참고문헌
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- Kyung SB. 2014. Consumer perception on children's favorite foods quality certification mark. Master's thesis. Kyonggi University, Suwon, Korea. pp 73-77.
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- Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention. 2015. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2).
- National Law Information Center 2009. Special law of childrens food safety. Available from: http://www.law.go.kr/lsSc.do?menuId=0&subMenu=1&query=%EC%96%B4%EB%A6%B0%EC%9D%B4%20%EC%8B%9D%EC%83%9D%ED%99%9C%EC%95%88%EC%A0%84%EA%B4%80%EB%A6%AC%20%ED%8A%B9%EB%B2%BC%E3%85%91%E3%84%B9%EB%B2%95#undefined. Assessed June 1, 2017.
- Park OH, Lee KA. 2008. The comparisons of elementary school children's food purchasing and consumer competency for a healthier diet by their attitude toward the meal management. Korean J Nutr 41(4):353-364.
- Park SY, Lee YM. 2017. Mother's parenting style at meal time and their preschooler's dietary behavior. Korean J Community Nutr 22(1):13-21. https://doi.org/10.5720/kjcn.2017.22.1.13
- Pyun JS, Lee KH. 2010. Study on the correlation between the dietary habits of mothers and their preschoolers and the mother's need for nutritional education for preschoolers. J Korean Diet Assoc 16(1):62-76.
- Yang YS, Seo JM, Mun SJ, Kim TS, Kim BK, Choi SY, Cho BS, Ha DY, Kim ES. 2013. A survey on the calorie and nutrient in children-favored food within green zone in Gwangju. J Food Hyg Saf 28(4):299-305. https://doi.org/10.13103/JFHS.2013.28.4.299
- Yoon TH, Lee S, Shin HJ, Lee SY, Hong, No KM, Park KS, Leem D, Lee K, Jeong J. 2011. Study of trans fatty acids and saturated fatty acids in child-favored foods. J Korean Soc Food Sci Nutr 40(11):1562-1568. https://doi.org/10.3746/jkfn.2011.40.11.1562
피인용 문헌
- Design of Children’s Product Packaging Preference Based on Big Data Machine Learning vol.2021, pp.None, 2017, https://doi.org/10.1155/2021/8424939