References
-
Amiel E, Ofir R, Dudai N, Soloway E, Rabinsky T, Rachmilevitch S. 2012.
${\beta}$ -Caryophyllene, a compound isolated from the biblical balm of gilead (Commiphora gileadensis), is a selective apoptosis inducer for tumor cell lines. Evid-Based Complement Alternat Med 2012:1-8 - Arctander S. 1969. Perfume and Flavor Chemicals. Montclair, NY. USA
- Bouajaj S, Benyamna A, Bouamama H, Romane A, Falconieri D, Piras A, Marongiu B. 2013. Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco. Nat Prod Res 27:1673-1676 https://doi.org/10.1080/14786419.2012.751600
- Cho BS, Lee KJJ, Lee MY. 2007. Effects of ethanol extracts from Petasites japonicus S. et Z. Max. on hepatic antioxidative systems in alcohol treated rats. J Korean Soc Food Sci Nutr 36:298-304 https://doi.org/10.3746/jkfn.2007.36.3.298
- Choi HS. 2004. Volatile constituents of satsuma mandarins growing in Korea. Flavour Frag J 26:406-412
- Heath HB. 1986. Flavor Chemistry and Technology. pp.2-157. Macmillan Publishers Ltd
- Kim HY, Shin TS. 2009. Vilatile flavor compounds of olive flounder(Parallchthys olivaceus) fed diets supplemented with Yuza(Citrus junos ex Tanaka). Kor J Fish Aquat Sci 42:224-231
- Kim TJ. 2009. Wilds Flowers and Resources Plants in Korea. vol. 5 pp.10-176. Seoul National University Publisher
- Lee CH, Chung MC, Lee HJ, Kho YH. 2000. An apoptosis regulator isolated from Petasites japonicum. Korean J Food Sci Technol 32:448-453
- Lee ES, Lee JH, Kim JK, Kim GS, Kim YO, Soe JS, Choi JH. Lee ES, Noh HJ, Kim SY. 2011. Anti inflammatory activity of medicinal plant extracts. Korean J Medicinal Crop Sci 19:217-226 https://doi.org/10.7783/KJMCS.2011.19.4.217
- Lee KC, Sa JY, Wang MH, Han SS. 2012. Comparison of volatile aroma compounds between Synurus deltoides and Aster scaber leaves. Korean J Medicinal Crop Sci 20:54-62 https://doi.org/10.7783/KJMCS.2012.20.1.054
- Lee KI, Rhee LS, Park KY. 1999. Anticancer activity of phytol and eicosatrienoic acid identified from perilla leaves. J Korean Soc Food Sci Nutr 28:1107-1112
- Lee TB. 2003. Coloures Flora of Korea. Vol 2. pp.329. Hyangmunsa
- Oh MH, Whang HJ. 2003. Chemical composition of several herb plants. Korean J Food Sci Technol 35:1-6
- Oh SH, Sok DE, Lee KJ, Kim MR. 2002. Heat processing of edible plants grown in Korea has differential effects on their antioxidant capacity in bovine brain homogenate. Nutraceuticals & Food 7:378-385
-
Phoenix J, Edwards RH, Jackson MJ. 1989. Inhibition of
$Ca^{2+}$ -induced cytosolic enzyme efflux from skeletal muscle by vitamin E and related compounds. Biochem J 257:207-213 https://doi.org/10.1042/bj2570207 - Schultz TH, Flath RA, Mon TR, Eggling SB, Teranishi R. 1997. Isolation of volatile components from a model system. J Agri Food Chem 25:446-449
-
Sobotnik J, Hanus R, Kalinova B, Piskorski R, Cvacka J, Bourguignon T, Roisin Y. 2008. (E,E)-
${\alpha}$ -farnesene, an alarm pheromone of the termite Prorhinotermes canalifrons. J Chem Ecol 34:478-486 https://doi.org/10.1007/s10886-008-9450-2
Cited by
- 채취지역에 따른 미역취 정유의 화학적 성분 vol.33, pp.3, 2020, https://doi.org/10.9799/ksfan.2020.33.3.257
- 머위 분말 첨가 쌀쿠키의 항산화 활성 및 품질 특성 vol.34, pp.1, 2021, https://doi.org/10.9799/ksfan.2021.34.1.001