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Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation

자일로바이오스를 함유한 설탕이 젊은 여성의 변비 개선에 미치는 효과

  • 이정숙 (국민대학교 식품영양학과) ;
  • 김아름 (국민대학교 식품영양학과) ;
  • 남혜경 (국민대학교 식품영양학과) ;
  • 경명옥 (대한제당(주) 중앙연구소) ;
  • 조성은 (대한제당(주) 중앙연구소) ;
  • 장문정 (국민대학교 식품영양학과)
  • Received : 2016.12.20
  • Accepted : 2017.02.06
  • Published : 2017.02.28

Abstract

Purpose: The objective of the study was to investigate the effects of xylobiose-sugar mixture intake on defecation frequency and constipation symptoms in 31 young women with constipation. Methods: Thirty-one subjects were assigned to two groups, and subjects in each group were administered 10 g of a 7% xylobiose-sugar mixture (Experiment 1: XBS, n = 15) or 10 g of a 7% xylobiose-sugar mixture containing coffee mix (Experiment 2: XBS coffee mix, n = 16) twice per day for 6 weeks. During the study, clinical efficacy was assessed by a daily diary record. The subjects recorded their defecation frequency and fecal characteristics. Results: During pretreatment week, mean defecation frequency of XBS subjects was 2.13 times/week, whereas that of XBS coffee mix subjects was 1.56 times/week. The mean defecation frequencies of XBS and XBS coffee mix subjects increased significantly to 3.73 times/week (p < 0.05) and 3.56 times/week by week 6 (p < 0.05), respectively. After treatment with either XBS or XBS coffee mix, patients presented significant improvements in their amounts of stool, feelings of residual stool leftness, and abdominal pain symptoms (p < 0.05). The total constipation scoring system (CSS) for diagnosing constipation symptoms significantly decreased in the XBS group (10.53 score vs 7.22 score) and in the XBS coffee mix group (10.75 score vs 6.51 score) after 6 weeks. Improvement due to intake of 7% xylobiose-containing sugar seemed to last during the experimental period. Conclusion: The addition of approximately 7% xylobiose to commercially available sweeteners has been shown to improve constipation.

본 연구는 자일로바이오스 함유 설탕 섭취가 젊은 여성의 변비 개선효과를 확인하기 위해 실시하였다. 20~29세 여성 31명을 대상을 이중맹검법을 적용하여 7% 자일로바이오스 함유 설탕 시료 (XBS, n = 15)와 7% 자일바이오스 함유 설탕을 포함한 커피믹스 시료 (XBS coffee mix, n = 16)를 1일 2회씩 6주간 섭취하도록 하였다. 시료 섭취 결과 배변 횟수는 시료 섭취 전 XBS 2.13회/주, XBS coffee mix 1.56회/주에서 시료 섭취 1주차부터 증가하여 시료 섭취 6주차에는 각각 3.73회, 3.56회로 증가하였다. 또한 XBS와 XBS coffee mix 시료 모두 섭취 후 배변의 양, 복부 잔변감, 복통의 증상이 유의적으로 개선되었고, 변비의 상태를 진단할 수 있는 CSS 점수 역시 시료 섭취 전 XBS 10.53점, XBS coffee mix 10.75점에서 시료 섭취 후 1주차부터 유의적으로 감소하였고, 시료 섭취 6주차에 XBS 7.22점, XBS coffee mix 6.51점으로 3점 이상 낮아졌다. 즉, 시료 섭취 전에 비해 시료 섭취 후 유의적으로 CSS 점수가 낮아진 것으로 보아 7% 자일로바이오스 함유 설탕 섭취가 변비를 지속적으로 개선하는 효과가 있는 것으로 판단된다. 본 연구는 설문조사 방법을 통해서 배변 및 변의 상태를 평가한 것으로 화학적 지표성분 변화에 대한 평가를 수행하지 않았다는 한계는 존재하나 설탕보완재 역할을 지닌 자일로바이오스를 7% 정도 설탕에 첨가할 경우 변비를 개선하는 효과가 있는 것으로 나타나고 있으므로 시판되는 다양한 종류의 가공식품에 기능성 감미료로서의 활용이 가능할 것으로 사료된다.

Keywords

References

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