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A Study on Access and Convenience to Local Food Farmers Market

로컬푸드 직매장의 접근성 및 편의성

  • 남윤철 (중부대학교 건축공학과)
  • Received : 2017.01.10
  • Accepted : 2017.02.24
  • Published : 2017.02.25

Abstract

This paper presents improvement of consumer's access and convenience to Farmers Market(Local Food Shop). We analyzed case studies and proposed plans of Local Food Shop and related facilities. The results are described below. Thorough pre-education and public relations with extensive support for agricultural products in the area and external support are necessary. Most importantly, the consuming population was close. These factors were the factors of success. Tourists' visit is effective. Consumer distance should be within 10km. Long distance tourists need a way to attract tourists on weekends. It is an advantage that there are many consumers. And it would be nice to have a market in the vicinity. And it is necessary to develop various activities such as experience activities and programs. Also, a place convenient for cooperation with the government office, public health center, etc. is good. Accessibility is enhanced when ICs of frequent highway and highway are close to cars. As a suggestion of placing a direct sales place, we will set up a place for consumers to collaborate and relax and also consider the convenience of providers. For the convenience of consumers' shopping, including sales outlets, we set up booths for daily necessities and industrial products, and place other agricultural cooperatives (NACF banks), local cafes and farmer restaurants in front. Consider multifunction combined service center for consumers and farmers.

Keywords

References

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Cited by

  1. 전북지역 로컬푸드 직매장의 경영효율성 분석 vol.26, pp.2, 2017, https://doi.org/10.7851/ksrp.2020.26.2.013