한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제50권6호
  • /
  • Pages.812-817
  • /
  • 2017
  • /
  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

배합사료내 대두박 및 발효대두박 첨가가 까막전복(Haliotis discus) 치패의 성장과 체조성에 미치는 영향

Effects of Dietary Inclusion of Soybean Meal and Fermented Soybean Meal on Growth and Body Composition of Juvenile Abalone Haliotis discus (Reeve 1846)

  • 김희성 (한국해양대학교 해양과학기술전문대학원) ;
  • 정해승 (한국해양대학교 해양생명과학부) ;
  • 최동규 (한국해양대학교 해양생명과학부) ;
  • 장복일 (한국해양대학교 해양생명과학부) ;
  • 김현종 (한국해양대학교 해양생명과학부) ;
  • 이기욱 (한국해양대학교 해양과학기술전문대학원) ;
  • 조성환 (한국해양대학교 해양생명과학부)
  • Kim, Hee Sung (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Jeong, Hae Seung (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Choi, Dong Gyui (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Jang, Bok-Il (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Kim, Hyeon Jong (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Lee, Ki Wook (Department of Convergence Study on the Ocean Science and Technology, Korea Maritime and Ocean University) ;
  • Cho, Sung Hwoan (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime and Ocean University)
  • 투고 : 2017.08.11
  • 심사 : 2017.11.21
  • 발행 : 2017.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study evaluated the effects of dietary inclusion of soybean (SM) and fermented soybean meal (FSM) on growth promotion in juvenile abalone Haliotis discus. Six hundred and thirty juvenile abalone were distributed into nine plastic containers. Three diets were prepared with 22% fish meal, 2% casein, and either 25% SM or FSM used as the protein sources in the experimental diets, and Undaria was used as a control diet to compare the effects of the experimental diets on the growth performance of abalone. The diets were assigned to three containers each and fed to the abalone once daily to satiation for 16 weeks. Weight gain and specific growth rate (SGR) were higher in abalone fed the SM diet than in those fed the FSM diet. Weight gain and SGR of abalone fed the SM and FSM diets were higher than those of abalone fed Undaria. The crude protein and lipid contents of the edible portions of abalone fed the SM and FSM diets were higher than those of abalone fed Undaria. SM was superior to FSM as a protein source in abalone feed. The SM and FSM diets facilitated greater growth than Undaria.

키워드

참고문헌

  1. AOAC (Association of Official Analytical Chemists). 1990. Official Methods of Analysis (15th edn). Association of Official Analytical Chemists, Arlington, VA, U.S.A.
  2. Bautista-Teruel MN, Fermin AC and Koshio SS. 2003. Diet development and evaluation for juvenile abalone, Haliotis asinine: animal and plant protein sources. Aquaculture 219, 645-653. http://dx.doi.org/10.1016/S0044-8486(02)00410-6.
  3. Britz PJ, T. Hecht T, Knauer and Dixon MG. 1994. The development of an artificial feed for abalone farming. S Afr J Sci 90, 7-8.
  4. Cho SH. 2010. Effect of fishmeal substitution with various animal and/or plant protein sources in the diet of the abalone Haliotis discus hannai Ino. Aquacult Res 41, e587-e593. http://dx.doi.org/10.1111/j.1365-2109.2010.02561.x.
  5. Cho SH, Park J, Kim C and Yoo J. 2008. Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino. Aquacult Nutr 14, 61-66. http://dx.doi.org/10.1111/j.1365-2095.2007.00505.x.
  6. Duncan DB. 1955. Multiple range and multiple F tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
  7. Emmert JL and Baker DH. 1997. A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. J Nutr 127, 745-752. https://doi.org/10.1093/jn/127.5.745
  8. Francis G, Makkar HPS and Beker K. 2001. Antinutritional factors present in plan-derived alternative fish feed ingredients and their effects in fish. Aquaculture 199, 197-227. https://doi.org/10.1016/S0044-8486(01)00526-9.
  9. Friedman M, Brandon DL, Bates AH and Hymowitz T. 1991. Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating. J Agric Food Chem 39, 327-335. http://dx.doi.org/10.1021/jf00002a022.
  10. Friedman M and Brandon DL. 2001. Nutritional and health benefits of soy proteins. J Agric Food Chem 49, 1069-1086. http://dx.doi.org/10.1021/jf0009246.
  11. Garcia-Esquivel Z and Felbeck H. 2009. Comparative performance of juvenile red abalone, Haliotis rufescens, reared in laboratory with fresh kelp and balanced diets. Aquacult Nutr 15, 209-217. http://dx.doi.org/10.1111/j.1365-2095.2008.00585.x.
  12. Grant G. 1989. Anti-nutritional effects of soyabean, a review. Prog Food Nutr Sci 13, 317-348.
  13. Guimaraes IG, Pezzato LE and Barros MM. 2008. Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus. Aquacult Nutr 14, 396-404. 10.1111/j.1365-2095.2007.00540.x
  14. Han S. 1998. Abalone Culture. Guduk Publishing, Busan, Korea.
  15. Hong K, Lee C and Kim SW. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J Med Food 7, 430-435. http://dx.doi.org/10.1089/jmf.2004.7.430.
  16. Iwashita Y, Suzuki N, Yamamoto T, Shibata J, Isokawa K, Soon AH, Ikehata Y, Furuita H, Sugita T and Goto T. 2008. Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss. Fish Sci 74, 1083-1095. http://dx.doi.org/10.1111/j.1444-2906.2008.01628.x.
  17. Jang M, Park H, Nam K, Han H, Kim K, Kim K and Lee B. 2013. Effect of extruded pellets containing fermented soybean meal as a partial substitute for fish meal on growth performance and muscle quality of olive flounder (Paralichthys olivaceus). J Agri Life Sci 47, 203-215. https://doi.org/10.14397/jals.2013.47.6.203
  18. Jeong U, Jin F, Han J, Choi B and Kang S. 2014. Effects of DHA-rich fermented soybean meal as a dietary protein replacement for fish meal in the parrot fish Oplegnathus fasciatus. Korean J Fish Aquat Sci 47, 376-382. http://dx.doi.org/10.5657/KFAS.2014.0376.
  19. Jung W, Kim HS, Lee KW, Kim YE, Choi DK, Jang B, Cho SH, Choi CY, Kim B and Joo Y. 2016. Growth and body composition effects of tuna byproduct meal substituted for fish meal in the diet of juvenile abalone, Haliotis discus. J World Aquacult Soc 47, 74-81. http://dx.doi.org/10.1111/jwas.12255.
  20. Kim J, Lee S, Han S, Kim B and Park S. 1998. Effects of experimental diet, commercial diets and algae (Undaria) on growth and body composition among juvenile abalones (Haliotis discus, H. sieboldii and H. discus hannai). J Aquaculture 11, 505-512.
  21. Kim SS, Galaz GB, Pham MA, Jang JW, Oh DH, Yeo IK and Lee KJ. 2009. Effects of dietary supplementation of a Meju, fermented soybean meal, and Aspergillus oryzae for juvenile parrot fish (Oplegnathus fasciatus). Asian-Aust J Anim Sci 22, 849-856. http://dx.doi.org/10.5713/ajas.2009.80648.
  22. Kim EJ, Utterback PL and Parsons CM. 2012. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poult Sci 91, 1350-1355. https://doi.org/10.3382/ps.2011-01861.
  23. Kim K, Kim K, Lee B, Lee J, Han H, Koo J, Choi YH and Bai S. 2013. Dietary fermented soybean meal as a replacement for fish meal in juvenile olive flounder Paralichthys olivaceus. Korean J Fish Aquat Sci 46, 769-776. http://dx.doi.org/10.5657/KFAS.2013.0769.
  24. KOSIS (Korean Statistical Information Service) 2017. Korean Statistical Information Service. KOSIS, Daejeon, Korea
  25. Kook M, Cho S, Hong Y and Park H. 2014. Bacillus subtilis fermentation for enhancement of feed nutritive value of soybean meal. J Appl Biol Chem 57, 183-188. https://doi.org/10.3839/jabc.2014.030.
  26. Lee S, Lee GA, Jeon I and Yoo SK. 1997. Effects of experimental formulated diets, commercial diet and natural diet on growth and body composition of abalone (Haliotis discus hannai). J Aquaculture 10, 417-424.
  27. Lee S, Yun SJ and Hur SB. 1998. Evaluation of dietary protein sources for abalone (Haliotis discus hannai). J Aquaculture 11, 19-29.
  28. Liener IE. 1981. Factors affecting the nutritional quality of soya products. J Am Oil Chem Soc 58, 406-415. https://doi.org/10.1007/BF02582390
  29. Lim S and Lee KJ. 2011. A microbial fermentation of soybean and cottonseed meal increases antioxidant activity and gossypol detoxification in diets for Nile tilapia, Oreochromis niloticus. J World Aquacult Soc 42, 494-503. https://doi.org/10.1111/j.1749-7345.2011.00491.x.
  30. Monje H and Viana MT. 1998. The effect of cellulose on the growth and cellulolytic activity of abalone Haliotis fulgens when uses as an ingredient in formulated artificial diet. J Shellfish Res 17, 667-671.
  31. NRC (National Research Council). 1993. Nutritional requirements of fish. National Academic Press, Washington DC, U.S.A.
  32. Parsons CM, Hashimoto K, Wedekind KJ, Han Y and Baker DH. 1992. Effect of over-processing on availability of amino acids and energy in soybean meal. Poultry Sci 71, 133-140. http://dx.doi.org/10.3382/ps.0710133.
  33. Sales J and Britz PJ. 2001. Evaluation of different markers to determine apparent nutrient digestibility coefficients of feed ingredients for South African abalone (Haliotis midae L.) Aquaculture 202, 113-129. http://dx.doi.org/10.1016/S0044-8486(01)00575-0.
  34. Shimeno S, Masumoto T, Mima T and Ando Y. 1993a. Improvement of nutritive value of soybean meal diet through fermentation. Aquacult Sci 41, 113-117. http://dx.doi.org/\10.11233/aquaculturesci1953.41.113.
  35. Shimeno S, Mima T, Yamomoto O and Ando Y. 1993b. Effects of fermented defatted soybean meal in diet on the growth, feed conversion, and body composition of juvenile yellowtail (Seriola quinqueradiata). Nip Sui Gak 59, 1883-1888. https://doi.org/10.2331/suisan.59.1883
  36. Storebakken T, Refstie S and Ruyter B. 2000. Soy products as fat and protein sources in fish diets for intensive aquaculture. Pages 127-170 in J. K. Drackley, editor. Soy in animal nutrition. Federation of Animal Science Societies, Savoy, Illinois, U.S.A.
  37. Thongrod S, Tamtin M, Chairat C and Boonyaratpalin M. 2003. Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets. Aquaculture 225, 165-174. https://doi.org/10.1016/S0044-8486(03)00287-4.
  38. Uki N, Kemuyama A and Watanabe T. 1985a. Development of semipurified test diets for abalone. Bull Jpn Soc Sci Fish 51, 1825-1833. http://dx.doi.org/10.2331/suisan.51.1825.
  39. Uki N, Kemuyama A and Watanabe T. 1985b. Nutritional evaluation of several protein sources in diets for abalone Haliotis discus hannai. Bull Jpn Soc Sci Fish 51 1835-1839. http://dx.doi.org/10.2331/suisan.51.1835.
  40. Uki N, Kemuyama A and Watanabe T. 1986. Optimum protein level in diets for abalone. Bull Jpn Soc Sci Fish 52, 1005-1012. http://dx.doi.org/suisan.51.1005. https://doi.org/10.2331/suisan.52.1005
  41. Viana MT, Lopez LM and Salas A. 1993. Diet development for juvenile abalone Haliotis fulgens evaluation of two artificial diets and macroalgae. Aquaculture 117, 149-156. http://dx.doi.org/10.1016/0044-8486(93)90131-H.
  42. Yamamoto T, Suzuki N, Furuita H, Sugita T, Tanaka N and Goto T. 2007. Supplemental effect of bile salts to soybean mealbased diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss. Fish Sci 73, 123-131. http://dx.doi.org/10.1111/j.1444-2906.2007.01310.x.
  43. Yamamoto T, Iwashita Y, Matsunari H, Furuita H, Akimoto A, Okamatsu K and Suzuki N. 2010. Influence of fermentation conditions for soybean meal in non-fish meal diet on the growth performance and physiological conditions of rainbow trout Oncorhynchus mykiss. Aquaculture 309, 173-180. http://dx.doi.org/10.1016/j.aquaculture.2010.09.021.