Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in 'Sangjudungsi' persimmon during cold storage

수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 '상주둥시' 감과실의 저온저장동안 과실품질에 미치는 영향

  • Win, Nay Myo (Department of Horticultural Science, Kyungpook National University) ;
  • Yoo, Jingi (Department of Horticultural Science, Kyungpook National University) ;
  • Ryu, Seulgi (Department of Horticultural Science, Kyungpook National University) ;
  • Lee, Jinwook (Department of Integrative Plant Science, Chung-Ang University) ;
  • Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) ;
  • Choung, Myoung-Gun (Department of Herbal Medicine Resource, Kangwon National University) ;
  • Park, Kyeung-il (Department of Horticulture and Life Science, Yeungnam University) ;
  • Cho, Young-Je (School of Food Science and Biotechnology, Kyungpook National University) ;
  • Kang, Sang-Jae (School of Applied Biosciences, Kyungpook National University) ;
  • Kang, In-Kyu (Department of Horticultural Science, Kyungpook National University)
  • ;
  • 유진기 (경북대학교 원예과학과) ;
  • 류슬기 (경북대학교 원예과학과) ;
  • 이진욱 (중앙대학교 식물시스템과학전공) ;
  • 정희영 (경북대학교 응용생명과학부) ;
  • 정명근 (강원대학교 생약자원개발학과) ;
  • 박경일 (영남대학교 원예생명과학과) ;
  • 조영제 (경북대학교 식품공학부) ;
  • 강상재 (경북대학교 응용생명과학부) ;
  • 강인규 (경북대학교 원예과학과)
  • Received : 2017.10.11
  • Accepted : 2017.11.16
  • Published : 2017.11.30
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Abstract

This study was aimed to test harvest time effect with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality attributes in 'Sangjudungsi' persimmon fruit during cold storage. The fruits were harvested 10 days earlier in 2016 than the mature harvest time in 2015. The ethylene production was significantly lower in early harvested fruits than in mature harvested ones. Flesh firmness was maintained higher in 1-MCP treated fruit than in other treatments during cold storage. The rate of fruit weight loss was significantly inhibited by PE film liner treatment during storage, regardless of harvest time. 1-MCP treatment showed less change in fruit peel color variables ($L^*$ and $b^*$) from the calyx-end and equatorial regions during cold storage, compared with those from the control and PE film treatments. The incidence rate of fruit decay and softening was higher in PE film treated fruits than in the other treatments. However, there was no decay detected in AVG treated fruit. The early harvested fruits were maintained higher flesh firmness, compared with mature harvested fruits. Nevertheless, the mature harvested fruits showed much higher soluble solids content, the redness (Hunter a value) of the fruit peel and respiration rate, compared with early harvested fruits. Furthermore, the rate of weight loss in the fruit was remarkably inhibited in the PE film treatment.

본 연구는 2015년과 2016년에 '상주둥시' 감의 수확시기를 달리하여 수확 후 PE필름, 1-MCP 및 AVG를 처리가 저온저장동안 과실의 품질에 미치는 영향을 조사하였다. 2016년 과실 수확시기는 2015년에 비하여 10일 빠른 조기수확을 실시하였다. 과실의 에틸렌 발생 정도는 조기수확한 과실들에서 현저히 낮았고, 과실의 경도는 저온저장동안 1-MCP 처리구들이 다른 처리구의 과실에 비하여 높게 유지되었다. 과실의 감모율은 수확기를 달리한 모든 과실들에서 PE 필름 처리 과실들에서 현저히 억제되었다. 성숙기에 수확한 과실은 저온저장 중 과실의 꽃받침 부위과 경와부의 과피색($L^*$ 및 $b^*$) 변화를 보면 무처리와 PE필름 처리구에 비하여 1-MCP 처리구들이 그 변화정도가 낮았다. 과실의 부패와 연화정도는 PE필름 처리 과실들에서 높게 나타났지만 AVG 처리구들에서는 부패과 발생이 없었다. 그리고 조기수확한 과일은 성숙기에 수확한 과실에 비하여 경도가 높게 유지되었고, 과피색의 변화가 낮은 경향을 보였고, 성숙기에 수확한 과실들은 당도, 과피의 적색(Hunter a 값) 발현 및 호흡율이 높게 나타났다. 따라서 감과실의 저장성 향상을 위해서는 조기수확이 중요한 요인으로 작용하고 또한 수확 후 1-MCP 처리가 과일의 경도를 높게 유지하고 과피색의 변화를 억제하였으며, 과실의 감모율은 PE 필름 처리에 의해 현저하게 억제됨을 확인하였다.

Keywords

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  1. Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons vol.62, pp.6, 2017, https://doi.org/10.1007/s13580-021-00360-z