DOI QR코드

DOI QR Code

Evaluation of mycelial growth of Lentinula edodes and Ganoderma lucidum originated from South Korea and Brazil

  • Received : 2017.06.16
  • Accepted : 2017.06.28
  • Published : 2017.06.30

Abstract

The choice of strain, substrate, and environmental conditions are fundamental factors that determine the ability of a fungus to develop and produce mushrooms with high quality. The objective of this study was to compare the strains of Lentinula edodes and Ganoderma lucidum originated from South Korea and Brazil in relation to their vegetative development in different culture media, to obtain isolates with high quality. The strains of the two mushroom species from Brazil and South Korea grew slowly, possibly because of abiotic factors or storage technique used. However, it may be concluded that temperature, humidity, light, pH, and nutrients from the substrate, if not regulated appropriately may affect the vegetative species.

Keywords

References

  1. Britto, S.C. de. 2000. O cogumelo medicinal: Ganoderma lucidum (Wr.Curtis: Fries) KARSTEN. [S.I: s.n.], 32 p. Monografia.
  2. Lajolo, F. 1970. Fungos como alimentos. In: LACAZ, C. da S.; MINAMI, P.S.; PURCHIO, A. O grande mundo dos fungos. Sao Paulo: Poligono: Universidade de Sao Paulo, 255 p.
  3. Lin. Z., Lin. Z. 1988. Jun-Cao technology. [Fujian]: Institute of Jun-Cao: Fujian Agricultural University, 142 p.
  4. Lin. Z., Lin. Z. 1997. Jun-Cao technology. $2^a$ ed. Fuzhou: Asia-Pacific Edible Mushroom Training Center, 129 p.
  5. Milles, P,G., Chang, S.T. 1997. Mushroom biology. $1^a$ ed. [Singapore]: World Scientific Publishing, 194 p.
  6. Urben, A.F., Oliveira, H.C.B 1998. Cogumelos Comestiveis: Utilizacao e Fontes Geneticas. Revisao Anual de Patologia de Plantas. 6: 173-196,
  7. Urben, A.F.; Oliveira, H.C.B.; Vieira, W.; Correia, M.J.; Uriarrt, A.H. 2001. Producao de cogumelos por meio de tecnologia chinesa modificada. Brasilia: Embrapa Recursos Geneticos e Biotecnologia, 151 p.
  8. Urben, A.F.; Oliveira, H.C.B.; Vieira, W.; Correia, M.J.; Uriarrt, A.H.; Santos, J.K.P.; Ribeiro, V.L. 2004. Producao de cogumelos por meio de tecnologia chinesa modificada. Brasilia: Embrapa Recursos Geneticos e Biotecnologia, $2^a$ edicao revista e ampliada. 187 p.
  9. Urben, A. F. 2004. Fatores que afetam a assimilacao de nutrientes e producao de princípios ativos nos cogumelos. IN: II Simposio Internacional sobre cogumelos no Brasil, serie Embrapa Documentos 116, dezembro de 197 p.
  10. Willard, T. 1990. Reishi mushroom: herb of spiritual potency and medicinal wonder. Washington: Sylvan Press Issa Quah, 167 p.
  11. Zhanxi, L.; Zhanhua, L. Juncao technology. Beijing: China Agricultural Scientech, 2001. 252p.