17:183-190. [in Korean]
- Clarke DB. 2010. Glucosinolates, structures and analysis in food. Analytical Methods 2:310-325. https://doi.org/10.1039/b9ay00280d
- Fahey JW, Zalcmann AT, Talalay P. 2001. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56:5-51. https://doi.org/10.1016/S0031-9422(00)00316-2
- Falk KL, Tokuhisa JG, Gershenzon J. 2007. The effect of sulfur nutrition on plant glucosinolate content: Physiology and molecular mechanisms. Plant Biology 9:573-581. https://doi.org/10.1055/s-2007-965431
- Galletti S, Barillari J, Iori R, Venturi G. 2006. Glucobrassicin enhancement in woad (Isatis tinctoria) leaves by chemical and physical treatments. Journal of the Science of Food and Agriculture 86:1833-1838. https://doi.org/10.1002/jsfa.2571
- Goins GD, Yorio NC, Sanwo MM, Brown CS. 1997. Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. Journal of Experimental Botany 48:1407-1413. https://doi.org/10.1093/jxb/48.7.1407
- Halkier BA, Du L. 1997. The biosynthesis of glucosinolates. Trends in Plant Science 2:425-431. https://doi.org/10.1016/S1360-1385(97)90026-1
- Hayes JD, Kelleher MO, Eggleston IM. 2007. Anticarcinogenic effects of glucosinolate breakdown products. Dietary vitamins, polyphenols, selenium and probiotics: Biomarkers of exposure and mechanisms of anticarcinogenic action. pp. 140-159. Nofer Institute of Occupational Medicine. Lodz, Poland.
- Heo JW, Kim DE, Han KS, Kim SJ. 2013. Effect of light-quality control on growth of Ledebouriella seseloides grown in plant factory of an artificial light type. Korean Journal of Environmental Agriculture 32:193-200. [in Korean] https://doi.org/10.5338/KJEA.2013.32.3.193
- Hirai MY, Fujiwara T, Awazuhara M, Kimura T, Noji M, Saito K. 2003. Global expression profiling of sulfur-starved Arabidopsis by DNA macro array reveals the role of O-acetyl-L-serine as a general regulator of gene expression in response to sulfur nutrition. The Plant Journal 33:651-663. https://doi.org/10.1046/j.1365-313X.2003.01658.x
- International Standards Organization (ISO). 1992. Rapeseed: Determination of glucosinolates content -Part 1: Method using high performance liquid chromatography. pp. 1-9. ISO 9167-1 (E). Geneva, Switzerland.
- Jahangir M, Kim HK, Choi YH, Verpoorte R. 2009. Health-affecting compounds in Brassicaceae. Comprehensive Reviews in Food Science and Food Safety 8:31-43. https://doi.org/10.1111/j.1541-4337.2008.00065.x
- Kang HM, Kim IS, Won JH. 2005. Evaluation of internal quality of kale leaf by non-destructive color measurement. Journal of Bio-Environment Control 14:144-148. [in Korean]
- Kestwal RM, Lin JC, Kestwal DB, Chiang BH. 2011. Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity. Food Chemistry 126:1164-1171. https://doi.org/10.1016/j.foodchem.2010.11.152
- Kim KH, Kim HJ, Byun MW, Yook HS. 2012. Antioxidant and antimicrobial activities of e thanol extract f rom six vegetables containing different sulfur compounds. Journal of the Korean Society of Food Science and Nutrition 41:577-583. [in Korean] https://doi.org/10.3746/jkfn.2012.41.5.577
- Lee GR, Kim YJ, Chun JH, Lee MK, Ryu DK, Park SH, Chung SO, Park SU, Lim YP, Kim SJ. 2014a. Variation of glucosinolate contents of 'Sinhongssam' grown under various light sources, periods, and light intensities. CNU Journal of Agricultural Science 41:125-133. [in Korean]
- Lee HH, Yang SC, Lee MK, Ryu DK, Park SH, Chung SO, Park SU, Lim YP, Kim SJ 2014b. Effect of developmental stages on glucosinolate contents in kale (Brassica oleracea var. acephala). Korean Journal of Horticultural Science & Technology 33:177-185. [in Korean]
- Lee MJ, Lim SY, Kim JK, OH MM. 2012. Heat shock treatments induce the accumulation of phytochemicals in kale sprouts. Korean Journal of Horticultural Science & Technology 30:509-518. [in Korean] https://doi.org/10.7235/hort.2012.12094
- Lefsrud MG, Kopsell DA, Sams CE, 2008. Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale. HortScience 43:2243-2244.
- Maruyama-Nakashita A, Inoue E, Watanabe-Takahashi A, Yamaya T, Takahashi H. 2003. Transcriptome profiling of sulfur-responsive genes in Arabidopsis reveals global effects of sulfur nutrition on multiple metabolic pathways. Plant Physiology 132:1-9. https://doi.org/10.1104/pp.900072.
- Massa GD, Kim HH, Wheeler RM, Mitchell CA. 2008. Plant productivity in response to LED lighting. HortScience 43:1951-1956.
- Matsuda RK, Ohashi-Kaneko K, Fujiwara K, Goto E, Kurata K. 2004. Photosynthetic characteristics of rice leaves grown under red light with or without supplemental blue light. Plant and Cell Physiology 45:1870-1874. https://doi.org/10.1093/pcp/pch203
- Rosa E, Heaney R. 1996. Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale. Animal Feed Science Technology 57:111-127. https://doi.org/10.1016/0377-8401(95)00841-1
- Schonhof I, Blankendurg D, Muller S, Krumbein A. 2007. Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concenetation of broccoli. Journal of Plant Nutrition and Soil Science 170:1-8.
- Schwartz A, Zeiger E. 1984. Metabolic energy for stomatal opening: Roles of photophosphorylation and oxidative phosphorylation. Planta 161:129-136. https://doi.org/10.1007/BF00395472
- Velasco P, Cartea ME, Gonzaa LC, Vilar M, Ordaa SA. 2007. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Journal of Agricultural and Food Chemistry 55:955-962. https://doi.org/10.1021/jf0624897
- Yorio NC, Goins GD, Kagie HR. 2001. Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience 36:380-383.
- Zhang Y, Talalay P. 1994. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms. Cancer Research 54:1976-1981.
Cited by
- Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata) vol.45, pp.1, 2017, https://doi.org/10.7744/kjoas.20170070
- 간척지 토양에서 양액의 전기전도도가 비트 및 순무의 생장에 미치는 영향 vol.37, pp.3, 2018, https://doi.org/10.5338/kjea.2018.37.3.25