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Prepartal Decrease in Plasma Total Cholesterol Concentration in Dairy Cows Developed Subclinical Ketosis

  • Ro, Younghye (Department of Farm Animal Medicine, College of Veterinary Medicine, Seoul National University) ;
  • Choi, Woojae (Department of Farm Animal Medicine, College of Veterinary Medicine, Seoul National University) ;
  • Kim, Hoyung (University Animal Farm, College of Agriculture & Life Sciences, Seoul National University) ;
  • Kim, Danil (Department of Farm Animal Medicine, College of Veterinary Medicine, Seoul National University)
  • Received : 2017.02.15
  • Accepted : 2017.06.03
  • Published : 2017.06.30

Abstract

A retrospective study was designed to determine whether there were any differences in prepartal blood biochemical parameters between cows developed subclinical ketosis (SCK) and non-SCK cows. Data on blood biochemistry from 33 Holstein parturient cows (15 SCK and 18 non-SCK cows) in one farm for one year, were compared. Plasma beta-hydroxybutyrate, non-esterified fatty acid and glucose concentrations were utilized in the diagnosis of SCK and showed significant differences between SCK and non-SCK cows after calving. Before calving, however, only plasma total cholesterol concentration in SCK cows was significantly lower than that in non-SCK cows. Consequently, it seems that lower plasma total cholesterol concentration before calving is related to the occurrence of SCK immediately after calving.

Keywords

References

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