DOI QR코드

DOI QR Code

Comparison of the Center for Children's Foodservice Management in 2012, 2014, and 2016 Using Big Data and Opinion Mining

2012년, 2014년과 2016년의 어린이급식관리지원센터에 대한 빅데이터와 오피니언 마이닝을 통한 비교

  • Jung, Eun-Jin (Dept. of Food & Nutrition, Dongduk Women's University) ;
  • Chang, Un-Jae (Dept. of Food & Nutrition, Dongduk Women's University)
  • 정은진 (동덕여자대학교 식품영양학과) ;
  • 장은재 (동덕여자대학교 식품영양학과)
  • Received : 2017.03.31
  • Accepted : 2017.04.18
  • Published : 2017.05.02

Abstract

This study compared the Center for Children's Foodservice Management in 2012, 2014, and 2016 using big data and opinion mining. The data on the Center for Children's Foodservice Management were collected from the portal site, Naver, from January 1 to December 31 in 2012, 2014, & 2016 and analyzed by keyword frequency analysis, influx route analysis of data, polarity analysis via opinion mining, and positive and negative keyword analysis by polarity analysis. The results showed that nursery had the highest rank every year and education supported by Center for Children's Foodservice Management has increased significantly. The influx of data has increased through the influx route analysis of data. Blog and $caf\acute{e}e$, which have a considerable amount of information by the mother should be helpful for use as public relations and participation recruitment paths. By polarity analysis using opinion mining, the positive image of the Center for Children's Foodservice Management was increased. Therefore, the Center for Children's Foodservice Management was well-suited to the purpose and the interests of the people has been increasing steadily. In the near future, the Center for Children's Foodservice Management is expected have good recognition if various programs to participate with family are developed and advertised.

Keywords

References

  1. Center for Children's Foodservice Management (2017): Business of Center for Children's Foodservice Management. Available from: https://ccfsm.foodnara.go.kr/?menuno=121. Accessed March 29, 2017
  2. Chang JY (2009): A sentiment analysis algorithm for automatic product reviews classification in on-line shopping mall. J Soc e-Bus Stud 14(4):19-33
  3. Hong MA, Choi MS, Han YH, Hyun T (2010): Effect of nutrition education program developed by a public health center on preschool children's nutrition knowledge and dietary habits and the parent's dietary attitudes. Korean J Community Nutr 15(5):593-602
  4. Hong ME (2009): Effect of a nutrition education program developed by a public health center on preschool children's nutritional knowledge and dietary habits and the parents' dietary attitudes. Masters degree thesis. Chungbuk National University. pp.11-17
  5. Hwang SS (2012): Groping of collaborative governance for smart government age. J Korean Assoc Reg Inf Soc 15(4): 29-46
  6. Jeong YH, Chae IS, Yang IS, Kim HY, Lee HY (2013): Analysis of relative importance of key performance indicators for Center for Child-Care Foodservice Management through analytic hierarchy process (AHP). Korean J Community Nutr 18(2):154-164 https://doi.org/10.5720/kjcn.2013.18.2.154
  7. Jo CY, Kim JH, Han JS (2015): Study on development and evaluation of nutritional education program for preschool children in association with Center for Child-Care Foodservice Management, childcare facilities and home. J East Asian Soc Diet Life 25(2):372-385 https://doi.org/10.17495/easdl.2015.4.25.2.372
  8. Jung EJ, Chang UJ (2016): Tendency and network analysis of diet using big data. J Korean Diet Assoc 22(4):310-319 https://doi.org/10.14373/JKDA.2016.22.4.310
  9. Kim DS (2016a): A study on the effective institutional food service operation for the comparative analysis of day care center. J Foodserv Manag 19(6):187-205
  10. Kim GA, Kim CK (2017): Sentimental analysis to product design using big-data -focused on smartphone-. Korea Sci Art Forum 27:31-48 https://doi.org/10.17548/ksaf.2017.01.27.31
  11. Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY (2013): Effectiveness of Center for Child-Care Foodservice Management for menu management and dietary variety. Korean J Community Nutr 18(3):243-256 https://doi.org/10.5720/kjcn.2013.18.3.243
  12. Kim JO, Lee SS, Yong HS (2011): Automatic classification scheme of opinions written in Korean. J KISS 38(6):423-428
  13. Kim JY (2012): An analysis of meal guidance and meal management of early childhood teachers. J Korea Acad Ind Coop Soc 13(10):4487-4495 https://doi.org/10.5762/KAIS.2012.13.10.4487
  14. Kim MJ, Song EJ, Kim YH (2016): A design of satisfaction analysis system for content using opinion mining of online review data. J Korean Soc Internet Inf 17(3):107-113
  15. Kim YN (2016b): The parent satisfaction of Center for Child-Care Foodservice Management. Available from: www.yonhapnews.co.kr/bulletin/2016/01/08/0200000000AKR20160108041400017. HTML?input=1195m. Accessed March 29, 2017
  16. Korea Food and Drug Administration (2017): Special law of food safety management for children. Available from: http://www.mfds.go.kr/index.do?mid=685&searchkey=title%3Acontents&searchword=%BE%EE%B8%B0%C0%CC&x=0&y=0. Accessed March 29, 2017
  17. Lee HN, Lew SJ (2013): Social capital and institution of online community the difference of two online communities. Korean Assoc Inf Soc 27:25-55
  18. Lee JH (2016): Effects of periodic visiting education support on nutrition and hygiene practices at Center for Child-Care Foodservice Management -focus on Ulsan area-. J Korean Diet Assoc 22(1):1-12 https://doi.org/10.14373/JKDA.2016.22.1.1
  19. Lee JW, Nam DH (2012): Open architecture of transportation information dissemination using OPEN API. J Inst Internet Broadcast Commun 12(1):109-114 https://doi.org/10.7236/JIWIT.2012.12.1.109
  20. Lee OJ, Park SB, Chung DU, You ES (2014): Movie box-office analysis using social big data. J Korea Contents Assoc 14(10):527-538 https://doi.org/10.5392/JKCA.2014.14.10.527
  21. Lee Y, Kim OG (2000): The effects of mom and baby program on the mother-toddler relationships and toddler's development. Int J Early Child Educ 20(3):67-85
  22. Ministry of Health and Welfare (2017): Statistics of nursery user. Available from: http://www.mohw.go.kr/front_new/jb/sjb1101ls.jsp?PAR_MENU_ID=03&MENU_ID=03320101. Accessed March 29, 2017
  23. Park MH, Kim JH, Hyun TS (2016): Satisfaction with foodservice of infants and children caring facilities and perception on Center for Child-Care Foodservice Management among parents in Incheon area. J Hum Ecol 20(1):33-43
  24. Park NI, Han JH (2008): Influence of blog writing on the political efficacy and socio-political participation : focusing on the mediation effect of the political efficacy. Korean J Journal Commun Stud 52(2):282-447
  25. Sin EK, Lee YK (2006): Development and application of a health belief model based nutrition education program for day care center children. Korean J Community Nutr 11(4): 488-501
  26. Yeoh YJ, Kwon SY, Go SR, Kim JY (2015): Satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management in Seoul : difference between associate members and regular members. J East Asian Soc Diet Life 25(4):703-709 https://doi.org/10.17495/easdl.2015.8.25.4.703