DOI QR코드

DOI QR Code

용인지역 고등학생의 식품표시제에 대한 인식도

Recognition of Food Labeling of High School Students in Yongin Region

  • 구희진 (경기대학교 교육대학원 영양교육) ;
  • 김성영 (경기대학교 교육대학원 영양교육)
  • Koo, Hee Jin (Nutrition Education, Graduate School of Education, Kyonggi University) ;
  • Kim, Seong Yeong (Nutrition Education, Graduate School of Education, Kyonggi University)
  • 투고 : 2016.09.06
  • 심사 : 2016.12.28
  • 발행 : 2017.02.28

초록

This study investigated recognition of food labeling of high school students (males 94 and females 85) in Yongin region. Recognition of food labeling was very high at 81.6%. For checking food labeling at the time of purchasing, 53.6% of the respondents always checked and the main reason was healthier food choice (49.2%). Satisfaction of food labeling was very low at 18.4%. In spite of very low satisfaction, 70.9% of respondents recognized necessity for education of food labeling. In terms of education method, respondents preferred 'school lecture' the most with 48.6%, which are in the following order: TV/newspaper/journal/book (37.4%) > internet lecture (10.1%) > education from parents (3.9%). Moreover, 83.2% of respondents answered 'positive change (ex. checking food labeling)' after getting education. Consequently, high school students had low level of utilization of food labeling at the time of purchasing. However, they showed high level of perception and educational need of food labeling as well as possibility of positive change after receiving education. Therefore, appropriate school education for food labeling may be able to lead a healthy eating habit of high school students.

키워드

참고문헌

  1. Bae YJ, Yeon JY (2011) Dietary behaviors, processed food preferences and awareness levels of nutrition labels among female university students living in middle region by breakfast eating. J Korean Diet Assoc 17(4): 387-402.
  2. Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, Joung HJ (2008) Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr 13(2): 199-206.
  3. Cho SH, Yu HH (2007) Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Korean J Community Nutr 12(5): 519-533.
  4. Chung EJ, Jeon JS, Ahn HS (2010) Reading and understanding of food & nutrition labels and dietary behaviors of female middle and high school students. J Korean Diet Assoc 16(3): 239-254.
  5. Hong YJ (2009) Comparison of purchases of processed foods, perception and satisfaction regarding the nutrition labels according to nutritional education among high school boys. MS Thesis Chungbuk University, Seoul. pp 32-43.
  6. Hyon SM, Kim JW (2007) Improvement of dietary attitudes of elementary students by nutrition labeling education. Korean J Community Nutr 12(2): 168-177.
  7. Jung HH (2005) High-school students' understanding and practice of food & nutrition facts. MS Thesis Chonnam University, Seoul. pp 73-79.
  8. Jung HY, Jung LH (2009) Recognition of food additives of high school students in Gwangju. J Korean Home Econo Edu Assoc 21(4): 1-17.
  9. Kim DS, Lee JW (2002) Use and recognition of nutrition labelings in processed foods among middle school students and their parents. J Korean Diet Assoc 8(3): 301-310.
  10. Kim HS, Baik SJ, Lee KA (1999) Consumer's awareness and utilization of food labels. J Korean Soc Food Sci Nutr 28(4): 948-953.
  11. Kim NY, Lee JS (2009) A study on perception and utilization of food-nutrition labeling by age in Busan residents. J Korean Soc Food Sci Nutr 38(12): 1801-1810. https://doi.org/10.3746/jkfn.2009.38.12.1801
  12. Kim YS, Kim BR (2012) Intake of snacks, and perceptions and use of food and nutrition labels by middle school students in Chuncheon area. J Korean Soc Food Sci Nutr 41(9): 1265-1273. https://doi.org/10.3746/jkfn.2012.41.9.1265
  13. Korea Health Industry Development Institute. Ministry of Health and Welfare. (2015) The Sixth Korea National Health and Nutrition Examination Survey (KNHANES II), 2014. Nutrition survey, Seoul. pp 157-159.
  14. Korean Food and Drug Administration (2011) A manual for food labeling standard. http://www.foodnara.go.kr/foodnara/board.do?boardId=info_E_11&mid=S08_02#none Accessed Jan 11, 2016
  15. Koo HJ, Kim SY (2014) Analysis of purchasing behaviors of processed foods in high school students in Yongin region. J Korean Soc Food Sci Nutr 43(12): 1929-1936. https://doi.org/10.3746/jkfn.2014.43.12.1929
  16. Ko SY, Kim KW (2010) Nutrition label use, self-efficacy, snacking and eating behavior of middle school students in Kyunggi area. Korean J Community Nutr 15(4): 513-524.
  17. Lee IS, Choi BS, You DR, Park YM (2002) College students characteristics and utilization of the nutrition labels on food package. Korean J Diet Cult 17(3): 299-308.
  18. Lee JW, Kim DS (2003) Recognition of processed foods may affect the use of food labelings in middle school students. J Korean Diet Assoc 9(3): 185-196.
  19. Lee YS, Lim HS, Ahn HS, Chang NS (2007) Nutrition through the Life Cycle. Kyomoonsa, Seoul. pp 275-307.
  20. Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis. Diabetes Care 33(11): 2477-2483. https://doi.org/10.2337/dc10-1079
  21. Miller CK, Achterberg MC (2000) Reliability and validity of a nutrition and food-label knowledge test for women with type 2 diabetes mellitus. J Nutr Edu 32(1): 43-48. https://doi.org/10.1016/S0022-3182(00)70509-7
  22. Monteiro CAM, Moubarac JC, Cannon G, Ng SW, Popkin B (2013) Ultra-processed products are becoming dominant in the global food system. Obes Rev 14(2): 21-28. https://doi.org/10.1111/obr.12107
  23. Moubarac JC, Batal M, Martins AP, Claro R, Levy R, Cannon G, Moneteiro C (2014) Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res 75(1): 15-21. https://doi.org/10.3148/75.1.2014.15
  24. Park JW, Ahn SJ (2001) Dietary behaviors and food perception of Koreans living in Seoul by age and gender. Korean J Food Cookery Sci 17(5): 441-455.
  25. Park SS, Kim NY, Han MJ (2008) Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean J Food Cookery Sci 24(2): 164-173.
  26. Sung SY (2010) Purchase behavior of snacks and perception and utilization of nutrition labeling among high school boys and girls in Gyeonggi do. MS Thesis Hanyang University, Seoul. pp 35-38, 61-68.
  27. Tavares LF, Fonseca SC, Garcia Rosa ML, Yokoo EM (2012) Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutr 15(1): 82-87. https://doi.org/10.1017/S1368980011001571
  28. Yang JH, Heo YR. 2013. Perception of university students on nutrition information according to food and nutrition labeling systems in family restaurant. J Korean Soc Food Sci Nutr 42(12): 2068-2075. https://doi.org/10.3746/jkfn.2013.42.12.2068
  29. Yeo SK, Chae JH (2011) The effects of the food labeling home economics instruction applying ARCS motivation teaching strategy on middle school students' learning motivation, recognition and use of food labels. J Korean Home Econo Edu Assoc 23(1): 113-141.