식품과학과 산업 (Food Science and Industry)

한국식품과학회 (Korean Society of Food Science and Technology)
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Epigenomics는 무엇이며 식품산업에 어떻게 응용될 것인가?

What is Epigenomics and how it will be applied to the food industry?

  • 유진영 (차의과학대학교 식품생명공학과) ;
  • 한가은 (차의과학대학교 식품생명공학과) ;
  • 이종훈 (차의과학대학교 식품생명공학과)
  • Yoo, Jin Young (Department of Food Science and Biotechnology, CHA University) ;
  • Han, Ga Eun (Department of Food Science and Biotechnology, CHA University) ;
  • Lee, Jong Hun (Department of Food Science and Biotechnology, CHA University)
  • 투고 : 2017.02.10
  • 심사 : 2017.03.15
  • 발행 : 2017.03.31
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초록

Epigenomics is a study that analyzes and quantifies various epigenetic alterations that affect gene expressions in cells from the viewpoint of collective characteristics on biological molecular pools. DNA methylation and histone modification in cells can induce the epigenetic alterations. Especially, epigenetic alterations influenced by external factors as ingested foods and other environmental factors have been examined in the whole genome regions, which provide accumulated data of altered regions or patterns of global genome, Statistical analyses of these regions or patterns enables us to correlate epigenomic changes with human diseases in the whole genome region. Finding meaningful regulators is a major concern of epigenomic research in recent years, and these results will give the food industry an important clue to future food

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과제정보

연구 과제 주관 기관 : 한국연구재단

참고문헌

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