References
- Costa EL, Rocha Gontijo JA, Netto FM. 2007. Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates. Int Dairy J 17:632-640 https://doi.org/10.1016/j.idairyj.2006.09.003
- Hand R, Bae HC, Jeong SG, Nam MS. 2012. Isolation of whey protein and hydrolysis pattern of whey protein by proteolytic enzyme. J Agric Sci 39:561-568
- Hayes A, Cribb PJ. 2008. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr Opin Clin Nutr Metab Care 11: 40-44 https://doi.org/10.1097/MCO.0b013e3282f2a57d
- Kim CH. 2015. Quality characteristics of seolgiddeok added with whey protein concentrate (WPC) powder. Korean J Food Nut 28:436-445 https://doi.org/10.9799/ksfan.2015.28.3.436
- Kimball SR, Jefferson LS. 2001. Regulation of protein synthesis by branched-chain amino acids. Curr Opin Clin Nutr Metab Care 4:39-43 https://doi.org/10.1097/00075197-200101000-00008
- Kosikowski FV. 1979. Whey utilization and whey products. J Dairy Sci 62:1149-1160 https://doi.org/10.3168/jds.S0022-0302(79)83389-5
- Lagrange V. 1998. US whey proteins and new fractions and innovative nutraceuticals. J Korean Dairy Technol Sci 16: 106-118
- O'Keeffe MB, FitzGerald RJ. 2014. Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells. Int Dairy J 36:128-135 https://doi.org/10.1016/j.idairyj.2014.01.013
- Ortiz SEM, Wagner JR. 2002. Hydrolysates of native and modified soy protein isolates: structural characteristics, solubility and foaming properties. Food Res Int 35:511-518 https://doi.org/10.1016/S0963-9969(01)00149-1
- Pal S, Ellis V, Dhaliwal S. 2010. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr 104:716-723 https://doi.org/10.1017/S0007114510000991
- Siso MG. 1996. The biotechnological utilization of cheese whey: a review. Bioresour Technol 57:1-11 https://doi.org/10.1016/0960-8524(96)00036-3
- Son MH, Park JH, Lee SC. 2003. Antioxidant activity of enzymatic hydrolysates from whelk (Buccinum middendorffi Verkru) internal organ. Food Sci Biotechnol 12:683-686
- Spellman D, McEvoy E, O'cuinn G, FitzGerald R. 2003. Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. Int Dairy J 13: 47-453 https://doi.org/10.1016/S0958-6946(02)00144-9
- Villanueva A, Clemente A, Bautista J, Millan F. 1999. Production of an extensive sunflower protein hydrolysate by sequential hydrolysis with endo-and exo-proteases. Grasasy Aceites 50:472-476 https://doi.org/10.3989/gya.1999.v50.i6.697
- Zhu K, Zhou H, Qian H. 2006. Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Process Biochem 41:1296-1302 https://doi.org/10.1016/j.procbio.2005.12.029