Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Analysis of Trends in Research on Native Local Foods - Focused on Domestic Thesis -

향토음식 연구경향 분석 - 국내 식품영양학분야 학술지 게재논문을 중심으로-

  • Lee, Kyou-Jin (Department of Food, Nutrition and Biotechnology, Kyungnam University) ;
  • Park, Eunju (Department of Food, Nutrition and Biotechnology, Kyungnam University) ;
  • Park, Jae-Hee (Department of Food, Nutrition and Biotechnology, Kyungnam University)
  • 이규진 (경남대학교식품영양생명학과) ;
  • 박은주 (경남대학교식품영양생명학과) ;
  • 박재희 (경남대학교식품영양생명학과)
  • Received : 2017.03.07
  • Accepted : 2017.04.12
  • Published : 2017.04.30
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Abstract

The purpose of this study was to systematically analyze relevant research and examine research trends through metaanalysis of 154 theses related to native local foods published in a representative food and nutrition journal. As subject regions, Gyeongsang-do was the most common (70), and especially, Andong had 19 theses. Regarding the research topic, until the early 2000s, most research focused on 'native local foods itself'. After 2005, there was a remarkable increase in research on people's 'perception/use' of native local foods as well as on 'development/application' based on native local foods since 2010. Among theses on native local foods, there was a lot of research on 'quality characteristics' mainly using the quantitative research method, and most research was on desserts. Among theses on perception/use, there were lots of theses on 'awareness, satisfaction, and preference' focusing on questionnaires targeting local residents. Among theses on development/application, the noticeable research trend of 'tourism commercialization of native local foods' was the active development of food and menus using storytelling.

Keywords

References

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