참고문헌
- Ahn, H.G. and Y.H. Kim. 2012. Discrimination of Korean domestic and foreign soybeans using near-infrared reflectance spectroscopy. Korean J. Crop Sci. 57(3):296-300 (in Korean). https://doi.org/10.7740/kjcs.2012.57.3.296
- Bagchi, T.B., S. Sharma and K. Chattopadhyay. 2016. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry 91:21-27.
- Bao, J.S., Y.Z. Cal and H. Corke. 2001. Prediction of rice starch quality parameters by near infrared reflectance spectroscopy. J. of Food Science 66:936-939. https://doi.org/10.1111/j.1365-2621.2001.tb08215.x
- Bean, M.M., R.E Miller, B.O. Juliano, K.H. Norris, W.R. Hruschka and B.D. Webb. 1990. NIR and DSC characteristics of rice starch. Cereal Food World 35:834.
- Champagne, E.T., K.L. Aett, B.T. Vinyard, B.D. Webb, A.M. McClung and F.E. Barton. 1997. Effects of drying conditions, final moisture content and degree of milling on rice flavor. J. of Cereal Chemistry 74:566-570. https://doi.org/10.1094/CCHEM.1997.74.5.566
- Choi, H.C., H.C. Hong and B.H. Nahm. 1997. Physicochemical and structural characteristics of grain associated with palatability in japonica rice. Korean J. Breeding 29:15-27 (in Korean).
- Chun, A.R., D.H. Kim, M.R. Yoon, S.K. Oh and I.S. Choi. 2014. Quality characteristics of makgeolli of rice cultivars with different starch compositions. Korean J. Food&Nutr. 27(1):50-58 (in Korean).
- Delwiche, S.R., M.M. Bean, R.E. Miller, B.D. Webb and P.C. Williams. 1995. Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry. Cereal Chemistry 72:182-187.
- Delwiche, S.R., K.S. McKenzie and B.D. Webb. 1996. Quality characteristics in rice by near-infrared relfecance analysis of whole grain muilled samples. J. of Cereal Chemistry 73:257-263.
- Gibson, T.S. and V.A. McCleary. 1996. A procedure to measure amylose in cereal starches and flours with concanavalin A. J. Cereal Science 25:111-119.
- Gomez K.A. 1979. Effect of environment on protein and amylose content of rice, chemical aspects of rice grain quality. IRRI. 59-68.
- Han, C.S. and M.Y. Natsuga. 1996. Development of a constituent prediction model of domestic rice using near-infrared reflectance analyzer(1). J. of Korean Soc. Agric. Mach. 21(2):198-210 (in Korean).
- Hwang, H.G., R.K. Cho, J.K. Sohn and S.K. Lee. 1994. Rapid evaluation of chemical components of rice grain using near-infrared spectroscopy. Korean J. Crop Sci. 39(1):7-14 (in Korean).
- Jiang, H.Y., Y.J. Zhu, L.M. Wee, J.R. Dai, T.M. Song, Y. L. Yan and S.J. Chen. 2007. Analysis of protein, starch and oil content of single intact kernels by near infrared reflectance spectroscopy (NIRS) in maize. Plant breeding 126:492-497. https://doi.org/10.1111/j.1439-0523.2007.01338.x
- Juliano, B.O. 1971. A simplified assay for milled-rice amylose. Cereal Science Today 16:334-340.
- Juliano, B.O. 1985. Criteria and tests for rice grain qualities. In Rice Chemistry and Technology, American Association of Cereal Chemists, Inc., MN (USA). pp. 443-524.
- Kim, B.J., E.H. Park and C.S. Jung. 1996. Effects of chemical contents variation in covered barley seed on near infrared reflectance spectroscopy. Korean J. Crop Sci. 41(3):354-361 (in Korean).
- Kim, H.I. 2004. Comparison of Korean and Japanese rice by NIR and chemical analysis. J. East Asian Soc. Dietary Life 14(2):135-144 (in Korean).
- Kim, H.J., S.Y. Kim, Y.S. Lee and Y.H. Kim. 2014. Determination of baicalein contents in Scutellaria baicalensis by NIRS. Korean J. Plant Res. 27(4):286-292 (in Korean). https://doi.org/10.7732/kjpr.2014.27.4.286
- Kim, J.H., S.B. Kim and T.Y. Kim. 2006. Noodle making characteristics of goami rice composite flours. Korean J. Community Living Science 17(2):61-68 (in Korean).
- Kim, J.S., M.H. Song, J.E. Choi, H.B. Lee and S.N. Ahn. 2008. Quantification of protein and amylose contents by near-infrared reflectance spectroscopy in aroma rice. Korean J. Food Sci. Technol. 40(6):603-610 (in Korean).
- Kim, J.S., Y.H. Cho, J.G. Gwag, K.H. Ma, Y.M. Choi, J.B. Kim, J.H. Lee, T.S. Kim, J.K. Cho and S.Y. Lee. 2008. Quantitative analysis of amylose and protein content of rice germplasm in RDA-genebank by near-infrared reflectance spectroscopy. Korean J. Crop Sci. 53(2):217-223 (in Korean).
- Ko, J.K., K.S. Lee, H.T. Shin and J.S. Shim. 1998. Characteristics of grain quality at different transplanting times among rice cultivars II. variation of some grain appearance and chemical components. Korean J. Plant Res. 11(1):64-69 (in Korean).
- Kwon, Y.R., M.H. Baek, D.C. Choi, J.S. Choi and Y.G. Choi. 2005. Determination of calibration curve for total nitrogen contents analysis in fresh rice leaves using visible and near-infrared spectroscopy. Korean J. Crop Sci. 50(6):394-399 (in Korean).
- Kwon, Y.R., S.H. Cho, Y.E. Song, J.H. Lee and C.H. Cho. 2006. Nondestructive measurement of chemical compositions in polished rice and brown rice using NIR spectra of hulled rice acquired in transmittance and reflectance modes. Korean J. Crop Sci. 51(5):451-457 (in Korean).
- Moon, S.S., K.H. Lee and R.K. Cho. 1994. Application of near-infrared reflectance spectroscopy in quality evaluation of domestic rice. Korean J. Food Sci. Technol. 26(6):718-725 (in Korean).
- Shu, Q.Y., D.X. Wu, Y.W. Xia, M.W. Gao and A. McClung. 1999. Calibration optimization for rice apparent amylose content by near-infrared reflectance spectroscopy (NIRS). J. of Zhejiang University (Agriculture & Life Science) 25:343-346.
- Son, J.R., J.H. Kim, J.I. Lee, J.K. Kim, H.G. Hwang and H.P. Moon. 2002. Trend and further of rice quality evaluation. Korean J. Crop Sci. 47:33-54 (in Korean).
- Song, J., J.H. Kim, D.S. Kim, C.K. Lee, J.T. Youn, S.L. Kim and S.J. Suh. 2008. Physicochemical properties of starches in japonica rices of different amylose content. Korean J. Crop Sci. 53(3):285-291 (in Korean).
- Song, L.S., Y.H. Kim, G.P. Kim, K.G. Ahn, Y.S. Hwang, I.K. Kang, S.W. Yoon, S.S. Lee, K.Y. Shin, W.Y. Lee, Y.S. Cho and M.G. Choung. 2014. Quantitative analysis of carbohydrate, protein, and oil contents of Korean foods using near-infrared reflectance spectroscopy. J. Korean Soc. Food Sci. Nutr. 43(3):425-430 (in Korean). https://doi.org/10.3746/jkfn.2014.43.3.425
- Song, Y.J., Y.E. Song, N.K. Oh, Y.G. Choi and K.C. Cho. 2006. Relationship between near-infrared reflectance spectra and mechanical sensory score of commercial brand rice produced in Jeonbuk. Korean J. of Crop Sci. 51(s):42-46 (in Korean).
- Williams, P. and K. Norris. 1987. Near-Infrared Technology in Agricultural and Food Industries. American Association of Cereal Chemists, Inc., MN (USA). p. 330.
- Windham, W., B.G. Lyon, E.T. Champagne, F.E. Barton, B.D. Webb, A.M. McClung, K.A. Moldenhauer, S. Linscombe and K.S. McKenzle. 1997. Prediction of cooked rice texture auality using near-infrared reflectance analysis of whole-grain milled samples. Cereal Chemistry 74:626-632. https://doi.org/10.1094/CCHEM.1997.74.5.626
- Yoo, J.S., H.S. Park, Y.C. Cho, B.K. Kim and K.Y. Ha. 2013. Comparison of physicochemical and textural properties of glutinous rice cultivars. Food Eng. Prog. 17(3):212-218 (in Korean). https://doi.org/10.13050/foodengprog.2013.17.3.212
- Yoon, M.R., J.S Lee, J.E. Kwak, J.H. Lee, J.B. Chun, C.I. Yang, J.H. Cho, M.J. Kim, C.K. Lee, B.K. Kim and W.H. Kim. 2015. Starch and pasting characteristics in relation to stickiness of rice cake using glutinous rice varieties. Korean J. Breed. Sci. 47(3):199-208 (in Korean). https://doi.org/10.9787/KJBS.2015.47.3.199
피인용 문헌
- Changes of Anthocyanidin, Growth Characteristics and Brown Rice Yield of Red Colored Rice at Two Region of Eastern Coast in Gyeongsangbuk-do Province vol.30, pp.3, 2017, https://doi.org/10.7732/kjpr.2017.30.3.318
- 근적외선 분광분석기를 이용한 국내외 재래종 벼 유전자원의 아밀로스 및 단백질에 관한 대량 평가 체계구축 vol.30, pp.4, 2017, https://doi.org/10.7732/kjpr.2017.30.4.450
- Statistical Analysis of Amylose and Protein Content in Breeding Line Rice Germplasm Collected from East Asian Countries Based on Near-infrared reflectance spectroscopy vol.51, pp.4, 2019, https://doi.org/10.9787/kjbs.2019.51.4.298
- Statistical Analysis of Amylose and Protein Content in Breeding Line Rice Germplasm Collected from East Asian Countries Based on Near-infrared reflectance spectroscopy vol.51, pp.4, 2019, https://doi.org/10.9787/kjbs.2019.51.4.298
- 분광분석법을 이용한 형질전환 작물 판별 기술 현황 vol.39, pp.3, 2017, https://doi.org/10.5338/kjea.2020.39.3.31