References
- Crane PK, Walker R, Hubbard RA, Li G, Nathan DM, Zheng H, Haneuse S, Craft S, Montine TJ, Kahn SE, McCormick W, McCurry SM, Bowen JD, Larson EB. Glucose levels and risk of dementia. N. Engl. J. Med. 369: 540-548 (2013) https://doi.org/10.1056/NEJMoa1215740
- De-Felice DFG, Ferreira ST. Inflammation, defective insulin signaling, and mitochondrial dysfunction as common molecular denominators connecting type 2 diabetes to Alzheimer's disease. Diabetes 63: 2262-2272 (2014) https://doi.org/10.2337/db13-1954
- Vincent AM, Callaghan BC, Smith AL, Feldman EL. Diabetic neuropathy: Cellular mechanisms as therapeutic targets. Nat. Rev. Neurol. 7: 573-583 (2011) https://doi.org/10.1038/nrneurol.2011.137
- Tesfaye S, Selvarajah D. Advances in the epidemiology, pathogenesis and management of diabetic peripheral neuropathy. Diabetes Metab. Res. Rev. 28: 8-14 (2012)
- Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39: 44-87 (2007) https://doi.org/10.1016/j.biocel.2006.07.001
- Maritim AC, Sanders RA, Watkins JB. Diabetes, oxidative stress, and antioxidants: A review. J. Biochem. Mol. Toxicol. 17: 24-38 (2003) https://doi.org/10.1002/jbt.10058
- Levin BE, Dunn-Meynell AA, Routh VH. Brain glucose sensing and body energy homeostasis: role in obesity and diabetes. Am. J. Physiol. Regul. Integr. Comp. Physiol. 276: 1223-1231 (1999) https://doi.org/10.1152/ajpregu.1999.276.5.R1223
- Ishige K, Schubert D. Sagara Y. Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms. Free Radic. Biol. Med. 30: 433-446 (2001) https://doi.org/10.1016/S0891-5849(00)00498-6
- Youn JS, Shin SY, Wu Y, Hwang JY, Cho JH, Ha YG, Kin JK, Park MJ, Lee SH. Antioxidant and Anti-wrinkling Effects of Aruncus dioicus var. kamtschaticus extract. Korean J. Food Preserv. 19: 393-399 (2012) https://doi.org/10.11002/kjfp.2012.19.3.393
- Kim MS, Kim KH, Jo JE, Kim JY, Kim JH, Jang SA, Yook HS. Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus Hara Extracts. J. Korean Soc. Food Sci. Nutr. 40: 47-55 (2011) https://doi.org/10.3746/jkfn.2011.40.1.047
- Lim SH, Lee JW. Methanol extract of goat's-beard (Aruncus dioicus) reduces renal injury by inhibiting apoptosis in a rat model of ischemia-reperfusion. Prev. Nutr. Food Sci. 17: 101-108 (2012) https://doi.org/10.3746/pnf.2012.17.2.101
- Jeong CH, Kwak JH, Kim JH, Choi GN, Choi SG, Shim KH, Heo HJ. In vitro antioxidant activities of cocoa phenolics. Korean J. Food Preserv. 17: 100-106 (2010)
- Lee JM, Son ES, Oh SS, Han DS. Contents of total flavonoid and biological activities of edible plants. Korean J. Dietary Cult. 16: 504-514 (2001)
- Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. Antioxidant activity of extracts from Acacia confusa bark and heartwood. J. Agr. Food Chem. 49: 3420-3424 (2001) https://doi.org/10.1021/jf0100907
- Eruslanov E, Kusmartsev S. Identification of ROS using oxidized DCFDA and flow-cytometry. Adv, Protoc. Oxid. Stress II. 594: 57-72 (2009)
- Lobner D. Comparison of the LDH and MTT assays for quantifying cell death: Validity for neuronal apoptosis?. J. Neurosci. Methods 96: 147-152 (2000) https://doi.org/10.1016/S0165-0270(99)00193-4
- Apostolidis E, Kwon YI, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov. Food Sci. Emerg. 8: 46- 54 (2007) https://doi.org/10.1016/j.ifset.2006.06.001
- Jeong HR, Jeong JH, Jo YN, Shin JH, Kang MJ, Sung NJ, Heo HJ. Antioxidant and acetylcholinesterase inhibitory effect of aged raw garlic extracts. J. Agri. Life Sci. 42: 113-120 (2011)
- Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruma OI, Bahorun T. Phenolics as potential antioxidant therapeutic agents: Mechanism and actions. Mutat. Res. 579: 200-213 (2005) https://doi.org/10.1016/j.mrfmmm.2005.03.023
- Ak T, Glin I. Antioxidant and radical scavenging properties of curcumin. Chem. Biol. Interact. 174: 27-37 (2008) https://doi.org/10.1016/j.cbi.2008.05.003
- Millauskas G, Venskutonis PR, Beek TAV. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85: 231-237 (2004) https://doi.org/10.1016/j.foodchem.2003.05.007
- Butterfield DA, Castegna A, Lauderback CM, Drake J. Evidence that amyloid beta-peptide-induced lipid peroxidation and its sequelae in Alzheimer's disease brain contribute to neuronal death. Neurobiol. Aging 23: 655-664 (2002) https://doi.org/10.1016/S0197-4580(01)00340-2
- Yu T, Robotham JL, Yoon Y. Increased production of reactive oxygen species in hyperglycemic conditions requires dynamic change of mitochondrial morphology. Proc. Natl. Acad. Sci. USA 103: 2653-2658 (2005)
- Piwkowska A, Rogacka D, Audzeyenka I, Jankowski M, Angielski S. High glucose concentration affects the oxidant-antioxidant balance in cultured mouse podocytes. J. Cell. Biochem. 112: 1661-1672 (2011) https://doi.org/10.1002/jcb.23088
-
Kumar S, Narwal S, Kumar V, Prakash O.
${\alpha}$ -glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn. Rev. 5: 19-29 (2011) https://doi.org/10.4103/0973-7847.79096 - Barbosa Filho JM, Medeiros KCP, Diniz MDFF, Batista LM, Athayde-Filho PF, Silva MS, da-Cunha EVL, Silva Almeida JRG, Quintans-Jnior LJ. Natural products inhibitors of the enzyme acetylcholinesterase. Rev. Bras. Farmacogn. 16: 258-285 (2006) https://doi.org/10.1590/S0102-695X2006000200021
- Vo QH, Nguyen PH, Zhao BT, Thi YUN, Nguyen DH, Kim WI, Seo UM, Woo MH. Bioactive constituents from n-butanolic fraction of Aruncus dioicus var. kamtschaticus. Nat. Prod. Sci. 20: 274-280 (2014)
- Oboh G, Agunloye OM, Akinyemi AJ, Ademiluyi AO, Adefegha SA. Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro. Neurochem. Res. 38: 413 (2013) https://doi.org/10.1007/s11064-012-0935-6