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피인용 문헌
- Bread-making properties of rice bread added with naked oat flours vol.26, pp.1, 2017, https://doi.org/10.11002/kjfp.2019.26.1.68
- Nutritional composition and physicochemical properties of oat flour sieving fractions with different particle size vol.154, pp.None, 2017, https://doi.org/10.1016/j.lwt.2021.112757