Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
권호 표지
DOI QR코드

DOI QR Code

Relationship Linking Dietary Quercetin and Roughage to Concentrate Ratio in Feed Utilization, Ruminal Fermentation Traits and Immune Responses in Korean Indigenous Goats

  • Cho, Chi Hyun (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Yang, Byung Mo (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Park, No Seong (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, Hyung Suk (Woosong College) ;
  • Song, Minho (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Yi, Young Joo (Division of Biotechnology, Chonbuk National University) ;
  • Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Wickramasuriya, Samiru Sudharaka (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Cho, Hyun Min (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, Soo Kee (Department of Animal Science and Biotechnology, Chungnam National University)
  • Received : 2017.01.16
  • Accepted : 2017.03.22
  • Published : 2017.03.30
Download PDF
⟨ Previous Next ⟩

Abstract

A total of nine Korean indigenous goats were used in a cross-over arrangement to give nine replicates per treatment, and they were housed individually assigned to 1 of 9 dietary treatments. Nine treatments were 0, 500, and 1000 ppm of quercetin supplementation in diets by mixing roughage and concentrate with different ratios (RC ratio) of 3:7 (RC 30), 5:5 (RC 50) and 7:3 (RC 70). Nutrient utilizations of dry matter, crude fat and NDF were not affected by neither RC ratio nor dietary quercetin (p>0.05), but the rate of crude protein and ADF increased in animals in RC 70 group regardless of quercetin supplementation (p<0.05). In addition, higher RC ratio increased (p<0.05) N retention and N retention rate. Total VFA, acetic acid, propionic acid, iso-butyric acid, butyric acid, iso-valeric acid and valeric acid contents were not affected (p>0.05) by dietary quercetin. Meanwhile, lower total cholesterol level exhibited in animals in RC 70 group compared to RC 30 or 50 groups, unrelated to dietary quercetin (p<0.05), however other plasma parameters were not influenced (p>0.05) by RC ratio and dietary quercetin. Our results indicated that both RC ratio and dietary quercetin may not directly affect the production indices and immune responses in Korean indigenous goat.

Keywords

References

  1. AOAC 1995. Official Methods of Analysis of the Association of Official Analytical Chemistry. 16th ed., AOAC International, Washington, USA.
  2. Benavides, J., Martinez-Valladares, M., Tejido, M.L., Giraldez, F.J., Bodas, R., Prieto, N., Perez, V. and Andres, S. 2013. Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis. Livestock. Science. 158:84-90. https://doi.org/10.1016/j.livsci.2013.10.008
  3. Berger, L.M., Wein, S., Blank, R., Metges, C.C., Wolffram, S. 2012. Bio availability of the flavonol quercetin in cows after intra ruminal application of quercetin aglycone and rutin. Journal of Dairy Science. 95:5047-5055. https://doi.org/10.3168/jds.2012-5439
  4. Boer, D., Vincent, C.J., Dihal, A.A., Woude, H.V.D., Arts, I.C.W., Wolffram, S., Alink. G.M., Rietjens, I.M.C.M., Keijer, J., Hollman, P.C.H. 2005. Tissue distribution of quercetin in rats and pigs. Journal of Nutrition. 135:1718-1725. https://doi.org/10.1093/jn/135.7.1718
  5. Boots, A.W., Haenen, G.R., Bast, A. 2008. Health effects of quercetin: from antioxidant to nutraceutical. European Journal of Pharmacology. 585:325-337. https://doi.org/10.1016/j.ejphar.2008.03.008
  6. Cantalapiedra-Hijar, G., Yanez-Ruiz, D.R., Martin-Garcia, A.I., Molina-Alcaide, E. 2009. Effects of forage: concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats. Journal of Animal Science. 87:622-631. https://doi.org/10.2527/jas.2008-1142
  7. Carroll, J.A. and Forsberg, N.E. 2007. Influence of stress and nutrition on cattle immunity. Veterinary Clinics of North America: Food Animal Practice. 23:105-149. https://doi.org/10.1016/j.cvfa.2007.01.003
  8. Chen C, Zhou J, Ji C. 2010. Quercetin: a potential drug to reverse multidrug resistance. Life Sciences. 87:333-338. https://doi.org/10.1016/j.lfs.2010.07.004
  9. Cho, S.K., Jo, C.R., Jung, S.M.E., Kim, M.K., Oh, H.M., Lee, B.D., Lee, S.K. 2010. Effects of dietary quercetin on the feed utilization, blood parameters, and meat quality in Korean indigenous goats. Journal of Animal Science and Technology. 52:297-304. https://doi.org/10.5187/JAST.2010.52.4.297
  10. Cogliani, C., Goosens, H., Greko, C. 2011. Restricting antimicribial use in food animals: lessons from Europe. Microbe Magazine (American Society for Microbiology). 6:274-279. https://doi.org/10.1128/microbe.6.274.1
  11. Dai, J. and Mumper, R.J. 2010. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules. 15:7313-7352. https://doi.org/10.3390/molecules15107313
  12. Dung, V., Shang, D.W., Yao, W. 2014. Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on in vitro Fermentation. Asian-Australasisan Journal of Animal science. 27: 797. https://doi.org/10.5713/ajas.2013.13560
  13. Exon, J.H., Magnuson, B.A., South, E.H., Hendrix, K. 1988. Dietary quercetin, immune functions and colonic carcinogenesis in rats. Immunopharmacology and Immunotoxicology. 20:173-190.
  14. Farombi, E.O., Onyema, O.O. 2006. Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin. Human and Experimental Toxicology. 25:251-259. https://doi.org/10.1191/0960327106ht621oa
  15. Gillespie, J., Flanders, F. 2009. Modern Livestock and Poultry Production. Australia- Delmar Cengage Learning.
  16. Janbaz, K.H., Saeed, S.A., Gilani, A.H. 2004. Studies on the protective effects of caffeic acid and quercetin on chemical-induced hepatotoxicity in rodents. Phytomedicine. 11:424-430. https://doi.org/10.1016/j.phymed.2003.05.002
  17. Jang, A., Park, J.E., Kim, S.H., Chae, H.S., Ham, J.S., Oh, M.H., Kim, K.H., Cho, S.H., Kim, D.H. 2010. Effect of dietary supplementation of quercetin on oxidative stability of chicken thigh. Korean Journal of Poultry Science. 37:405-413. https://doi.org/10.5536/KJPS.2010.37.4.405
  18. Koo, H.I., Lee, C.H., Yoo, K.Y., Choi, J.H., Park, O.K., Lim, S.S., Kang, I.J., Kwon, D.Y., Park, J., Yi, J.S., Bae, Y.S., Won, M.H. 2009. Neuroprotective effects of onion extract and quercetin against ischemic neuronal damage in the gerbil hippocampus. Journal of Medicinal Food. 5:990-995.
  19. Kremer, Stahly, T.S., Sebranek, J.G. 1998. Effect of dietary quercetin on pork quality. Iowa State Swine Report, Iowa State University, USA. 30-34.
  20. Kumar, S., Pandey, A.K. 2013. Chemistry and biological activities of flavonoids: an overview. The Scientific World Journal. 162750.
  21. Lee, Park, K.H.E., Lee, H.J., Kim, M.O., Cha, Y.J., Kim, J.M., Lee, H., Shin, M.J. 2011. Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers. Nutrition Research and Practice. 5:28-33. https://doi.org/10.4162/nrp.2011.5.1.28
  22. Leopoldini, M., Russo, N., Chiodo, S., Toscano, M. 2006. Iron chelation by the powerful antioxidant flavonoid quercetin. Journal of Agricultural and Food Chemistry. 54:6343-6351. https://doi.org/10.1021/jf060986h
  23. Nienaber, H. 2008. Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows. Doctoral dissertation, University of Pretoria Pretoria.
  24. Rahal, A., Ahmad, A.H., Prakash, A., Mandil, R., Kumar, A.T. 2014. Environmental attributes to respiratory diseases of small ruminants. Veterinary Medicine International. 853627.
  25. Ramos-Morales, E., Arco-Perez, A., Martin-Garcia, A.I., YanezRuiz, D.R., Frutos, P., Hervas, G. 2014. Use of stomach tubing as an alternative to rumen cannulation to study ruminal fermentation and microbiota in sheep and goats. Animal Feed Science and Technology. 198:57-66. https://doi.org/10.1016/j.anifeedsci.2014.09.016
  26. Robertson, J.B. and Van Soest,, P.J. 1981. The detergent system of analysis. In: James, W.P.T., Theander, O. (Eds.), The Analysis of Dietary Fibre in Food. Marcel Dekker, NY, Chapter 9, pp. 123-158.
  27. Santra, A., Pathak, N.N. 2000. Effect of dietary concentrate level on body immune response in calves fed a wheat straw-based diet: short communication. Journal of the South African Veterinary Association. 71:244.
  28. Sforcin, J.M., Orsi, R.O., Bankova, V. 2005. Effect of propolis, some isolated compounds and its source plant on antibody production. Journal of Ethnopharmacology. 98:301-305. https://doi.org/10.1016/j.jep.2005.01.042
  29. Slyter, L.L. 1976. Influence of acidosis on rumen function. Journal of Animal.Science. 43:910-929. https://doi.org/10.2527/jas1976.434910x
  30. Yang, D., Liu, X., Liu, M., Chi, H., Liu, J., Han, H. 2015. Protective effects of quercetin and taraxasterol against H2O2-induced human umbilical vein endothelial cell injury in vitro. Experimental and Therapeutic Medicine. 10:1253-1260. https://doi.org/10.3892/etm.2015.2713
  31. Wanapat, M., and Wachirapakorn, C. 1990. Utilization of roughage and concentrate by feedlot swamp buffaloes (Bubalus Bubalis). Asian-Australasian Journal of Animal Sciences, 3(3), 195-203. https://doi.org/10.5713/ajas.1990.195
  32. Zebeli, Q., Dunn, S.M., Ametaj, B.N. 2011. Perturbations of plasma metabolites correlated with the rise of rumen endotoxin in dairy cows fed diets rich in easily degradable carbohydrates. Journal of Dairy Science. 94:2374-2382. https://doi.org/10.3168/jds.2010-3860