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Comparison of authorized feed analysis laboratories in Korea: looking at feed chemical analysis

  • Jeon, Seoyoung (Division of Animal and Dairy Sciences, College of Agriculture and Life Science, Chungnam National University) ;
  • Lee, Jun-Sung (Division of Animal and Dairy Sciences, College of Agriculture and Life Science, Chungnam National University) ;
  • Park, Seong-Min (Dairy Science Division, Department of Animal Resources Development, National Institute of Animal Science, RDA) ;
  • Ki, Kwang-Seok (Dairy Science Division, Department of Animal Resources Development, National Institute of Animal Science, RDA) ;
  • Seo, Seongwon (Division of Animal and Dairy Sciences, College of Agriculture and Life Science, Chungnam National University)
  • Received : 2016.11.02
  • Accepted : 2017.02.16
  • Published : 2017.03.31

Abstract

In Korea, chemical analysis of animal feed is done through authorized feed analysis laboratories (AFALs). Analysis results among the AFALs need to be similar or within acceptable variations; however, there is no experimental evidence of their comparability. We aimed to determine the level of variation of feed chemical analysis results from different AFALs. For this, we requested analysis of four kinds of feed (corn, soybean meal, corn gluten feed, and ryegrass) to eight AFALs and the Cumberland Valley Analytical Services (CVAS) which is an internationally well-recognized feed analysis laboratory. The AFALs spent more time on analysis than did CVAS. Fiber analysis results varied significantly among laboratories. However, moisture, CP, and ash content values showed almost no variation. At least one AFAL obtained results with significant differences from CVAS for all tested values. These differences can be explained by the followings: 1) the standard methods for feed analysis (SMFA) established for AFALs are not detailed enough to control the analytical variations among different laboratories and 2) guidelines are insufficient for the quality control of analysis results in Korea. Failure to accurately identify the nutritional components of the feed could mean failure to provide adequate nutrients to the animals. Therefore, efforts to reduce the differences among AFALs, such as revising SMFA and publishing guidelines on quality control of feed analysis results, are important.

Keywords

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