Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Yield and Quality for Cultivation Type and Mulching Materials on Gastrodia elata Blume

재배방식과 피복재료가 천마의 수량과 품질에 미치는 영향

  • Kim, Chang Su (Jeollabukdo Agricultural Research & Extension Services) ;
  • Yu, In Young (Jeollabukdo Agricultural Research & Extension Services) ;
  • Kim, Dong Won (Jeollabukdo Agricultural Research & Extension Services) ;
  • Kim, Jong Yeob (Jeollabukdo Agricultural Research & Extension Services) ;
  • Kim, Jeong Man (Jeollabukdo Agricultural Research & Extension Services) ;
  • Lee, Wang Hyu (Plant medical research center, College of Agriculture and Life Science, Chonbuk National University)
  • 김창수 (전라북도농업기술원) ;
  • 유인영 (전라북도농업기술원) ;
  • 김동원 (전라북도농업기술원) ;
  • 김종엽 (전라북도농업기술원) ;
  • 김정만 (전라북도농업기술원) ;
  • 이왕휴 (전북대학교 농업생명과학대학 식물의학연구센터)
  • Received : 2016.08.19
  • Accepted : 2016.12.16
  • Published : 2017.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

This study was compared to outdoor field (OF) and rain shelter greenhouse (RSG) according to cultivation type of Gastrodia elata Blume. Also, the effects of yield and quality for mulching materials in RSG were compared. The yield of G. elata was investigated good merchantable quality, and the quality was investigated hardness, chromaticity, weight loss and the contents of the major functional components. The cultivation of RSG was increased the yield, hardness, gastrodin, and vanillyl alcohol compared to OF, and the weight loss, chromaticity, and ergothioneine were almost equal. Rice straw treatment showed higher than those of the control and other treatments on the yield and hardness. As a result, the yield and the quality of RSG, which can control the soil moisture, were better than that of OF. And the lower the soil moisture content according to the mulching material, the harder the surface and the higher the hardness.

천마의 수량과 품질 향상을 위하여 비가림시설재배와 노지재배, 비가림시설내 여러 피복재료를 활용하여 천마의 수량 및 품질에 미치는 영향을 비교분석하였다. 천마의 수량은 비가림 시설이 노지재배에 비해 49% 증수되었다. 또한, 비가림시설재배내에서 피복재료 처리에 따른 천마의 수량성은 무피복에 비해 볏짚피복 44%, 낙엽피복 26%, 차광망피복에서 각각22% 증수되었다. 천마의 증숙 전 후 색도는 비가림시설재배가 노지재배에 비해 색도 변화가 적었다. 또한, 천마의 경도는 비가림시설재배가 노지재배보다 더 높았고, 비가림시설재배의 증숙 후는 증숙 이전에 비해 17.1%, 노지재배는 29.2% 각각 감소하였다. 증숙 후 무게 감소율의 경우 비가림시설재배는 10.3%, 노지재배는 9.1% 감소하였다. 가스트로딘, 바닐린 알콜은 노지재배 보다 비가림시설재배에서 함량이 증가하였고, 에르고티오닌은 재배시설에 따른 변화는 없었다. 따라서 환경을 인위적으로 조절이 가능한 비가림시설재배가 노지재배에 비해 천마의 수량과 품질이 좋았으며, 피복재료에 따른 품질은 토양수분함량이 낮을수록 표면이 단단해져 경도가 높아지는 경향을 보였다.

Keywords

References

  1. Chang, Y.N. and B.Y. Ahn. 2011. Decrease in intrinsic objectionable odors and change of gastrodin contents in lactic acid treated Gastrodia elate Blume. Journal of the Korea Academia-Industrial Cooperation Soc. 12:5056-5062 (in Korean). https://doi.org/10.5762/KAIS.2011.12.11.5056
  2. Choi, J.H. 2012. The study on chemical analysis and increased physiological activities of fermented gastrodia extracts (Gastrodia elata var. Blume). Department of Hort. and Life Sci., Ph.D. Thesis, Yeungnam Univ., Korea. pp. 1-77 (in Korean).
  3. Choi, S.R., I. Jang, C.S. Kim, D.H. You, J.Y. Kim, Y.G. Kim, Y.S. Ahn, J.M. Kim, Y.S. Kim and K.W. Seo. 2011. Changes of components and quality in gastrodiae rhizoma by different dry methods. J. Medicinal Crop Sci. 19:354-361 (in Korean). https://doi.org/10.7783/KJMCS.2011.19.5.354
  4. Chu, H.N., J.S. Kim, K.O. Kim and J.K. Jeong. 2012. Effect of functional components, antioxidant activity and sensory characteristics of gastrodiae rhizoma by different drying condition. Kor. J. Herbology 27:139-145 (in Korean). https://doi.org/10.6116/kjh.2012.27.6.139
  5. Ha, J.H., D.U. Lee, J.T. Lee, J,S. Kim, C.S. Yong, J.E. Kim, J.S. Ha and K. Huh. 2000. 4-hydroxybenzaldehyde from Gastrodia elata Bl. is active in the antioxidation and GABAergic neuromodulation of the rat brainout. J. Ethnopharm. 73:329-333 (in Korean). https://doi.org/10.1016/S0378-8741(00)00313-5
  6. Heo, J.C., J.Y. Park, S.M. An, J.M. Lee, C.Y. Yun, H.M. Shin, T.K. Kwon and S.H. Lee. 2006. Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume. Korean J. Food Preserv. 13:83-87 (in Korean).
  7. Huang, Z.L. 1985. Pharmacologic studies and clinical applications of Gastrodia elata Blume. J. Modern Dev. Trad. Med. 5:251-254.
  8. Huh, K., S.J. Yi, U.S. Shin and J.M. Park. 1995. Effect of the ether fraction of Gastrodia elata methanol extract on the pentylenetetrazole-induced seizures. Biomol. Ther. 3:199-204 (in Korean).
  9. Hur, S.O. 2007. Application of soil moisture theory for irrigation, pp. 25-49. In: Song, K.C. (ed). Water management method for effective use of agricultural water. Suwon: NIAST (in Korean).
  10. Hwang, Y.S., Y.A. Kim and W.S. Lee. 1999. Effect of postharvest $CO_2$ application time on the flesh firmness and quality in 'Nyoho' strawberries. J. Korean Soc. Horticulture Sci. 40:179-182 (in Korean).
  11. Im, K.H. 1961. Medicobotany. Dongmyung Publishing Co., Paju, Korea. pp. 334-335 (in Korean).
  12. Kim, H.T. and E.J. Park. 2013. Change of major functional components of Gastrodia elata Blume with cultivation conditions and harvest times. J. Medicinal Crop Sci. 21:282-288 (in Korean). https://doi.org/10.7783/KJMCS.2013.21.4.282
  13. Kim, H.J., S.W. Ahn, K.H. Han, J.Y. Choi, S.O. Chung, N.Y. Roh and S.O. Hur. 2013. Comparison study of water tension and content characteristics in differently textured soils under automatic drip irrigation. Pro. Hort. and Plant Fac. 22:341-348 (in Korean).
  14. Kim, I.H. 1969. Studies on the active ingredient of Gastrodia elata (1). Chung-ang Univ. 14:449-452 (in Korean).
  15. Kim, K.H. 1974. Studies on the sterol composition of Gastrodia elata Blume. Chung-ang Univ. 19:215-225 (in Korean).
  16. Kim, H.G., D.H. Yoo, D.G. Choi, J.S. Jeong, J. Ryu, H.C. Kim and T.C. Kim. 2000. Growth and fruit characteristics of oriental pear (Pyrus pyrifolia) according to soil water condition at preharvest. J. Life Sci. & Nat. Res. 27:64-70 (in Korean).
  17. Kwon, Y.H., J.D. Lee, D.C. Jung, S.J. Yoon and Y.H. Hwang. 2005. Effects of shading and mixing ratio of recycling spawn bed logs on the yield of Gastrodia elata Blume. Korean J. Plant Res. 18:512-517 (in Korean).
  18. Lee, C.B. 1982. Illustrated Flora of Korea. Hyangmun Publishing Co., Seoul, Korea. pp. 678-679 (in Korean).
  19. Lee, M.U., J.Y. Lee, T.S. Lee, I.P. Hong, K.H. Ga and K.J. Jang. 2007. Characteristics of important medicinal plant and new cultivation technology. Dongguk Univ. pp. 32-118 (in Korean).
  20. Lee, W.Y., E.J. Park and J.K. Ahn. 2009. Supplementation of methionine enhanced the ergothioneine accumulation in the Ganoderma neojaponicum Mycelia. App. Bioc. and Biot. 158:213-221 (in Korean). https://doi.org/10.1007/s12010-008-8322-0
  21. Lin, J.H., Y.C. Liu, J.P. Hau and K.C. Wen. 1996. Parishins B and C from rhizomes of Gastrodia elata. Phytochemistry 42:549-551. https://doi.org/10.1016/0031-9422(95)00955-8
  22. Liu, Z.H., H.T. Hu, G.F. Feng, Z.Y. Zhao and N.Y. Mao. 2005. Protective effects of gastrodin on the cellular model of Alzheimer's disease induced by Abeta 25-35. Sichuan Da Xue Xue Bao. 36:537-540.
  23. MIFAFF. 2016. An actual output of a crop for a special purpose in 2015. Ministry for Food, Agriculture, Forestry and Fisheries. Korea (in Korean).
  24. Noda, N., Y. Kobayashi, K. Miyahara and S. Fukahori. 1995. 2,4-Bis-(4-hydroxybenzyl) phenol from Gastrodia elata. Phytochemicals 39:1247-1248. https://doi.org/10.1016/0031-9422(95)00051-8
  25. Ong, E.S., M.Y. Heng, S.N. Tan, H.W.H. Yong, H. Koh, C.C. Teo and C.S. Hew. 2007. Determination of gastrodin and vanillyl alcohol in Gastrodia elata Blume by pressurized liquid extraction at room temperature. J. Separation Sci. 30:2130-2137. https://doi.org/10.1002/jssc.200700002
  26. Paik, Y.S., J.K. Song, C.H. Yoon, K.S. Chung and H.S. Yun. 1995. Anti-platelet and anti-thrombotic effects of Gastrodia elata. Kor. J. Pharm. 26:385-389 (in Korean).
  27. Park, E.J., W.Y. Lee, J.K. An and S.T. Kim. 2010. Production method in a bottle of none petiolie Gastrodia elata by sexual propagation. Kor. Forest res. Ins. pp. 3-10 (in Korean).
  28. Park, E.J., W.Y. Lee, S.T. Kim, J.K. An and E.K. Bae. 2010. Ergothioneine accumulation in a medicinal plant Gastrodia elata. J. Mecicinal Plants Res. 4:1141-1147 (in Korean).
  29. Piyada, T., M. Jeffrey, W.W. David and C.S. John. 2004.Suppression of polyphenol oxidases increases stresstolerance in tomato. Plant Sci. 167:693-703. https://doi.org/10.1016/j.plantsci.2004.04.008
  30. Ri, Y.M. 1990. Dictionary of Oriental Medicine. Sammun Publishing Co., Seoul, Korea. p. 814 (in Korean).
  31. Shaz and W. Sun. 1985. HPLC determination of Gastrodia and 4-hydroxybenzyl alcohol in Gastrodia elata. Yaowu Fenxi Zashi. 5:218-221.
  32. Sung, J.M., Y.B. Yoo and D.Y. Cha. 1998. Mushroom Science. Kyo-Hak Publishing Co., Seoul, Korea. pp. 95-106 (in Korean).
  33. Smith, R.B. 1992. Controlled atmosphere storage of 'Redcoat' strawberry fruit. J. American Soc. Horticultural Sci. 117:260-264.
  34. Taguchi, H., I. Yosioka, K. Yamasaki and I.L. Kim. 1981. Studies on the constituents of Gastrodia elata Blume. Chemical Pharmaceutical Bull. 29:55-62. https://doi.org/10.1248/cpb.29.55
  35. Ueda, Y. and J.H. Bai. 1993. Effect of short term exposure of elevated $CO_2$ on flesh firmness and ester production of strawberry. J. Japan. Soc. Hort. Sci. 62:457-464. https://doi.org/10.2503/jjshs.62.457
  36. Xu, X., A.A.M. Van Lammeren, E. Vermeer and D. Vreugdenhil. 1998. The role of gibberellin, abscisic acid, and sucrose in the regulation of potato tuber formation in vitro. J. Plant Physi. 117:575-584. https://doi.org/10.1104/pp.117.2.575
  37. Zhou, J., Y.B. Yang and X.Y. Pu. 1980. Phenolic compounds of fresh Gastrodia elata. Acta Botanica Yunnanica 2:370-372.

Cited by

  1. 참나무 소경목(小徑木)을 이용한 천마재배기술 연구 vol.15, pp.2, 2017, https://doi.org/10.14480/jm.2017.15.2.69
  2. 천마 생육단계별 변온에 의한 최적온도 및 재배기간 vol.16, pp.2, 2017, https://doi.org/10.14480/jm.2018.16.2.90