Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
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Two Pathogenic Groups in Acidovorax valerianellae Causing Bacterial Black Spot on the Various Crop Plants

다양한 작물에서 세균검은점무늬병을 일으키는 Acidovorax valerianellae의 병원성이 다른 2그룹

  • Kim, Hye-Seong (Quality Assurance Team, Quality Assurance Division, Nongwoo Bio Co., Ltd.) ;
  • Kim, Young-Tak (Quality Assurance Team, Quality Assurance Division, Nongwoo Bio Co., Ltd.) ;
  • Park, Kyoung-Soo (Quality Assurance Team, Quality Assurance Division, Nongwoo Bio Co., Ltd.) ;
  • Lee, Ji-Hye (Quality Assurance Team, Quality Assurance Division, Nongwoo Bio Co., Ltd.) ;
  • Lee, Hyok-In (Animal and Plant Quarantine Agency) ;
  • Cha, Jae-Soon (Department of Plant Medicine, Chungbuk National University)
  • Received : 2017.07.27
  • Accepted : 2017.09.06
  • Published : 2017.12.31
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Abstract

Acidovorax valerianellae had been reported a causal agent of bacterial black spot disease on corn salad in France, 2003 and on watermelon in Korea 2011. In this study, difference in host specificity between 2 groups, corn salad strains and watermelon strains, of Acidovorax valerianellae was recognized and compared. In the pathogenicity test, all 5 watermelon strains showed pathogenicity on the 6 Cucurbitaceae plants but not on corn salad, whereas 4 corn salad strains showed pathogenicity only on the corn salad. Utilization of Biolog substrates was different between watermelon strains and corn salad strains on 4 substrates, Malonic Acid, ${\alpha}-Hydroxybutyric$ Acid, ${\alpha}-Keto$ Butyric Acid, and Glycyl-L Glutamic Acid. The phylogenetic tree built with the 16S rDNA sequences showed that all of A. valerianellae stains was grouped into 1 clade separating from the other species of Acidovorax genus. Within A. valerianellae clade, watermelon strains and corn salad strains were separated into 2 sub-groups. REP-PCR analysis also separated the two groups. Host specificity, substrate utilization, and some genetic characteristics suggested that there are two pathogenic groups, watermelon group and corn salad group in A. valerianellae.

Acidovorax valerianellae는 콘샐러드에서 세균검은점무늬병(bacterial black spot)을 일으키는 병원균으로 2003년 프랑스에서 최초로 보고되었고, 2011년에 국내의 수박에서 동일한 병을 일으키는 병원균으로 보고되었다. 본 연구에서는 콘샐러드 분리균주와 수박 분리균주의 2 그룹 사이에 기주특이성을 확인하고 비교하였다. 병원성검정 결과 수박 분리 5균주는 박과 6가지 작물에서 병원성을 보였으나 콘샐러드에서는 병원성이 없었고, 콘샐러드 분리 4균주는 콘샐러드에서만 병원성을 나타내었다. Biolog 기질이용성에서는 총 95개 기질 중 4개(Malonic Acid, ${\alpha}-Hydroxybutyric$ Acid, ${\alpha}-Keto$ Butyric Acid, Glycyl-LGlutamic Acid)의 기질에서 차이를 나타냈다. 16S rDNA 염기 서열을 이용하여 계통수를 작성하고 균주 간 유연관계를 분석한 결과, 모든 A. valerianellae 균주는 Acidovorax속의 다른 종과는 별개의 한 개의 clade로 그룹화되었다. 그 clade 내에서 수박 분리균주들과 콘샐러드 분리균주들이 서로 다른 2개의 소그룹으로 나뉘었다. REP-PCR 결과 또한 2개 그룹 사이에 차이를 보여주었다. 기주특이성, 기질이용성 그리고 일부 유전적 특성들은 A. valerianellae 내에 병원성이 다른 2가지 그룹 즉 수박 분리균주 그룹과 콘샐러드 분리균주 그룹이 존재함을 보여주고 있다.

Keywords

References

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