References
- 식품의약품안전처. 2014. 축산물의 가공기준 및 성분규격. 식품의약품안전처 고시 제2014-7호.
- Adzitey F, Rusul G, Huda N, Cogan T, Corry J. 2012. Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolateed from ducks, their rearing and processing environments in Penang, Malaysia. Int J Food Microbiol 154: 197-205. https://doi.org/10.1016/j.ijfoodmicro.2012.01.006
- Duffy G, Lynch OA, Caqney C. 2008. Tracking emerging zoonotic pathogens from farm to fork. Meat Sci 78: 34-42. https://doi.org/10.1016/j.meatsci.2007.05.023
- FDA. 2010. National Antimicrobial Resistance Mornitoring System, http://www.fda.gov/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/NationalAntimicrobialResistanceMornitoringSystem/ucm312356.htm.
- Han K, Jang SS, Choo E, Heu S, Ryu S. 2007. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea. Int J Food Microbiol 114: 50-59. https://doi.org/10.1016/j.ijfoodmicro.2006.10.042
- Kang HJ, Kim YH, Suk jM, Lee SM, Kim JY, Jung SC. 1999. Prevalance and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats. J Food Hyg Safety 14: 327-332.
- Kim NH, Chae HS, Kang YI, Shin BW, Choi NH, Kim HB. 2013. Prevalence and antimicrobial resistance patterns of Campylobacter jejuni from duck feces. Korean J Vet Serv 36: 57-60. https://doi.org/10.7853/kjvs.2013.36.1.57
- Lamoureux M, MacKay A, Messier S, Fliss I, Blais BW, Holley RA, Simard RE. 1997. Detection of Campylobacter jejuni in food and poultry visera using immunomagnetic separation and microtitre hybridization. J Appl-M Microbiol 83: 641-651. https://doi.org/10.1046/j.1365-2672.1997.00273.x
- Moran AP, Upton ME. 1987. Factors affecting production of coccoid forms by Campylobacter jejuni on solid media during incubation. J Appl Bacteriol 62: 527-537. https://doi.org/10.1111/j.1365-2672.1987.tb02685.x
- Na HM, Koh B, Park SD, Kim YH. 2007. Studies on Campylbacter jejuni and Campylobacter coli contaminationon broiler carcasses in slaughterhouse. Korean J Vet Serv 30: 77-87.
- Oh JS, Shin KS, Yoon YD, Park JM. 1988. Prevalence of Campylobacter jejuni in Broilers and Chicken Processing Plants. Korean J Food Hygiene 3: 27-36.
- Park HK, Kim YJ, Song SW, Heo EJ, Kim HJ, Ku BK, Lee SW, Moon JS, Wee SH. 2010. Prevalence of Campylobacter jejuni and Campylobacter coli isolated from domestic and imported meats in Korea, 2005-2009. Korean J Vet Publ Hlth 34: 181-187.
- Schoeni JL, Doyle MP. 1992. Reduction of Campylbacter jejuni colonization of chicks by cecum-colonizing bacteria producing anti-C. jejuni metabolites. Appl Environ Microbiol 58: 644-670.
- Wedderkopp A, Rattenborg E, Madsen M. 2000. National surveilance of Campylobacter in broiler at slaughter in Denmark in 1998. Avian Dis 44: 993-999. https://doi.org/10.2307/1593078