축산식품과학과 산업

  • 제6권1호
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  • Pages.5-11
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  • 2017
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  • 2287-3686(pISSN)
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  • 2635-4594(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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저지종 우유의 성분 및 그 특성

Milk composition and characteristics of Jersey cows

  • Lim, Dong Hyun (Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • 발행 : 2017.05.31
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초록

키워드

참고문헌

  1. Beaulieu, A. D., and Palmquist, D. L. (1995) Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows. J. Dairy Sci. 78:1336-1344. https://doi.org/10.3168/jds.S0022-0302(95)76755-8
  2. Buitenhuis, B., Poulsen, N. A., Larsen, L. B., and Sehested, J. (2015) Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk. BMC Genetics. 16: 52.
  3. Capper, J. L., and Cady, R. A. (2012) A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production. J. Dairy Sci. 95:165-176. https://doi.org/10.3168/jds.2011-4360
  4. Csapo, J., Loki, K., Beri, B., Suli, A., Varga-Visi, E., and Albert, Cs. (2011) Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition. Acta Alimentaria. 4: 18-27.
  5. Depeters, E. J., Medrano, J. F., and Reed, B. A. (1995) Fatty acid composition of milk fat from three breeds of dairy cattle. Can. J. Anim. Sci. 75: 267-269. https://doi.org/10.4141/cjas95-040
  6. Farrell, H.M., Jr., R. Jimenez-Flores, G.T. Bleck, E.M. Brown, J.E. Butler, L.K. Creamer, C.L. Hicks, C.M. Hollar, K.F. Ng-Kwai-Hang, and H.E. Swaisgood. (2004) Nomenclature of the proteins of cows'milk-Sixth revision. J. Dairy Sci. 87: 1641-1674. https://doi.org/10.3168/jds.S0022-0302(04)73319-6
  7. Fox, P.F. (1985) Developments in dairy chemistry-3. Lactose and minor constituents. Elsevier applied science publishers. London and New York.
  8. Harfoot, C.G., and Hazlewood, G.P. (1997) Lipid Metabolism in the Rumen, in The Rumen Microbial Ecosystem, 2nd edn. (Hobson, P.N., and Stewart, D.S., eds.), pp. 382-426, Chapman & Hall, London.
  9. Hargreaves, J. (1995) Characterisation of lactose in the liquid and solid state using nuclear magnetic resonance and other methods. Massey University.
  10. Krukovsky, V. N. (1961) Vitamin A, carotenoid, iodine, and thiocyanogen values, and refractive index of milk fat as influenced by feed, and by individual and breed differences. J. Agric. Food Chem. 9: 326-329. https://doi.org/10.1021/jf60116a025
  11. Linn, J. G. (1988) Factors Affecting the Composition of milk from dairy cows. Designing Foods: Animal Product Options in the Marketplace. Washington (DC)
  12. Palmquist, D. L. (2006) Milk fat: Origin of fatty acids and influence of nutritional factors thereon. Advanced Dairy chemistry. Vol. 2: Lipid, 3rd edition.
  13. Stull, J. W. and Brown, W. H. (1964) Fatty acid composition of milk. II. Some differences in common dairy breeds. J. Dairy Sci. 47: 1412. https://doi.org/10.3168/jds.S0022-0302(64)88928-1
  14. Prendiville, R., Pierce, K. M., and Buckley, F. (2009) An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture. J. Dairy Sci. 92:6176-6185. https://doi.org/10.3168/jds.2009-2292
  15. Stull, J. W. and Brown, W. H. (1964) Fatty acid composition of milk. II. Some differences in common dairy breeds. J. Dairy Sci. 47: 1412. https://doi.org/10.3168/jds.S0022-0302(64)88928-1
  16. Wiking, L., Bjorck, L., and Nielsen, J. H. (2003) Influence of feed composition on stability of fat globules during pumping of raw milk. Int. Dairy J. 13: 797-803. https://doi.org/10.1016/S0958-6946(03)00110-9
  17. Yamauchi, S., Hatakeyam, S., Imai, Y., and Tonouchi, M. (2013) Terahertz Time-Domain Spectroscopy to Identify and Evaluate Anomer in Lactose. Am. J. Anal. Chem. 4: 756-762. https://doi.org/10.4236/ajac.2013.412092