축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Ethics of Animal Originated Foods

축산식품의 윤리

  • Lee, Mooha (Seoul National University/Members' Affairs, Korean Academy of Science & Technology)
  • 이무하 (서울대학교/한국과학기술한림원 회원담당)
  • Published : 2017.05.31
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Abstract

Keywords

References

  1. Zwart, Hub. 2000. A short history of food ethics. J. Agric. Environmental Ethics. 12: 113-126. https://doi.org/10.1023/A:1009530412679
  2. Coveney, John. 2000. Food, morals, and meaning: the pleasure and anxiety of eating. Routledge. London.
  3. Coff, Christian. 2006. The taste for ethics - An ethic of food consumption. Springer.
  4. Mepham, T.B. 1996. Food Ethics.
  5. FAO. 2001. Ethical issues in food and agriculture. FAO Ethics Series 1.
  6. Korthals, M. 2013. Ethics of food production and consumption. In "Oxford Handbook of Food, Politics, and Society."
  7. Harfeld, J. 2010. Husbandry to industry: Animal Agriculture, Ethics and Public Policy. Centre for Bioethics and Nanoethics. Aarhus University.