참고문헌
- Almeida IF, Valentao P, Andrade PB, Seabra RM, Pereira TM, Amaral MH, Costa PC, Bahia MF. Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential. Biofactors. 2008 ; 33 : 267-79. https://doi.org/10.1002/biof.5520330403
- Kim JP, Chon IJ, Cho HK, Ham IH, Whang WK. The antioxidant and the antidiabetic effects of ethanol extract from biofunctional foods prescriptions. Kor J Pharmacogn. 2004 ; 35 : 98-103.
- Hammond B, Kontos A, Hess ML. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and reperfusion injury, and in cerebral vascular damage. Can J Physiol Pharmacol. 1985 ; 63 : 173-87. https://doi.org/10.1139/y85-034
- Brane AL. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc. 1975 ; 52 : 59-63. https://doi.org/10.1007/BF02901825
- Kim C.M., Shin M.G., Ahn D.G. and Lee G.S. Chinese herbal medicine dictionary. Korea : Jungdam. 1999 : 4972.
- Song HK, So SK, Kim MY, Park JM, Lee SH, Park GS. Vegetation-environment relationships in forest community of ulleung island. Kor. J. Env. Eco. 2007 ; 21 : 82-97.
- Jiangsu New School of Medicine. Chinese Medicine Dictionary Book 1. China : Shanghai Science and Technology Press. 1985 : 274.
- Li FG. Chinese Changbai Mountain medicinal plant color map. China : People's Health Publishing. 1997 : 237.
- Park JH. Studies on the origin of korean folk medicine. Kor. J. Pharmacogn. 1993 ; 24 : 322-7.
- Lee SJ. Korean Folk Medicine. Korea : Publishing, Center of Seoul National University. 1966 : 76.
- Park JH. Korean Folk Medicine. Korea : Pusan National University Publication. 1999 : 85.
- Kim MS. Seong HJ, Sohn HY. In-vitro Antithrombosis activity of different parts of Sorbus commixta from ulleung island. 2016 ; 26 : 289-95. https://doi.org/10.5352/JLS.2016.26.3.289
- Lee MK, Lee HY, Lee JH, Oh JS, Chio GP, Kim JH, Kim JD. Anticancer effect of Sorbus commixta Hedl extracts. Korean J. Medicinal Croup Sci. 2002 ; 10 : 403-8.
- Kang MA, Kim MB, Kim JH, Ko YH, Lim SB. Integral antioxidative capacity and antimicrobial activity of pressurized liquid extracts from 40 selected plant species. J Korean Soc Food Sci Nutr. 2010 ; 39 : 1249- 56. https://doi.org/10.3746/jkfn.2010.39.9.1249
- Moon EJ, Youn YS, Choi BY, Jeing HU, Park JH, Oh MS, Soh YJ, Kim SY. Extracts of Sorbus commixta and Geranium thunbergii inhibit osteoclastogenesis and stimulate chondrogenesis. J. Korea Academia-Industrial cooperation Society. 2010 ; 11 : 3358-65. https://doi.org/10.5762/KAIS.2010.11.9.3358
- Lim GN, Park MA, Park SN. Antioxidative and Antiaging Effects of Sorbus commixta twig extracts. J. of the Korean Oil Chemists' Soc. 2011 ; 28 : 482-90.
- Folin O, Denis W. A colorimetric method for determination of phenols (phenol derivatives) in urine. J. Biol. Chem. 1915 ; 22 : 305-8.
- Zhishen J. Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999 ; 64 : 555-9. https://doi.org/10.1016/S0308-8146(98)00102-2
- Blois MS. Antioxidant determination by the use of a stable free radical. Nature. 1958 ; 181 : 1199. https://doi.org/10.1038/1811199a0
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999 ; 26 : 1231-7. https://doi.org/10.1016/S0891-5849(98)00315-3
- Smirnoff N, Cumbes QJ. Hydroxyl radical scavenging activity of compatible solutes, Phytochemistry. 1989 ; 28 : 1057-60. https://doi.org/10.1016/0031-9422(89)80182-7
- Hus B, Coupar IM, Ng K. Antioxidant activity of hot water extract from the fruit of the Doum palm. Hyphaene thebaica . Food Chem. 2006 ; 98 : 317-28. https://doi.org/10.1016/j.foodchem.2005.05.077
- Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. Inhibition of nitrosamine formation by nondialyzable melanoidines. Agric. Biol. Chem. 1987 ; 51 : 1333-8.
- Kim HW. Screening of Antioxidants from sorbus commixta Hedlund and determination of its antioxidant activity. Kon-Kuk University. 1998 : 13, 26, 30.
- Borisov Mi, Zhuravelev NS. Flavonoids of the flowers of Sorbus aucuparia L. Famatsevtychnyi Zhumal. 1965 ; 20 : 50-2.
- Bhatt LR., Bae MS, Kim BM, Oh GS, Chai KY. A chalcone glycoside from the fruits of Sorbus commixta Hedl. Molecules. 2009 ; 14 : 5323. https://doi.org/10.3390/molecules14125323
- Na MK, An RB, Lee SM, Min BS, Kim YH, Bae KH, Kang SS. Antioxidant compounds from the stem bark of Sorbus commixta, Natural Product Science. 2002 ; 8 : 26.
- Manach C, Williamson G, Morand C, Scalbert A, Remesy C. Bioavailability and bio efficacy of polyphenols in humans. Am J Clin Nutr. 2005 ; 81 : 230-42. https://doi.org/10.1093/ajcn/81.1.230S
- Ryu SW, Jin CW, Lee HS, Lee JY, Sapkota K, Lee BG, Yu CY, Lee MK, Kim MJ, Cho DH. Changes in total polyphenol, total flavonoid contents and antioxidant activities of Hibiscus cannabinus L. Korean J Medicinal Crop Sci. 2006 ; 14 : 307-10.
- Kim SM, Cho YS, Sung SK. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J. Food Technol. 2001; 33 : 626-32.
- Koh JH, Hwang MO, Moon JS, Hwang SY, Son JY. 2005. Antioxidative and antimicrobial activities of pomegranate seed extracts. Korean J. Food Cookery Sci. 2005 ; 21 : 171-9
- Kwon HJ, Park CG. Biological activities of extracts from Omija (Schizandra chinensis Baillon). Korean J. Food Preserv. 2008 ; 15 : 587-92.
- Lee JM, Chang PS, Lee JH. Comparison of oxidative stability for the thermally-oxidezed vegetable oils using a DPPH method. Kor. J. Food Sci. Technol. 2007 ; 39 : 133-7.
- Lee SH, Kang KM, Park HJ, Baek LM. Physiological characteristics of medicinal plant extracts for use as functional materials in seasoning sauce for pork meat. Kor. J. Food Sci. Technol. 2009 ; 41 : 100-5.
- Li H, Choi YM, Lee JS, Park JS, Yeon KS, Han CD. Drying and antioxidant characteristics of the shiitake (Lentinus edodes) mushroom in a conveyertype far-infrared dryer. J Korean Soc Food Sci Nutr. 2007 : 36 : 250-4. https://doi.org/10.3746/jkfn.2007.36.2.250
- Van DBR, Haenen GRMM, Van DBH, Bast A. Applic ability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem. 1999 ; 66 : 511-7. https://doi.org/10.1016/S0308-8146(99)00089-8
- Choi YM, Kim MH, Shin JJ, Park JM, Lee JS. The antioxidant activities of some commercial teas. J. Korean Soc. Food Sci. Nutr. 2003 ; 32 : 723- 7. https://doi.org/10.3746/jkfn.2003.32.5.723
- Heo SI, Wang MH. Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor J Pharmacogn. 2008 ; 39 : 255-9.
- Choi SI, Lee YM, Heo TR. Screening of Hyaluronidase Inhibitory and free radical scavenging activity in vitro of traditional herbal. Korean J. Biotechnol. Bioeng. 2003 ; 18 : 282-8.
- Sakanaka S, Tachibana Y, Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). J. Food Chem. 2005 ; 89 : 569-75. https://doi.org/10.1016/j.foodchem.2004.03.013
- Kwon HN, Park JR, Jeon JR. Antioxidative and hepatoprotective effects of Acer tegmentosum M. extracts. J Korean Soc Food Sci Nutr. 2008 ; 37 : 1389-94. https://doi.org/10.3746/jkfn.2008.37.11.1389
- Kang YH, Park YK, Oh SR, Moon KD. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol. 1995 ; 27 : 978-84.
- Labuza TP, Dugan Jr L. Kinetics of lipid oxidation in foods. Crit Rev Food Sci. 1971 ; 2 : 355-405.
- Dlamini NR, Taylor J, Rooney LW. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods. Food Chem. 2007 ; 105 : 1412-9. https://doi.org/10.1016/j.foodchem.2007.05.017
- Pasko P, Barton H, Zagrodzki P, Gorinstein S, Folta M, Zachwieja Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem. 2009 ; 115 : 994-8. https://doi.org/10.1016/j.foodchem.2009.01.037
- Peter FS. The toxicology of nitrate, nitrite and Nnitroso compounds. J Sci Food Agric. 1975 ; 26 : 1761-6. https://doi.org/10.1002/jsfa.2740261119
- Gray JI, Dugan JR. Inhibition of n-nitros-amine formation in model food systems. J. Food Sci. 1975 ; 40 : 981-4. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x