References
- Cha, J. Y., Yang, H. J., Jeong, J. J., Seo, W. S., Park, J. S., Ok, M., & Cho, Y. S. (2010). Tyrosinase inhibition activity and antioxidant capacity by fermented products of some medicinal plants. Journal of Life Science, 20(6), 940-947. https://doi.org/10.5352/JLS.2010.20.6.940
- Cho, Y. M., Song, H. S., Jang, S. A., Park, D. W., Shin, Y. S., Jeong, Y. J., & Kang, S. C. (2016). Suppression of VCAM-1 expression in human aortic smooth muscle cells treated with ethanol extracts of Cynanchum wilfordii Radix, Arctium lappa L., and Dioscorea opposita. Korean Journal of Plant Resources, 29(5), 525-531. https://doi.org/10.7732/kjpr.2016.29.5.525
- Jung, H. K., Choi, M. O., Kim, B. J., Jo, S. K., & Jeong, Y. S. (2014). Improving the efficacy of Lespedeza cuneata ethanol extract on ultraviolet-induced photoaging. Korean Journal of Food Preservation, 21(2), 264-275. https://doi.org/10.11002/kjfp.2014.21.2.264
- Kang, K. S., Kim, I. D., Kwon, R. H., Heo, Y. Y., Oh, S. H., Kim, M. A., Jung, H. J., Kang, H. Y., & Ha, B. J. (2007). The evaluation of anti-wrinkle effects in oriental herb extract. Journal of Life Science, 17(8), 1147-1151. https://doi.org/10.5352/JLS.2007.17.8.1147
- Kim, D. I., & Kim, H. J. (2014). Regeneration effects of Lespedeza cuneata ethanol extract on experimental open wound in rat. Journal of the Korean Society of Food Science and Nutrition, 43(4), 516-521. https://doi.org/10.3746/jkfn.2014.43.4.516
-
Kim, J. S., Kwon, Y. S., Sa, Y. J., & Kim, M. J. (2011). Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and
${\alpha}$ -glucosidase inhibitory effect. Journal of Agricultural and Food Chemistry, 59(1), 138-144. https://doi.org/10.1021/jf103130a -
Ko, H. M., Eom, T. K., Song, S. K., Jo, G. Y., & Kim, J. S. (2017). Tyrosinase and
${\alpha}$ -glucosidase inhibition activities and antioxidant effects of extracts from different parts of Hypochaeris radicata. Korea Journal of Medicinal Crop Science, 25(3), 139-145. https://doi.org/10.7783/KJMCS.2017.25.3.139 - Lee, H. J., Lim, G. N., Park, M. A., & Park, S. N. (2011). Antibacterial and antioxidative activity of Lespedeza cuneata G. Don extracts. Korean Journal of Microbiology and Biotechnology, 39(1), 63-69.
- Numata, A., Hokimoto, K., & Yamaguchi, H. (1980). C-glycosylflavones in Lespedeza cuneata. Chemical and Pharmaceutical Bulletin, 28(3), 964-965. https://doi.org/10.1248/cpb.28.964
- Rhie, G. E., Shin, M. H., Seo, J. Y., Choi, W. W., Cho, K. H., Kim, K. H., Park, K. C., Eun, H. C., & Chung, J. H. (2001). Aging- and photoaging-dependent changes of enzymic and nonenzymic antioxidants in the epidermis and dermis of human skin in vivo. Journal of Investigative Dermatology, 117(5), 1212-1217. https://doi.org/10.1046/j.0022-202x.2001.01469.x
- Senguttuvan, J., Paulsamy, S., & Karthika, K. (2014). Phytochemical analysis and evaluation of leaf and root parts of the medicinal herb, Hypochaeris radicata L. for in vitro antioxidant activities. Asian Pacific Journal of Tropical Biomedicine, 4(Suppl 1), S359-S367. https://doi.org/10.12980/APJTB.4.2014C1030
- Stich, H. F. (1991). The beneficial and hazardous effects of simple phenolic compounds. Mutation Research/Genetic Toxicology, 259(3-4), 307-324. https://doi.org/10.1016/0165-1218(91)90125-6
- Tsuji, N., Moriwaki, S., Suzuki, Y., Takema, Y., & Imokawa, G. (2001). The role of elastases screted by fibroblasts in wrinkle formation: implication through selective inhibition of elastase activity. Photochemistry and Photobiology, 74(2), 283-290. https://doi.org/10.1562/0031-8655(2001)074<0283:TROESB>2.0.CO;2
- Wojdylo, A., Oszmiański, J., & Czemerys, R. (2007). Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry, 105(3), 940-949. https://doi.org/10.1016/j.foodchem.2007.04.038
- Zheng, W., & Wang, S. Y. (2001). Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry, 49(11), 5165-5170. https://doi.org/10.1021/jf010697n