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축산 농가 HACCP 심사 분석과 개선

Analysis and Improvement of Animal Farm HACCP Evaluation

  • 남인식 (한경대학교 고품질친환경축산물생산기술연구센터)
  • 투고 : 2016.10.18
  • 심사 : 2017.01.02
  • 발행 : 2017.02.28

초록

본 연구는 안전한 축산물의 생산에 기반이 되는 농가 HACCP 제도 도입에 있어서 일부 문제로 인하여 발생되고 있는 HACCP 인증(재인증) 부적합농가 수의 지속적인 증가에 대한 문제점을 개선하기 위한 방안으로 최근 3년간 HACCP 심사 결과에 따른 지적비율을 축종별로 분석하고 상위 10% 이상 지속적으로 지적되고 있는 평가항목을 도출하여 이를 개선할 수 있는 방안을 마련하고자 실시하였다. 총 15개 HACCP 관리 분야 평가항목 중 지적비율이 높은 평가항목으로는 소, 돼지 농가에서 4번(가축사육 공정도 및 농장평면도), 10번(중요관리점 모니터링), 12번(HACCP 검증), 14번(HACCP 교육) 그리고 닭농가에서는 10번(중요관리점 모니터링), 12번(HACCP 검증), 14번(HACCP 교육)으로 매우 유사한 경향을 나타내었다. 이러한 문제점을 개선하기 위해서는 농가 HACCP 평가기준의 대폭 축소 및 단순화, 연 1회 의무 교육 시 해당 분야 집중 교육과 위해요소중점관리기준, 모니터링, 검증 등과 같은 어려운 HACCP 용어를 각각 안전관리기준, 감시, 확인 등으로 이해하기 쉽게 풀어서 사용하여 국내 축산농가의 현실에 눈높이를 맞추어 개정되어야 많은 축산농가에서 가축사육단계 HACCP 제도를 부담 없이 안정적이고 지속적으로 운용할 수 있을 것으로 판단된다.

HACCP is the one of best tool to prevent biological, chemical and physical hazards of livestock products. In Korea, HACCP is implementing all livestock industry including animal farm. According to the result of HACCP assessment in animal farm for three years, we have found a high non-compliance rate in some evaluation items of HACCP. To improve this problem, revision of HACCP evaluation items, difficult HACCP terms change to easy understand and development of intensive HACCP training program are needed.

키워드

참고문헌

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