참고문헌
- Hamed, K. B., Castagna, A., Salem, E., Ranieri, A. and Abdelly, C. 2007. Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses. Plant Growth Regul. 53, 185-194. https://doi.org/10.1007/s10725-007-9217-8
- Han, M. H., Lee, M. H., Hong, S. H., Choi, Y. H., Moon, J. S., Song, M. K., Kim, M. J., Shin, S. J. and Hwang, H. J. 2014. Comparison of anti-inflammatory activities among ethanol extracts of Sophora flavescens, Glycyrrhiza uralensis and Dictamnus dasycarpus, and their mixtures in RAW 264.7 murine macrophages. J. Life Sci. 24, 329-335. https://doi.org/10.5352/JLS.2014.24.3.329
- Hyun, J. O. and Na, H. R. Species Korea, 2011.12.16.
- Jeong, D. H., Kim, K. B. W. R., Kang, B. K., Jung, S. A., Kim, H. Y., Jeong, H. Y., Bark, S. W. and Ahn, D. H. 2012. Anti-inflammatory activity of the water extract of Sargassum fulvellum. Biotechnol. Bioprocess. Eng. 27, 325-329.
- Jin, K. S., Lee, J. Y., Kwon, H. J. and Kim, B. W. 2014. Antioxidative and anti-inflammatory activities of Ardisia arborescens ethanol extract. J. Life Sci. 24, 713-720. https://doi.org/10.5352/JLS.2014.24.7.713
- Jithesh, M. N., Prashanth, S. R., Sivaprakash, K. P. and Parida, A. K. 2006. Antioxidative response mechanisms in halophytes: their role in stress defence. J. Genet. 85, 237-254. https://doi.org/10.1007/BF02935340
- Kang, B. H. 2014. Superintendence of Korean Resource Plant. Richvanilla Seoul 12-16.
- Kim, M. H., Han, M. S., Kang, K. K., Na, Y. E. and Bang, H. S. 2011. Effects of climate change on C4 plant list and distribution in South Korea: A Review. Kor. J. Agric. For. Meteorol. 13, 123-139. https://doi.org/10.5532/KJAFM.2011.13.3.123
- Kim, Y. J. and Son, D. Y. 2014. Inflammatory mediator regulation of the Zizyphus jujube leaf fractions in the LPS-stimulated Raw264.7 mouse macrophage. Kor. J. Food Preserv. 21, 114-120. https://doi.org/10.11002/kjfp.2014.21.1.114
- Kim, Y. S., Lee, S. J., Hwang, J. W. Kim, E. H., Park, P. J. and Jeong, J. H. 2012. Anti-inflammatory effects of extracts from Ligustrum ovalifolium H. leaves on RAW 264.7 macrophages. J. Kor. Soc. Food Sci. Nutr. 41, 1205-1210. https://doi.org/10.3746/jkfn.2012.41.9.1205
- Kong, C. S, Kim, Y. A., Kim, M. M., Park, J. S., Kim, J. A., Kim, S. K., Lee, B. J., Nam, T. J. and Seo, Y. 2008. Flavonoid glycosides isolated from Salicornia herbacea inhibit matrix metalloproteinase in HT1080 cells. Toxicol. In Vitro 22, 1742-1748. https://doi.org/10.1016/j.tiv.2008.07.013
- Kong, C. S. 2014. Anti-inflammatory activity of the solvent-partitioned fractions from Spergularia marina in LPSstimulated RAW 264.7 cells. Prev. Nutr. Food Sci. 19, 261-267. https://doi.org/10.3746/pnf.2014.19.4.261
- Kong, C. S., Lee, J. I., Kwon, M. S. and Seo, Y. 2015. Inhibitory effect of crude extracts from brown alga Sargassum siliquanstrum on 3T3-L1 adipocyte differentiation. Ocean Polar Res. 37, 279-285. https://doi.org/10.4217/OPR.2015.37.4.279
- Ksouri, R., Falleh, H., Megdiche, W., Trabelsi, N., Mhamdi, B., Chaieb, K., Bakrouf, A., Magne, C. and Abdelly, C. 2009. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food Chem. Toxicol. 47, 2083-2209. https://doi.org/10.1016/j.fct.2009.05.040
- Ksouri, R., Megdiche, W., Falleh, H., Trabelsi, N., Boulaaba, M., Smaoui, A. and Abdelly, C. 2008. Influence of biological, environmental and technical factorson phenolic content and antioxidant activities of Tunisian halophytes. Comp. Ren. Biol. 331, 865-873. https://doi.org/10.1016/j.crvi.2008.07.024
- Kwon, M. S., Mun, O. J., Bae, M. J., Lee, S. G., Kim, M., Lee, S. H., Yu, K. H., Kim, Y. Y. and Kong, C. S. 2015. Anti-inflammatory activity of ethanol extracts from Hizikia fusiformis fermented with Lactic acid bacteria in LPS-stimulated RAW264.7 Macrophages. J. Kor. Soc. Food Sci. Nutr. 44, 1450-1457. https://doi.org/10.3746/jkfn.2015.44.10.1450
- Mun, O. J., Kwon, M. S., Bae, M. J., Ahn, B. N., Fatih, K., Kim, M. H., Lee, S. H., Yu, K. H., Kim, Y. Y., Seo, Y. W. and Kong, C. S. 2015. Anti-inflammatory activity of Hizikia fusiformis extracts fermented with Lactobacillus casei in LPSstimulated RAW 264.7 macrophages. Kor. Soc. Biotechnol. Bioeng. J. 30, 38-43.
- No, H., Kim, H., Kim, J. A., Karadeniz, F., Ahn, B. N., Seo, Y., Nam, K. H. and Kong, C. S. 2015. Anti-inflammatory effect of byproducts from Haliotis discus hannai in Raw 264.7 cells. J. Chemistry 2015, Article ID 526439, 7 pages.
- Noh, K. H., Jang, J. H., Min, K. H., Chinzorig, R., Lee, M. O. and Song, Y. S. 2011. Suppressive effect of green tea seed coat ethyl acetate faction on inflammation and its mechanism in RAW264.7 macrophage cell. J. Kor. Soc. Food Sci. Nutr. 40, 625-634. https://doi.org/10.3746/jkfn.2011.40.5.625
- Son, H. J., Kim, H. J., Chae, J. H., Kwon, H. T., Yeo, H. S., Eo, S. J., Leem, Y. H., Kim, H. J. and Kim, C. K. 2012. Effects of arabinoxylan rice bran and exercise training on immune function and inflammation response in lipopolysaccharide-stimulated Rats. J. Appl. Biol. Chem. 55, 41-46. https://doi.org/10.3839/jabc.2011.057
- Woo, K. J. and Kwon, T. K. 2007. Sulforaphane suppresses lipopolysaccharide-induced cyclooxygenase-2 (COX-2) expression through the modulation of multiple targets in COX-2 gene promoter. Int. Immunopharmacol. 7, 1776-1783. https://doi.org/10.1016/j.intimp.2007.09.018
- Yoon, H. S., Choi, Y. S. and Lee, E. H. 2013. Biologic response modifiers. J. Kor. Med. Assoc. 56, 135-141. https://doi.org/10.5124/jkma.2013.56.2.135
피인용 문헌
- Volatile Compound Analysis and Anti-oxidant and Anti-inflammatory Effects of Oenanthe javanica, Perilla frutescens, and Zanthoxylum piperitum Essential Oils vol.15, pp.3, 2017, https://doi.org/10.20402/ajbc.2016.0142