참고문헌
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- Aune, D., Norat, T., Romundstad, P. and Vatten, L. J. 2013. Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 98:1066-1083. https://doi.org/10.3945/ajcn.113.059030
- Chen, G. C., Wang, Y., Tong, X., Szeto, I. M., Smit, G., Li, Z. N. and Qin, L. Q. 2016. Cheese consumption and risk of cardiovascular disease: A meta-analysis of prospective studies. Eur. J. Nutr. doi:10.1007/s00394-016-1292-z
- Hinrichs, J. 2004. Mediterranean milk and milk products. Eur. J. Nutr. 43(Suppl. 1):i12-i17.
- http://www.dairy.or.kr/jsp/layout/LayoutControlCtrl.jsp?ACT_CD=MAIN&INDEX_UPPERMENU_CODE=inter&INDEX_MENU_CODE=inter_dairy_default&INDEX_MENU_DEPTH=2
- http://www.dairyinfo.gc.ca/index_e.php?s1=dff-fcil&s 2=cons&s3=consglo&s4=tc-ft
- Jiang, W., Ju, C., Jiang, H. and Zhang, D. 2014. Dairy foods intake and risk of Parkinson's disease: A doseresponse meta-analysis of prospective cohort studies. Eur. J. Epidemiol. 29:613-619. https://doi.org/10.1007/s10654-014-9921-4
- Tong, X., Chen, G-C., Zhang, Z., Wei, Y-L., Xu, J-Y. and Qin, L-Q. 2017. Cheese consumtion and risk of all-cause mortality: A meta-analysis of prospective studies. Nutrients. 9(1). pii: E63. doi: 10.3390/nu9010063
- U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans, 8th ed. December 2015. Available online: http://health.Gov/dietaryguidelines/2015/guidelines/ (accessed on 20 July 2016).
피인용 문헌
- 대두를 이용한 소이 발효 치즈 개발에 관한 연구 vol.31, pp.6, 2017, https://doi.org/10.9799/ksfan.2018.31.6.811