Acknowledgement
Supported by : 한국연구재단, 환경부
References
- Choi, Y. & Jeong, E. (2010). Locational Factors and Financial Performance of Convenient Stores: The Case of Convenient Stores in Western Seoul Metropolitan Region, Review of Real Estate and Urban Studies, 5(1), 81-95.
- Choi, Y. & Park, S. (2014). Analysis on the Factors Affecting the Manufacturing Industry in Survival Duration -Focused on Shut-down manufacturing Industry in Busan-. Journal of Korea Planning Association, 49(2), 277-291. https://doi.org/10.17208/jkpa.2014.04.49.2.277
- Heo, J. (2015). The dynamics of commercial streets in Seoul, Ph.D. Dissertation, Seoul National University.
- Heo, J., Jeong, Y. & Jung, C. (2015). Gentrification Process and Changing Shop Owners in Commercial Area on Gyeongridan Street. Seoul Studies, 16(2), 19-33.
- Jeong, J. (2015). Development of Multi-Ethnic Consumption spance & Regional Revitalization Itaewon's Ethnic Restaurants, Ph.D. Dissertation, Seoul National University.
- Jeong, S. & Do, H. (2011). A Study on the Classification of the Retail Trade Area in Seoul. Korea Real Estate Society, 29(2), 335-350
- Jeong, Y. & Choi, S. (2016). The Current Status and Development Plan of Korean Street Commercial District. JOURNAL OF DISTRIBUTION RESEARCH, 21(2), 125-151.
- Jeong, Y., Park, G. & Kim, Y.(2007). Restaurateurs' Different Perception on Success Factors in Small Business. Journal of Food service Management, 10, 341-360.
- Kang, C. (2014). The Effects of Land Use Accessibility and Centrality on Land Price in Seoul. Seoul Studies, 15(3), 19-40.
- Kang, C. (2015). The effects of spatial accessibility and centrality to land use on walking in Seoul, Korea. Cities, 46, 94-103. https://doi.org/10.1016/j.cities.2015.05.006
- Kim, M. & Lee, A. (2012). A Study on Relative Importance and Priority of Small Family-owned Restaurants' Start-up Success Factors Using the Analytic Hierarchy Process, Journal of Food service Management, 18, 105-126.
- Kim. K. & Jeong, D. (2015). Good to invest now, alley commercial district, MK economy
- Lee, H. (2016). A Pattern of Commercial Gentrification on the Periphery of the Cultural Quarter near Hongik University, Ph.D. Dissertation, Seoul National University.
- Lee, I., Lee, C. & Kang, S. (2010). The Study of Site Factors Affecting the Sales of Convenience Stores, The Journal of KREAA, 16(4), 53-77.
- Lee, J. & Ham, H. (2007). Restaurant Designs How Increase Customers Satisfaction and Make a Customer Decide to Revisit, The Table & Food Coordinate of Korea, 2, 1-10.
- Lee, S. (2011). A study on the effect of food service industry's menu quality and brand image on value awareness and customer satisfaction repurchase intentions, Ph.D. Dissertation, Kyung Hee University.
- Machin, D., Cheung, Y. B. & Parmar, M. (2006). Survival analysis: a practical approach. John Wiley & Sons.
- Oh, H. & Song, Y. (2003) A study on the Importance & Satisfaction of Site selection Factors in Dinning-out Business, The Journal of Business and Economics, 3, 39-56.
- Park, J. (2015). The Urban Policy to Maintain the Identity of the Traditional Alley, Journal of urban policies, 6(2), 35-46
- Ryu, J., Nam, Jin. & Lee, C. (2014). Analysis on the Survival Rate and Impact Factors on Survival Duration for Startup Medium and Small-sized Firms in Seoul. Journal of the Korean Urban Management Association, 27(4), 247-271.
- Seo, D. (2015). Regeneration of alley commercial district, Characteristics of rising commercial district, KB research
- Seoul Metropolitan Government, (2015). A Survey report on Risk of Alley Commercial district, Seoul
- Sevtsuk, A. (2014). Location and Agglomeration the Distribution of Retail and Food Businesses in Dense Urban Environments. Journal of Planning Education and Research, 34(4), 374-393. https://doi.org/10.1177/0739456X14550401
- Sevtsuk, A. & Mekonnen, M. (2012). Urban network analysis. Revue internationale de geomatique-n, 287, 305
- Shin, W. & Mun, S. (2011). A Study on the Effects of Locational Characteristics on the Sales of a Coffee Shop Franchise, The Journal of KREAA, 17(2), 111-123.
- Shon, D. & Lee, Y. (2012). A Study on Developing Optimal Location Information Service for Coffee Shop Using Geographic Information System, Journal of Korea Planning Association, 47(7), 21-30.
- Shostack, G. L. (1977). Breaking free from product marketing. The Journal of Marketing, 73-80.
- Silverman, B. W. (1986). Density estimation for statistics and data analysis(26), CRC press.
- Song, D. (2007). Religion, Food and Formation of Cultural Network in Urban Space : Halal Restaurants of Itaewon Area, Seoul. Cross-Culture Studies, 13(1), 98-136.
- Song, H., Jeong, G. & Lee, W. (2001). Survival Analysis, Paju: Cheong-mun-gak
- Uh, Y. & Jeon, H. (2012). Food Service Start-up, daewangsa
- Yeom, J. & Yang, S. (2014). Empirical Analysis of the Vitalization Step of Commercial Street in Samcheongdong-gil, Seoul through the Restaurant Change. Journal of the Urban Design Institute of Korea Urban Design, 15(6), 111-122.
- Yoon, N. & Choi, C. (2013). Relationship between Pedestrian Volume and Pedestrian Environmental Factors on the Commercial Streets in Seoul. Journal of Korea Planning Association, 48(4), 135-150.