축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Trends on Technology Development of Fermented Meat Products in Europe

유럽의 발효육제품 기술 개발 동향

  • Published : 2017.05.31
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Abstract

Keywords

References

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  22. 이투데이. 농진청, 전통양념 활용한 육제품 제조법 개발.보급. http://www.etoday.co.kr/news/section/newsview.php?idxno=1236101. Accessed Apr. 20, 2017.