참고문헌
- S.H Kim, J.H Han, W.Y Kim (2010) Health Functional Food use and Related Variables Among the Middle-Aged in Korea. Journal of nutirition and health, 43(3), 294-303.
- M.Y Nam, S Yoon, H.Y Lee, H.K Chung (2014) Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen. Journal of Korean Society of Food Culture, 29(4), 326-335. https://doi.org/10.7318/KJFC/2014.29.4.326
- H.J Yoo, B.J Gu, H.W Kwon, H.J Kim (2007) Consumers’ Awareness and Information Needs for Health-Functional Foods. Journal of Human Ecology, 11(1), 107-126
- Chiba, T., Sato, Y., Nakanishi, T., Yokotani, K., Karion, T., Suzuki, S., Umegaki, K, (2014) Inappropriate Application of Food for Specified Health Uses. Journal of Japan Society of Nutrition and Food Science, 67(4), 177-184 https://doi.org/10.4327/jsnfs.67.177
- K.W Jang, S.H Park, S.D Ha (2003) Market Trends in Functional Foods. Food Science and Industry, 36(1), 8-16
- J.W Lee, J.H Do (2005) Market Trend of Health Functional Food and the Prospect of Ginseng Market. Journal of Ginseng Research, 29(4), 206-214 https://doi.org/10.5142/JGR.2005.29.4.206
- M.R Jang, H.S Chun, H.R Chung, G.H Kim (2014) Actual Condition of Illegal Adulterants in Health Functional Foods in Circulation. Food Science and Industry, 47(2), 54-60
- Nakagawa, K (1998) Current Status of Food for Specified Health Use. Journal of Japan Dietary, 9(1), 2-8
- Shiba, K (2005) The basic knowledge of health food. Japan: Ji hou, pp 129-139
- Ministry of Food and Drug Safety (2013) Guide book of Health Functional Food Regulation for Business Manager. Ministry of Food and Drug Safety, pp 1-56
- Ministry of Food and Drug Safety (2008) Past∙Present∙ Future of Health Functional Food Assessment. Ministry of Food and Drug Safety, pp 13-82
- Korea Institute Food Safety Management Accreditation (2016) Analysis of Korea Health Functional Food Markets Trends. pp 21
- Korea Agro-Fisheries & Food Trade Corporation (2013) Segmented Market Trends of Processed Foods -For Health Functional Food, pp 116-119
- Ministry of Health, Labour and Welfare. What are health functional food, Available from: http://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/hokenkinou/,[accessed 2017.10. 11]
- Consumer Affairs Agency. (2010) What are Foods for specified health uses, Available from: http://www.caa.go.jp/foods/pdf/syokuhin86.pdf, [accessed 2017.10.11]
- Consumer Affairs Agency. (2016) What are Foods with nutrient function claims. Available from: http://www.caa.go.jp/foods/pdf/foods_161004_0004.pdf, [accessed 2017.10.11]
- Consumer Affairs Agency. (2015) What are Foods for special dietary use. Available from: http://www.caa.go.jp/foods/pdf/150810_1.pdf, [accessed 2017.10.11]
- The Ministry of Food and Drug Safety. 2016 Food & Drug Statistical Yearbook. Available from: http://mfds.go.kr/index.do?mid=690&pageNo=1&seq=24878&cmd=v, [accessed 2017.10.11]
- Japan Health and Nutrition Food Association. (2016) 1275 items which admitted indication of Foods for specified health uses. Available from: http://www.jhnfa.org/tokuho-0.html, [accessed 2017.10.11]
- Consumer Affairs Agency, Standard Criteria of Foods for specified health uses. Available from: https://hfnet.nih.go.jp/usr/kiso/pdf/sa0701007b.pdf, [accessed 2017.10.11]
- Japan Health and Nutrition Food Association. (2014) Guidance of Foods for specified health uses. Available from: http://www.jhnfa.org/tokuho2015/_SWF_Window.html, [accessed 2017.10.11]
- Consumer Affairs Agency. (2012) About Foods with nutrient function claims. Available from: http://www.caa.go.jp/foods/pdf/syokuhin829.pdf, [accessed 2017.10.11]