DOI QR코드

DOI QR Code

이너뷰티 제품 개발을 중심으로 국내산 대나무 줄기의 생물공학적 활용방안

Application of Domestic Bamboo Stems Mainly for Inner Beauty Product Development: A Review

  • 최문희 (조선대학교 공과대학 일반대학원 화학공학과) ;
  • 서영진 (조선대학교 공과대학 일반대학원 화학공학과) ;
  • 신현재 (조선대학교 공과대학 일반대학원 화학공학과)
  • Choi, Moon-Hee (Department of Chemical Engineering, Graduate School of Chosun University) ;
  • Seo, Yeong-Jin (Department of Chemical Engineering, Graduate School of Chosun University) ;
  • Shin, Hyun-Jae (Department of Chemical Engineering, Graduate School of Chosun University)
  • 투고 : 2017.03.03
  • 심사 : 2017.03.27
  • 발행 : 2017.03.31

초록

Bamboo is a plant belonging to the Gramineae family, and can be used as valuable bioresources for many industrial applications. Bamboo has some useful properties and having a lot of beneficial uses such as a bamboo ware, agriculture material, building construction material, pulpwood, etc. Bamboo stem has a large amount of active ingredients that those of bamboo leaves. The stem of bamboo can be processed into various biomaterials including cellulose and lignin, and sometimes uses as foods, cosmetics and medicines using stem extracts with polyphenol compounds. For cosmetic applications of bamboo stems, especially, the constituents of bamboo stem are suitable for inner beauty (cosmetic food) products showing antioxidant and UV-protecting activities. This review summaries the recent literature data and discusses the versatile uses of bamboo stem and its extracts mainly for cosmetic application.

키워드

참고문헌

  1. Song, H. S., H. J. Moon, B. E. Park, B. S. Choi, D. J. Lee, J. Y. Lee, C. J. Kim, and S. S. Sim (2007) Anti-oxidant Activity and Whitening Activity of Bamboo Extracts. Yakhak Hoeji 51: 500-507.
  2. Choi, H. S., G. C. Kim, and H. J. Shin (2012) Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos. KSBB J. 27: 131-135. https://doi.org/10.7841/ksbbj.2012.27.2.131
  3. Ju, I. O., G. T. Jung, J. Ryu, J. S. Choi, and Y. G. Choi (2005) Chemical Components and Physiological Activities of Bamboo (Phyllostachys bambusoides Starf) Extracts Prepared with Different Methods. Korean J. Food Sci. Technol. 37: 542-548.
  4. Lee, J. S. and G. E. Jeong (2012) A Study on Natural Dye Having the Effects on the Atopic Dermatitis (Part I), Bamboo Extract. Text Coloration Finish 24: 189-195. https://doi.org/10.5764/TCF.2012.24.3.189
  5. Kim, H. J., S. M. Kim, Y. J. Oh, K. S. Jung, and K. S. Jang (2001) Study of Physical and Chemical Characteristics for Joockrhyuk (Bambusae Caulis in Liquamen) according to Refinement Process (I). Korean J. Oriental Medical Physiology & Pathology 15: 473-476.
  6. Kim, S. I., Y. J. Park, S. Y. Kim, and H. J. Chang (2013) A Study on the Damyang Area Restaurants in Bamboo food village. J. Korean Soc. Food Cult. 20: 348-355.
  7. Ohrnberger D. (1983) The genera of bamboo: An alphabetical compilation of all known generic names. J. Amer. Bamboo Soc. 4: 43-52.
  8. Yun, Y. G. (2013) International Trends of Forest Policy. pp. 17. National Institute of Forest Science, 57, Hoegi-ro, Dongdaemun-gu, Seoul, Republic of Korea.
  9. Liese, W. and M. Kohl (2015) Bamboo: The Plant and Its Uses. pp. 37. Springer International Publishing AG., NY, USA.
  10. Korea Forest Service, http://www.forest.go.kr/newkfsweb/kfs/idx/ SubIndex.do?orgId=fli&mn=KFS_02_05.
  11. Lee, M. J. and G. S. Moon (2003) Antioxidative Effects of Korean Bamboo Trees, Wang-dae, Som-dae, Maengjong-juk, Jolit-dae and O-juk. Korean J. Food Sci. Technol. 35: 1226-1232.
  12. Chung, H. J. and B. G. Ko (2005) Antibacterial Activities of Bamboo Sap against Salmonella Typhimurium and Inhibitory Effects in a Model Food System. J. Korean Soc. Food Cult. 20: 709-714.
  13. Yoon, S. L. (2010) Microscopic Observation of Moso Bamboo (Phyllostachys pubescens Mazel) with Various Ages. Journal of Korea TAPPI. 42: 27-34.
  14. Lee, J. S. and H. J. Woo (2012) A Study on Natural Dye having the Effects on the Atopic Dermatitis (Part II) - Pine Needles Extract - Bamboo Extract -. Textile Coloration and Finishing 24: 196-203. https://doi.org/10.5764/TCF.2012.24.3.196
  15. Kim, N. K., S. H. Cho, S. D. Lee, J. S. Ryu, and K. H. Shim (2001) Chemical Properties of Hot Water Extracts from Bamboos (Phyllostachys sp.). Korean J. Postharvest Sci. Technol. 8: 469-474.
  16. Cho, K. C. (2001) A Study on the Development of Bamboo Decorating Tiles. J. Korean Soc. Design Sci. 14: 117-126.
  17. Yu, D. and K. U. Koh (2011) A Study on Sustainable Product Design that use Bamboo Material. Design Forum 30: 211-220.
  18. Lee, S., B. H. Lee, H. J. Kim, S. Kim, Y. G. Eom (2009) Properties Evaluation of Bio-Composite by Content and Particle Size of Bamboo Flour. Mokchae Konghak 37: 310-319.
  19. Ramachandran, M., S. Bansal, and P. Raichurkar (2016) Experimental Study of Bamboo Using Banana and Linen Fibre Reinforced Polymeric Composites. Perspect. Sci. 8: 313-316. https://doi.org/10.1016/j.pisc.2016.04.063
  20. Teli, M. D. and J. Sheikh (2012) Extraction of Chitosan from Shrimp Shells Waste and Application in Antibacterial Finishing of Bamboo Rayon. Int. J. Biol. Macromolec. 50: 1195-1200. https://doi.org/10.1016/j.ijbiomac.2012.04.003
  21. Shim, J. H., D. Cho, and J. S. Yoon (2008) Natural Fibers and Biocomposites. Polym. Sci. Technol. 19: 299-306.
  22. Cho, S. K. (2015) A Study on Bamboo Products in Damyang. J. Korea Furniture Society 26: 145-153.
  23. Cho, Y. K. and J. Y. Chung (2012) The Inner Beauty of the Beauty Market in Korea and Preference Investigation. Design Forum 36: 365-378.
  24. Kim, M. Y. and J. Y. Chung (2011) Research on the Propensity to Consume in Adults 20s Due to Early Anti-Aging Beauty. Design Forum 33: 437-450.
  25. Lee, J. H., N. H. Hoang, N. L. Huong, A. Shrestha, and J. W. Park (2013) Ultra-Performance Liquid Chromatography with Electrospray Ionization Mass Spectrometry for the Determination of Coenzyme Q10 as an Anti-Aging Ingredient in Edible Cosmetics. Anal. Lett. 47: 367-376.
  26. Song, H. S., H. J. Moon, B. E. Park, B. S. Choi, D. J. Lee, J. Y. Lee, C. J. Kim, and S. S. Sim (2007) Anti-oxidant Activity and Whitening Activity of Bamboo Extracts. Yakhak Hoeji 51: 500-507.
  27. Jung, G. T., I. O. Ju, J. Ryu, and J. S. Choi (2004) Quality Characteristics and Processing of Rice Coated with Bamboo Extract. Korean J. Food Preserv. 11: 325-330.
  28. Lee, H. S., M. J. Jeong, T. W. Jeon, Y. J. Kim, J. M. Yeon, Y. A. Cho, N. H. Cho, S. K. Shin, and Y. Andou (2015) Research on the Applicability to Polymer Bio-composites Containing Erianthus Arundinaceus as Waste of Cellulose Crops. J. Korea Soc. Waste Management 32: 583-590. https://doi.org/10.9786/kswm.2015.32.6.583
  29. Bauer, M. W., L. E. Driskill, W. Callen, M. A. Snead, E. J. Mathur, and R. M. Kelly (1999) An Endoglucanase, EglA, from the Hyperthermophilic Archaeon-Pyrococcus furiosus Hydrolyzes ${\beta}$-1,4 Bonds in Mixed-Linkage $(1{\rightarrow}3),(1{\rightarrow}4)-{\beta}-D$-Glucans and Cellulose. J. Bacteriol. 181: 284-290.
  30. Yang, H., R. Yan, H. Chen, D. H. Lee, and C. Zheng (2007) Characteristics of Hemicellulose, Cellulose and Lignin Pyrolysis. Fuel 86: 1781-1788. https://doi.org/10.1016/j.fuel.2006.12.013
  31. Wilder, B. M. and P. Albersheim (1973) IV. A Structural Comparison of the Wall Hemicellulose of Cell Suspension Cultures of Sycamore (Acer PseudoPlatAnus) and of Red Kidney Bean (Phaseolus Vulgaris). ASPB. 51: 889-893.
  32. Trindade, W. G., W. Hoareau, I. A. T. Razera, R. Ruggiero, E. Frol-lini, and A. Castellan (2004) Phenolic Thermoset Matrix Reinforced with Sugar Cane Bagasse Fibers: Attempt to Develop a New Fiber Surface Chemical Modification Involving Formation of Quinones Followed by Reaction with Furfuryl Alcohol. Macromol. Mater. Eng. 289: 728-736. https://doi.org/10.1002/mame.200300320
  33. Gosselinka, R. J. A., E. de Jonga, B. Guranb, and A. Abacherlib (2004) Co-ordination network for lignin-standardisation, production and applications adapted to market requirements (EUROLIGNIN). Ind. Crops Prod. 20: 121-129. https://doi.org/10.1016/j.indcrop.2004.04.015
  34. Yook, H. S., J. E. Jo, K. H. Kim, and Y. S. Hwang (2010) Changes in Kimchi Quality as Affected by the Addition of Sasa borealis Makino Extract. Korea J. Agr. Sci. 37: 405-412.
  35. Lee, S. J., M. K. Huh, H. W. Huh, and B. R. Lee (2011) Phylogenic Study of Genus Phyllostachys (Phyllostachys) in Korea by Internal Transcribed Spacer Sequence (ITS). J. Life Sci. 21: 1281-1287. https://doi.org/10.5352/JLS.2011.21.9.1281
  36. Kim, J. H., W. J. Lee, Y. W. Cho, and K. Y. Kim (2009) Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Fermentation. J Korean Soc. Food Sci. Nutr. 38: 787-794. https://doi.org/10.3746/jkfn.2009.38.6.787
  37. Jun, M., U. Tohru, J. Z. Li, and F. Takeshi (2004) Identification and Evaluation of Antioxidant Activities of Bamboo Extracts. Forest Sci. Practice 6: 1-5.
  38. Lim, J. A., Y. S. Na, and S. H. Baek (2004) Antioxidative Activity and Nitrite Scavenging Ability of Ethanol Extract from Phyllostachys bambusoides. Korean J. Food Sci. Technol. 36: 306-310.
  39. Li, T., M. H. Park, M. J. Kim, B. M. Ryu, M. J. Kim, and G. S. Moon (2008) Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species. Food Sci. Biothechnol. 17: 1376-1378.
  40. Liu, L., L. Liu, B. Lu, M. Chen, and Y. Zhang (2013) Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo Shoots. J. Agric. Food Chem. 61: 5526-5533. https://doi.org/10.1021/jf305064h
  41. Omura, S., Y. Iwai, K. Hinotozawa, Y. Takshashi, J. Kato, A. Nakagawa, A. Hirano, H. Shimizu, and K. Hsneda (1982) Cervinomycin A1 and A2, New Anyibiotics Active Against Anaerobes, Produced by Streptomyces Cervinus sp. Nov. J Antibiot. 35: 645-652. https://doi.org/10.7164/antibiotics.35.645
  42. Willem Heber Van Zyl, Stellenbosch, Annie Fabian Abel Chimphango, Pinelands, Johann Ferdinand Gorgens and Stellenbosch (2011) Modification of xylan. US Patent 20130233501 A1.
  43. Ju, I. O., G. T. Jung, J. Ryu, J. S. Choi, and Y. G. Choi (2005) Chemical Components and Physiological Activities of Bamboo (Phyllostachys bambusoides Starf) Extracts Prepared with Different Methods. Koear J. Food Sci. Technol. 37: 542-548.
  44. Kim, N. K., S. H. Cho, S. D. Lee, J. S. Ryu, and K. H. Shim (2001) Chemical Properties of Hot Water Extracts from Bamboos (Phyllostachys sp.) Korean J Postharvest. Sci. Technol. 8: 469-474.
  45. Lee, M. J. and G. S. Moon (2003) Antioxidative Effects of Korean Bamboo Trees, Wang-dae, Som-dae, Maengjong-juk, Jolit-dae and O-juk. Korean J. Food Sci. Technol. 35: 1226-1232.
  46. Bajpai, V. K., A. Rahman, and S. C. Kang (2008) Chemical Composition and Inhibitory Parameters of Essential Oil and Extracts of Nandina domestica Thunb. to Control Food-borne Pathogenic and Spoilage Bacteria. Int. J. Food Microbiol. 125: 117-122. https://doi.org/10.1016/j.ijfoodmicro.2008.03.011
  47. Choi, H. S., G. C. Kim, and H. J. Shin (2012) Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos. KSBB J. 27: 131-135. https://doi.org/10.7841/ksbbj.2012.27.2.131
  48. Sung, Y. J., D. S. Kim, and J. Y. Lee (2012) Evaluation of Characteristics of Sasa quelpaertensis Nakai Stem for the Comprehensive Utilization. KTAPPI. 44: 1-7.
  49. Shin, J. A., J. M. Park, and K. T. Lee (2016) Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables. Korea J. Agr. Sci. 43: 87-99.
  50. Ha, Y. B., J. H. Park, J. W. Jang, D. W. Lim, and J. E. Kim (2016) Comparative Study for Anti-inflammatory and Anti-obesity Effect of Fractions from Leaf and Stem of Sasa Borealis. J. Physiol. Pathol. Korean Med. 30: 229-235. https://doi.org/10.15188/kjopp.2016.08.30.4.229
  51. Koide, C. L. K., A. C. Collier, M. J. Berry, and J. Panee (2011) The Effect of Bamboo Extract on Hepatic Biotransforming Enzymes - Findings from an Obese-diabetic Mouse Model. J. Ethnopharmacol. 133: 37-45. https://doi.org/10.1016/j.jep.2010.08.062
  52. Lu, B., L. Liu, X. Zhen, X. Wu, and Y. Zhang (2010) Anti-tumor Activity of Triterpenoid-rich Extract from Bamboo Shavings (Caulis bamfusae in Taeniam). Afr. J. Biotechnol. 9: 6430-6436.

피인용 문헌

  1. Wrinkle Improvement Effect of Silica Extracted from Domestic Bamboo Stems vol.32, pp.4, 2017, https://doi.org/10.7841/ksbbj.2017.32.4.293