Journal of Microbiology and Biotechnology

  • 제27권3호
  • /
  • Pages.429-438
  • /
  • 2017
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  • 1017-7825(pISSN)
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  • 1738-8872(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
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Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

  • Sakkas, Hercules (Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina) ;
  • Papadopoulou, Chrissanthy (Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina)
  • 투고 : 2016.08.10
  • 심사 : 2016.12.14
  • 발행 : 2017.03.28
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⟨ 이전 논문 다음 논문 ⟩

초록

For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires the urgent development of new, more effective drugs. Plants, due to the large biological and structural diversity of their components, constitute a unique and renewable source for the discovery of new antibacterial, antifungal, and antiparasitic compounds. In the present paper, the history, composition, and antimicrobial activities of the basil, oregano, and thyme essential oils are reviewed.

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  36. Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products vol.11, pp.11, 2017, https://doi.org/10.4236/aim.2021.1111043
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  38. Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems vol.10, pp.1, 2017, https://doi.org/10.3390/pathogens10010012
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  40. In vitro antibacterial activity of crude ethanolic extract from the leaves of Origanum vulgare, against Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853 and Escherichia coli ATCC 25 vol.12, pp.1, 2017, https://doi.org/10.36610/j.jsars.2021.120100021x
  41. Effect of clinoptilolite on structure and drug release behavior of chitosan/thyme oil γ‐Cyclodextrin inclusion compound hydrogels vol.138, pp.6, 2017, https://doi.org/10.1002/app.49822
  42. Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates vol.26, pp.4, 2021, https://doi.org/10.3390/molecules26041047
  43. Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification vol.31, pp.2, 2017, https://doi.org/10.4014/jmb.2010.10018
  44. Antibiofilm effects of Thymus vulgaris and Hyptis spicigera essential oils on cariogenic bacteria vol.16, pp.4, 2017, https://doi.org/10.2217/fmb-2020-0181
  45. Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage vol.49, pp.1, 2017, https://doi.org/10.15835/nbha49112001
  46. Development of a herbal mouthwash containing a mixture of essential oils and plant extracts and in vitro testing of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic vol.37, pp.4, 2017, https://doi.org/10.1080/08927014.2021.1924693
  47. Smart Coatings Prepared via MAPLE Deposition of Polymer Nanocapsules for Light-Induced Release vol.26, pp.9, 2017, https://doi.org/10.3390/molecules26092736
  48. Essential oil chemical composition, antimicrobial, anticancer, and antioxidant effects of Thymus convolutus Klokov in Turkey vol.76, pp.5, 2017, https://doi.org/10.1515/znc-2020-0070
  49. Action of Carvacrol on Parascaris sp. and Antagonistic Effect on Nicotinic Acetylcholine Receptors vol.14, pp.6, 2021, https://doi.org/10.3390/ph14060505
  50. Perspectives on the Combined Effects of Ocimum basilicum and Trifolium pratense Extracts in Terms of Phytochemical Profile and Pharmacological Effects vol.10, pp.7, 2017, https://doi.org/10.3390/plants10071390
  51. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle vol.69, pp.27, 2017, https://doi.org/10.1021/acs.jafc.1c02918
  52. The Inhibition of Non-albicans Candida Species and Uncommon Yeast Pathogens by Selected Essential Oils and Their Major Compounds vol.26, pp.16, 2021, https://doi.org/10.3390/molecules26164937
  53. The Toxicity of Essential Oils From Three Origanum Species Against Head Louse, Pediculus humanus capitis vol.66, pp.3, 2021, https://doi.org/10.1007/s11686-021-00370-y
  54. The Antimicrobial and Antibiofilm In Vitro Activity of Liquid and Vapour Phases of Selected Essential Oils against Staphylococcus aureus vol.10, pp.9, 2017, https://doi.org/10.3390/pathogens10091207
  55. Propolis extract and oregano essential oil as biofungicides for garlic seed cloves: in vitro assays and synergistic interaction against Penicillium allii vol.131, pp.4, 2021, https://doi.org/10.1111/jam.15081
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  62. Zein-Based Films Containing Monolaurin/Eugenol or Essential Oils with Potential for Bioactive Packaging Application vol.23, pp.1, 2017, https://doi.org/10.3390/ijms23010384
  63. Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties vol.35, pp.2, 2022, https://doi.org/10.1002/pts.2618
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