Journal of Bio-Environment Control (생물환경조절학회지)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
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Control of Softening of Long-Term Stored 'Fuji' Apples at Low Temperature and Subsequent Shelf-life by Combination Treatment of 1-MCP and Ethylene

1-MCP와 에틸렌 혼용처리가 장기간 저온저장 후 상온에 보관된 '후지' 사과의 연화 억제에 미치는 영향

  • Choi, Hyun-Sug (Department of Horticulture, Catholic University of Daegu) ;
  • Jung, Seok-Kyu (Department of Horticulture, Catholic University of Daegu)
  • 최현석 (대구가톨릭대학교 원예학과) ;
  • 정석규 (대구가톨릭대학교 원예학과)
  • Received : 2017.01.03
  • Accepted : 2017.04.05
  • Published : 2017.04.30
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Abstract

The effect of 1-methylcyclopropene (1-MCP) at $1.0{\mu}L{\cdot}L^{-1}$ was compared with control and $10{\mu}L{\cdot}L^{-1}$ ethylene treatment to evaluate softening control of apple (Malus ${\times}$ domestica Borkh.) fruit for 180 days at $0.5^{\circ}C$ in the air, followed for 28 days at a room temperature. 1-MCP or 1-MCP+ethylene treatment maintained high fruit titratable acidity and firmness after 120 days during the cold storage, which was similarly observed for 28 days at a room temperature. 1-MCP treatment maintained fruit firmness more than 14 N during the cold storage and shelf-life at room temperature. Fruit surface red color was not consistently affected by the treatments during the cold storage but enhanced more than 4.0 by 1-MCP at 21- and 28-days of room temperature. Control or ethylene treatment advanced overall preceeding of fruit softening as rapid ethylene production and respiration rates at 90 days during the cold storage increased to a climacteric maximum. Therefore, pre 1-MCP-treated fruit maintained high fresh condition at a long-term low storage + approximately one month room temperature-storage under $10{\mu}L{\cdot}L^{-1}$ ethylene treatment.

'후지' 사과(Malus${\times}$domestica Borkh.)에 $1.0{\mu}L{\cdot}L^{-1}$ 1-MCP를 처리하거나 또는 1-MCP 처리 후 $10{\mu}L{\cdot}L^{-1}$ 에틸렌가스를 살포(1-MCP+에틸렌)하여 180일간 $0.5^{\circ}C$ 저온에서 과실의 저장성을 조사한 후에, 28일 동안 상온에서 보관하면서 연화정도를 비교하였다. 1-MCP 또는 1-MCP+에틸렌 처리된 과실의 산 함량과 경도는 저온저장 120일 이후부터 높은 수준으로 유지되었고, 이후 상온보관 28일 동안에서도 높게 나타났다. 1-MCP처리 과실은 저온저장+상온보관 동안 14N 이상으로 경도가 유지되었다. 과피 적색도는 저온저장 기간 중에는 처리에 따라 일관성 있는 결과가 나타나지 않았지만 상온보관 21일과 28일째에서는 1-MCP처리에 의하여 4.0 이상 높은 수준이 유지되었다. 대조구와 에틸렌 처리구는 저온저장 90일차에 에틸렌과 호흡량이 크게 상승되었고 클라이매터릭 맥시멈이 지나면서 노화가 더 빨리 진행된 것으로 판단되었다. 따라서 1-MCP가 처리된 과실은 $10{\mu}L{\cdot}L^{-1}$정도의 에틸렌에 노출되더라도 장기간 저온저장과 약 한달간의 상온저장 동안 상품성 유지가 가능한 것으로 평가되었다.

Keywords

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