Journal of Korean Clinical Nursing Research (임상간호연구)

Hospital Nurses Association (병원간호사회)
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Analysis of Physiological Indicators Related to Dietary Regimen during the First Year in Patients on Hemodialysis

첫 1년간 혈액투석 환자의 식사 관련 생리적 지표 변화 분석

  • Jung, Hee Jin (Department of Nursing, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
  • Koo, Ja Sun (Department of Nursing, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
  • Kim, Jin Dong (Department of Nursing, The Catholic University of Korea, Yeouido St. Mary's Hospital) ;
  • Park, Jin Seon (Department of Nursing, The Catholic University of Korea, Yeouido St. Mary's Hospital)
  • 정희진 (가톨릭대학교 여의도성모병원) ;
  • 구자선 (가톨릭대학교 여의도성모병원) ;
  • 김진동 (가톨릭대학교 여의도성모병원) ;
  • 박진선 (가톨릭대학교 여의도성모병원)
  • Received : 2016.09.28
  • Accepted : 2017.02.16
  • Published : 2017.04.30
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Abstract

Purpose: The purpose of this study was to determine the time and content of dietary education by analyzing the physiological indicators of hemodialysis patients during their first year and to present baseline data related to dietary education for patients on hemodialysis. Methods: For this retrospective study physiological indicators for 73 patients on hemodialysis were analyzed. Data included levels of potassium, phosphorus, albumin and the IDWG rate, and Kt/V during the first year after starting hemodialysis. Repeated-measure ANOVA was used for statistical analysis. Results: Serum levels of phosphorus (p<.006), albumin (p<.001) and the IDWG rate (p<.001) increased significantly in the 7 months from the start of hemodialysis. Conclusion: The results indicate that the period in which diet related educational intervention is necessary is before physiological changes, that is, after 6 months of dialysis. The contents for effective education should include phosphorus-limited and weight control dietary restrictions at 6 months.

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References

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