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The Korean Society of Food Preservation
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Food preservation and processing industry
(식품저장과 가공산업)
Volume 16 Issue 2
/
Pages.47-50
/
2017
/
1598-7418(pISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
품질저하 발생 특이점(on-set point)과 지능정보화
Park, Gi-Jae
박기재
(한국식품연구원)
Published : 2017.12.30
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