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Antioxidant Activities of Plunus mume flower buds Extract by Various Solvents

매화꽃봉오리의 추출용매별 항산화 효과

  • Kim, Dan Hee (Department of Herbal Resources, Professional Graduate School of Korean Medicine, Wonkwang University) ;
  • Bok, Young Ok (Department of Herbal Resources, Professional Graduate School of Korean Medicine, Wonkwang University) ;
  • Lee, Hyun Soon (Research Development Team, Agency for Korea National Food Cluster) ;
  • Woo, Won Hong (Department of Anatomy, College of Korean Medicine, Wonkwang University) ;
  • Mun, Yeun Ja (Department of Herbal Resources, Professional Graduate School of Korean Medicine, Wonkwang University)
  • 김단희 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 복영옥 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 이현순 (국가식품클러스터지원센터 연구개발팀) ;
  • 우원홍 (원광대학교 한의과대학 해부학교실) ;
  • 문연자 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Received : 2017.03.31
  • Accepted : 2017.06.22
  • Published : 2017.06.25

Abstract

This study investigated the antioxidant activities of distilled water, ethanol and methanol extracts of Plunus mume flower buds (PFB). The various solvent extracts of PFB were evaluated for their total polyphenol, flavonoid, reducing power and free radical scavenging activities by FRAP and DPPH analysis. The ethanol extract of PFB contained significantly higher amounts of total polyphenols (145 mg GAE/g) and flavonoids (25.43 mg QE/g) than methanol (132 and 25.42) and distilled water (113.6 and 18.04). Among solvent extracts of PFB, the ethanol extract showed the highest antioxidant activities. The 100% ethanol extract of PFB contained significantly higher amounts of total polyphenols and flavonoids than 70% and 50% ethanol extracts. Moreover, the 100% ethanol extract of PFB showed high efficacy in DPPH radical scavenging activity and in collagenase inhibition activity. This results suggest that 100% ethanol extract of PFB has the most effective antioxidant capacity compared to the methanol and water extracts tested in the present study. Thus, it can be applied for the effective extraction of functional material from PFB for usage of cosmeceutical and/or food industries.

Keywords

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