참고문헌
- AOAC (2000). Official methods of analysis. 17th ed., Association of Official Analytical Chemists, Washington, D.C., USA.
- AOAC (1995). Official methods of analysis. 16th ed., Intl. Association of Official Analytical Communities, Gaithersburg, MD, USA, p 71-73.
- Asano, N., Oseki, K., Tomioka, E., Kizu, H., &Matsui, K. (1994). N-containing sugars from Morus alba and their glycosidase inhibitory activities. Carbohydrate Research, 259(2), 243-255. https://doi.org/10.1016/0008-6215(94)84060-1
- Biglari, F., Alkarkhi, A. F., & Easa, A. M. (2008). Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran. Food Chemistry, 107 (4), 1636-1641. https://doi.org/10.1016/j.foodchem.2007.10.033
- Cha, W. S., Kim, C. K., & Kim, J. S. (2002). On the development of functional health beverages using Citrus reticulate. Ostrea glgas. KSBB Journal, 17(5), 503-507.
- Cha, J. Y., Kim, S. Y., Jeong, S. J., & Cho, Y. S. (1999). Effects of hesperidin and naringenin on lipid concentration in orotic acid treated mice. Korean Journal of Life Science, 9(4), 389-394.
- Cho, Y. J., Ju, I. S., Kim, B. C., Lee, W. S., Kim, M. J., Lee, B. G., An, B. J., Kim, J. H., & Kwon, O. J. (2007). Biological activity of Omija (Schizandra chinensis Baillon) extracts. Journal of the Korean Society for Applied Biological Chemistry, 50(3), 198-203.
- Choi, M. S., Do, D. H., & Choi, D. J. (2002). The effect of mixing beverage with Aralia continentatlis Kitagawa root on blood pressure and blood constituents of the diabetic and hypertensive elderly. The Korean Journal of Food and Nutrition, 15(2), 165-172.
- Choi, K. S., & Lee, H. Y. (1999). Characteristics of useful components in the leaves of Baechohyang (Agastache rugosa O. Kuntze). Journal of the Korean Society of Food Science and Nutrition, 28(2), 326-322.
- Custodio, L., Ferreira, A. C., Pereira, H., Silvestre, L., Vizetto- Duarte, C., Barreira, L., & Varela, J. (2012). The marine halophytes Carpobrotus edulis L. and Arthrocnemum macrostachyum L. are potential sources of nutritionally important PUFAs and metabolites with antioxidant, metal chelating and anticholinesterase inhibitory activities. Botamica Marina, 55(3), 281-288.
- Duval, B., Shetty, K. (2001). The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed andise root extract. Journal of Food Biochemistry, 25(5), 361-377. https://doi.org/10.1111/j.1745-4514.2001.tb00746.x
- Han, H., Song, Y. J., & Park, S. H. (2004). Development of drink from composition with medicinal plants and evaluation of its physiological function in Aorta relaxation. Korean Journal of Oriental Physiology and Pathology, 18 (4), 1078-1082.
- Han, S. H., Woo, N. R. Y., Lee, S. D., & Kang, M. H. (2006). Antioxidative and antibacterial activities of endemic plants extract in Korea. Korean Journal of Medicinal Crop Science, 14(1), 49-55.
- Hyon, J. S., Kang, S. M., Senevirathne, M., Koh, W. J., Yang, T. S., Oh, M. C., Oh, C. K., Jeong, Y. J., & Kim, S. H. (2010). Antioxidative activities of extracts from dried Citrus sunki and C. unshiu peels. Journal of the Korean Society of Food Science and Nutrition, 39(1), 1-7. https://doi.org/10.3746/jkfn.2010.39.1.001
- Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001). Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry, 73(3), 285-290. https://doi.org/10.1016/S0308-8146(00)00298-3
- Jeong, J. W., Lee, Y. C., Jung, S. W., & Lee, K. M. (1994). Flavor components of citron juice as affected by the extraction method. Korean Journal of Food Science and Technology, 26(6), 709-712.
- Kim, E. Y., Baik, I. H., Kim, J. H., Kim, S. R., & Rhyu, M. R. (2004). Screening of the antioxidant activity of some medicinal plants. Journal of Food Science and Technology, 36(2), 333-338.
- Kim, J. H., Park, J. H., Park, S. D., Choi, S. Y., Seong, J. H., & Moon, K. D. (2002). Preparation and antioxidant activity of health drink with extract powders from safflower seed. Korean Journal of Food Science and Technology, 34 (4), 617-624.
- Kim, P. J. (2002). Study on the diet according to the sasang constitution (Master's thesis). Dong Eui University.
- Ko, H. C., & Kim, J. S. (2011). Quality characteristics of fresh pasta noodles containing added citrus peel powder. Journal of the East Asian Society of Dietary Life, 21(2), 250-256.
- Lee, H. S., Baik, I. K., & Hong, E. S. (1996). Effects of nutrients intakes on development of osteoporosis in Korean postmenopausal women. Journal of Korean Dietetic Association, 2(1), 38-48.
- Lee, S. H., Hwangbo, Y. S., Kim, J. Y., & Lee, Y. S. (1997). A study on the bioavailability of dietary calcium sources. Journal of Nutrition and Health, 30(5), 499-505.
- Li, H., Choi, Y. M., Lee, J. S., Park, J. S., Yeon, K. S., & Han, C. D. (2007). Drying and antioxidant characteristics of the shiitake(Lentinus edodes) mushroom in a conveyertype far-infrared dryer. Journal of the Korean Society of Food Science and Nutrition, 36(2), 250-254. https://doi.org/10.3746/jkfn.2007.36.2.250
- Miean, K. H., & Mohamed, S. (2001). Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plant. Journal of Agricultural and Food Chemistry, 49(6), 3106-3112. https://doi.org/10.1021/jf000892m
- Middleton, E. Jr, & Kandaswami, C. (1994). Potential healthpromoting properties of citrus flavonoids. Food Technology (USA), 48(11), 115-119.
- Min, S. H., Park, H. O., & Oh, H. S. (2002). A study on the properties of hot water extracts of Korean dried tangerine peel and development of beverage by using it. The Journal of the Korean Society and Food & Cookery Science, 18(1), 51-56.
- Park, J. A., & Yoon, J. S. (2001). The effect of habitual calcium and sodium intakes on blood pressure regulating hormone in free-living hypertensive women. Journal of Nutrition and Health, 34(4), 409-416.
- Park, S. J., Lee, D. W., Park, S. H., & Rha, Y. A. (2016). Quality characteristics of Cirsium setidens Nakai by different drying method. Culinary Science & Hospitality Research, 22(2), 104-114. https://doi.org/10.20878/cshr.2016.22.2.009009
- Park, S. H., & Han, J. H. (2003). The effects of uncooked powdered food on nutrient intake, serum lipid level, dietary behavior and health index in healthy women. Journal of Nutrition and Health, 36(1), 49-63
- Que, F., Mao, L., Zhu, C., & Xie, G. (2006). Antioxidant properties of Chineses yellow wine, its concentrate, and volatiles. LWT-Food Science and Technology, 39(2), 111- 117. https://doi.org/10.1016/j.lwt.2005.01.001
- Rha, Y. A., Choi, M. S., & Park, S. J. (2014). Antioxidant and anti-adipogenic effects of Fermented Rhus verniciflua. Culinary Science & Hospitality Research, 20(3), 137-147. https://doi.org/10.20878/cshr.2014.20.3.012012012
- Rios, L. Y., Gonthier, M. P., Remesy, C., Mila, I., Lapierre, C., Lazarus S. A., Williamson, G., &, Scalbert, A. (2003). Chocolate intake increase urinary excretion of polyphenol derived phenolic acids in healthy subjects. The American Journal of Clinical Nutrition, 77(4), 912-915. https://doi.org/10.1093/ajcn/77.4.912
- Rye, M. R., Kim, E. Y., Bae, E. Y., & Park, Y. K. (2002). Contents of narigin, hesperidin, and neohesperidin in premature Korean Citrus fruits. Journal of Food Science and Technology, 34(1), 132-135.
- Seo, M. W., Jeong, S. I., Shin, C. G., & Ju, Y. S. (2003). The morphological standard and isolation and structure elucidation of radical scavengers from Chrysanthemum indicum L. The Korean Journal of Herbology, 18(1), 133- 144.
- Shin, I. C., Sa, J. H., Shim, T. H., & Lee, J. H. (2006). The physical and chemical properties and cytotoxic effects of Acer tegmentosum Maxim. extracts. Journal of the Korean Society for Applied Biological Chemistry, 49(4), 322-327.
- Shin, D. B., Lee, D. W., Yang, R., & Kim, J, A, (2006). Antioxidative properties and flavonoids contents of matured Citrus peel extracts. Food Science and Biotechnology, 15 (3), 357-362.
- Stagos, D., Portesis, N., Spanou, C., Mossialos, D., Aligiannis, N., Chaita, E., & Kouretas, D. (2012). Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species. Food and Chemical Toxicology, 50(11), 4115-4124. https://doi.org/10.1016/j.fct.2012.08.033
- Yang, S. E., & Jin, S. Y. (2013). Antioxidant activity and quality characteristics of Jeonbyeong added Cedrela sinensis powder. Culinary Science & Hospitality Research, 19 (4), 279-290. https://doi.org/10.20878/cshr.2013.19.4.020020020
- Yoo, K. M. Song, M. R., & Jung, J. E. (2011). Preparation and sensory characteristics of chocolate with added coffee waste. Journal of Nutrition and Health, 24(1), 111-116.