References
- AACC. 2010. Approved methods of analysis. 11th ed. AACC International, St. Paul, MN, USA. Method 08-01.02, 10-53.01, 44-15.02, 56-11.02.
- AOAC. 2012. Official methods of analysis. 19th ed. AOAC International, Gaithersburg, MD, USA. Method 2001.11.
- Chinma CE, Abu JO, Abubakar YA. 2010. Effect of tigernut (Cyperus esculentus) flour addition on the quality of wheat-based cake. Int J Food Sci Technol 45(8):1746-1752. https://doi.org/10.1111/j.1365-2621.2010.02334.x
- Faridi H, Gaines C, Finney P. 1994. Soft wheat quality in production of cookies and crackers. pp 154-168. In: Wheat: Production, properties and quality. Bushuk W, Rasper VF (eds.). Springer, New York, NY, USA.
- Gaines CS. 2000. Collaborative study of methods for solvent retention capacity profiles (AACC Method 56-11). Cereal Foods World 45(7):303-306.
- Guyton AC. 1991. Textbook of medical physiology. 8th ed. W.B. Saunders, Philadelphia, PA, USA. p 74.
- Jeju Technopark. 2014. What is magma seawater?. Available from: http://jejutp.or.kr/lavawater/whatis/what.htm. Accessed April 20, 2017.
- Ju HH, Shin SK, Park SW, Ahn KS. 2014. An investigation on international patents related to deep sea water development. J Korean Soc Mar Environ Energy 17(3):236-246. https://doi.org/10.7846/JKOSMEE.2014.17.3.236
- Kim BY, Lee YK, Park DB. 2012. Metabolic activity of desalted ground seawater of Jeju in rat muscle and human liver cells. Fish Aquat Sci 15(1):21-27. https://doi.org/10.5657/FAS.2012.0021
- Krog N. 1973. Influence of food emulsifiers on pasting temperature and viscosity of various starches. Starch-Starke 25(1):22-27. https://doi.org/10.1002/star.19730250105
- Kweon M, Slade L, Levine H, Martin R, Souza E. 2009. Exploration of sugar functionality in sugar-snap and wire-cut cookie baking: Implications for potential sucrose replacement and reduction. Cereal Chem 86(4):425-433. https://doi.org/10.1094/CCHEM-86-4-0425
- Kweon M, Slade L, Levine H. 2010. Exploration of functionality of low-glycemic-impact sugars and polyols using SRC, DSC, RVA, and cookie baking. pp 513-528. In: Dietary fibre - New frontiers for food and baking. JW Van Der Kamp, Jones J, McCleary B, Topping D (eds.). Wageningen Academic Publishers. Wageningen, Netherlands.
- Lee HJ, Sim EK. 2013. A study on the industrialization of deep seawater in Japan and Korea, and its implications on the utilization of Jeju magma seawater. Jpn Cult Stud 45(1):451-469.
- Lee HJ. 2015. Effects of magma seawater on the prevention of chronic hepatoxicity induced by thioacetamide and its detoxification properties. Doctorate dissertation. Pusan National University, Busan, Korea. pp 107-113.
- Lenore SC, Arnold EG, Andrew DE. 1998. Standard methods for examination of water and wastewater. 20th ed. APHA, AWWA, WPCF, Washington DC, USA. pp 38-37.
- Maga JA, Desrosiers PI. 1979. Influence of water hardness on the sensory and physical properties of extruded potato flakes. Lebensm Wiss Technol 12(1):17-18.
- Morris CF, Rose SP. 1996. Wheat. pp 3-54. In: Cereal grain quality. Chapman & Hall, London, UK.
- Noh JR, Gang GT, Kim YH, Yang KJ, Lee CH, Na OS, Kim GJ, Oh WK, Lee YD. 2010. Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells. Nutr Res Pract 4(1):3-10. https://doi.org/10.4162/nrp.2010.4.1.3
- Sinani V, Sana M, Seferi E, Sinani A. 2014. The impact of natural water quality on baking products in Albania. J Water Resour Prot 6(18):1659-1665. https://doi.org/10.4236/jwarp.2014.618149
- Slade L, Levine H. 1994. Structure-function relationships of cookie and cracker ingredients. pp 23-141. In: The science of cookie and cracker production. Faridi H (ed.). Springer, New York, USA.
- Stefan EM, Voicu G, Constantin GA, Ferdes M, Muscalu G. 2015. The effect of water hardness on rheological behavior of dough. J Eng Stud Res 21(1):99-104.
- Wang YC, Lu JM, Jin HZ, Ma AN, Zhang JY, Gong N, Xiao Q, Zhu B, Lv YF, Yu N, Zhang WD. 2014. Beneficial effects of natural Jeju groundwaters on lipid metabolism in high-fat diet-induced hyperlipidemic rats. Nutr Res Pract 8(2):165-171. https://doi.org/10.4162/nrp.2014.8.2.165
- World Health Organization. 2011. Hardness in drinking-water. Available from: http://www.who.int/water_sanitation_health/dwq/chemicals/hardness.pdf. Accessed April 20, 2017.
- Zion Research Analysis. 2016. Bottled water market, industry perspective, comprehensive analysis and forecast 2015-2021. Available from: https://www.zionmarketresearch.com/report/flavored-and-functional-water-market. Accessed April 20, 2017.
Cited by
- Effect of Water Hardness on Bread Making Performance vol.34, pp.1, 2018, https://doi.org/10.9724/kfcs.2018.34.1.78
- Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice vol.30, pp.2, 2017, https://doi.org/10.1007/s10068-020-00859-8