The Korea Journal of Herbology (대한본초학회지)

The Korea Association of Herbology (대한본초학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant Activities of Water Extracts from Steamed Polygonati Rhizoma

증숙 황정 물 추출물의 항산화 활성

  • Kang, Mi-Won (Department of Herbal pharmaceutical Science, Joongbu University) ;
  • Chang, Jun-Pok (Department of Herbal pharmaceutical Science, Joongbu University) ;
  • Doh, Eun-Soo (Department of Herbal pharmaceutical Science, Joongbu University) ;
  • Kil, Ki-Jung (Department of Herbal pharmaceutical Science, Joongbu University) ;
  • Yoo, Ji-Hyun (Department of Herbal pharmaceutical Science, Joongbu University)
  • 강미원 (중부대학교 한방제약과학과) ;
  • 장준복 (중부대학교 한방제약과학과) ;
  • 도은수 (중부대학교 한방제약과학과) ;
  • 길기정 (중부대학교 한방제약과학과) ;
  • 유지현 (중부대학교 한방제약과학과)
  • Received : 2016.12.11
  • Accepted : 2017.01.15
  • Published : 2017.01.30
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives : The objective of this study is to evaluate antioxidant activity of water extracts from steamed Polygonati Rhizoma(PR). Methods : The alcohol steamed PR from Jinju-si, Gyeongsangnam-do and Samcheok-si Gangwon-do are treated for the research into the antioxidant activity of the water extract. The sample was divided into 4 groups that PR without steaming process, PR with once, second and third steaming process. The antioxidant activities of polyphenol, flavonoid, DPPH, SOD, hydroxyl radical and nitrite scavenging activity. Results : The total content of polyphenol was the grow rapidly when the number of steaming adds up. For the third time, both the steamed PR from Jinju-si and the one from Samcheok-si in the water extract indicate the highest content levels measured $50.59\;mg/m{\ell}$ and $37.33\;mg/m{\ell}$ respectively. The more the number of steaming increases, the more rising the content of flavonoid. The steamed PR from Jinju-si and Samcheok-si in the third time are measured $30.03\;mg/m{\ell}$ and $54.9\;mg/m{\ell}$ respectively. DPPH radical scavenging activity of the steamed PR rises high rather than the non-steamed one when the number of steaming increases. As increase steaming time, SOD like activity and hydroxyl radical scavenging ability were increasing too. The steamed PR from Jinju-si in the third time is measured as the highest level 22.4%, 71.90% respectively. As increase steaming time, nitrite scavenging ability was the number was decreased. Conclusions : These results suggest that water extracts from steamed PR, exhibited higher antioxidant activities can be potentially used as proper natural antioxidants.

Keywords

References

  1. The National College of Oriental Medicine, herbalism common materials Compilation Committee. Herbal medicine. Seoul : Younglim publisher. 2011 : 652-3.
  2. Seo BI, Shin SS. An easy oriental medicine hebal processology. Daegu : Dae Won Dang Publishing Co. 2007: 309-11.
  3. Xiao PGZ. New edition Jungyakji. Beijing : Chemical Industry Publishing Company. 2002 : 902-10.
  4. Wang HT. Low dictionary of past chinese medicine hebal processology. Nanchang : Jiangxi Science and Technology Publishing Company. 1989 : 136-7.
  5. Kim JS, Lee AR, Roh SS, Kwon OJ, Seo YB. Antioxidant and Anti-physical fatigue Effects of Polygonati Rhizoma and steamed Polygonati Rhizoma. Kor. J. Herbol. 2016 ; 31:49-57.
  6. Folin O, Denis W. A colorimetric method for determination of phenols(phenol derivatives) in urine. J. Biol. Chem. 1915 ; 22 : 305-8.
  7. Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999 ; 64 : 555-9. https://doi.org/10.1016/S0308-8146(98)00102-2
  8. Blois MS. Antioxidant determination by the use of a stable free radical. Nature. 1958 ; 181 : 1199. https://doi.org/10.1038/1811199a0
  9. Marklund S, Marklund G. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 1974 ; 47 : 468-74.
  10. Halliwell B, Gutteridge JM, Aruoma OI. The deoxyribose method : a simple "test tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem. 1987 ; 165 : 215-9. https://doi.org/10.1016/0003-2697(87)90222-3
  11. Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. Inhibition of nitrosamine formation by nondialyzable melanoidines. Agric. Biol. Chem. 1987 ; 51 : 1333-8.
  12. Korea Food and Drug Administration(KFDA). 2016. The Korean pharmacopoeia(11th ed.). Available from : URL : http//www.mfds.go.kr/files/upload/herbmed/photo_data/KP1631.pdf
  13. Park CH, Ahn SD, Chang BH, Ham SS. Understanding of Sanyacho. Chun Cheon : Kangwon National University press. 1995 : 135.
  14. Chinese Materia Medica Committee. Chinese Materia Medical. Shanghai : Shanghai Science and Technology Publishing Co. 1999 : 143-8.
  15. Park JM. Antioxidative effects of polygonatum odoratum extracts on rat skin. pukyong national university. 2007.
  16. Roh SW, Kim JB. Effects of Polygonati Rhizoma on the Diet- induced Hyper-lipidemia in Rats. Korea J. Oriental Physiology & Pathology. 2008 ; 22 : 1147-51.
  17. Han SG. Effect s of Rhiz oma Polygonati on the regional Cerebral Blood Flow and Blood Pressure. Wonkwang university. 2002.
  18. Chio JH, Lee SH, Park YH, Lee SG, Jung TE, Lee IS, Park JH, Kim HJ. Antioixdant and alcohol degradation activities of extracts from Acertegmentosum Maxim. J. Kor. Soc. Food Sci. Nutr. 2013 ; 42 : 378-83. https://doi.org/10.3746/jkfn.2013.42.3.378
  19. Bondet V, Brand-Williams W, Berset C. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensm Wiss Technol, 1997 : 30 : 609-15. https://doi.org/10.1006/fstl.1997.0240
  20. Wang SY, Chang HN, Lin KT, Lo CP, Yang NS, Shyut LF. Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica. J Agric Food Chem. 2003 ; 51 : 1506-12. https://doi.org/10.1021/jf0259415
  21. Ling J, Ha JH, Choi YY, Seo YC, Kim JS, Kim YO, Cha SW, Kim JC, Lee HY. Enhancement of cosmeceutical activities of Berberis koreana bark by high pressure ultrasonification extraction processes. Korean J. Medicinal Crop Sci. 2011 ; 19 : 54-65. https://doi.org/10.7783/KJMCS.2011.19.1.054
  22. Seo YH, Kim IJ, Yie AS, Min HK. Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy corn(Zea mays L.). Korean J Food Sci Technol. 1999 ; 31 : 581-5.
  23. Lee KS, Kim GH, Kim HH, Kim ES, Park HM, Oh MJ. Physiological functionalities of tea thermally processed from Ixeris dentata root. J Korean Soc Food Sci Nutr, 2009 ; 38 : 496-501. https://doi.org/10.3746/jkfn.2009.38.4.496
  24. Hochestein P, Atallah AS. The nature of oxidant andantioxidant systems in the inhibition of mutation and cancer. Mutation Res. 1998 ; 202 : 363-75.
  25. Bloknina O, Virolainen E, Fagerstedt KV. Antioxidants, oxidative damage and oxygen deprivation stress. Ann Bot. 2003 ; 91 : 179-94. https://doi.org/10.1093/aob/mcf118
  26. Masahiro O, Midori H, Kumiko S, Shro U, Toyoshige E. Antioxidant activity of magnolol, honokiol and related phenolic compounds. JAOCS. 1970 ; 74 : 557-62.
  27. Peter FS. The toxicology of nitrate and N-nitroso compounds. J Sci Food Agric, 1975 ; 26 : 1761-70. https://doi.org/10.1002/jsfa.2740261119
  28. Kytopoulos SA. Ascorbic acid and formation of N-nitroso compounds, possible role of ascorbic acid in cancer prevention. Am J Clin Nutr, 1987 ; 45 : 1344-50. https://doi.org/10.1093/ajcn/45.5.1344

Cited by

  1. 천속단(川續斷)과 한속단(韓續斷), 일본속단(日本續斷)의 내부형태감별 vol.33, pp.4, 2018, https://doi.org/10.6116/kjh.2018.33.4.27
  2. 흑생강의 단회투여독성시험과 안전성등급화 vol.33, pp.4, 2017, https://doi.org/10.6116/kjh.2018.33.4.53
  3. 황정(黃精)으로부터 유래한 조다당류의 선천면역 활성에 의한 유방암 세포주 전이 억제 효과 vol.32, pp.4, 2017, https://doi.org/10.15204/jkobgy.2019.32.4.001