DOI QR코드

DOI QR Code

음주 여부에 따른 원주지역 남자대학생의 건강상태와 식습관 조사

Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior

  • 이승림 (상지영서대학교 식품영양조리과)
  • Lee, Seung-Lim (Dept. of Food, Nutrition & Cooking, Sangji Youngseo College)
  • 투고 : 2016.01.08
  • 심사 : 2016.01.25
  • 발행 : 2016.02.02

초록

This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking group: 71) male college students were recruited and a questionnaire-based survey was conducted. General characteristics, drinking-related factors, health status, and food habits were investigated. Data were analyzed by SPSS program (ver 21.0). The type of residence (P<0.05) and obesity rate (P<0.05) were significantly different by drinking status. Frequency of drinking was 65.2%, and 39.9% of subjects started drinking upon entering college. The motivation to start drinking was 'from necessity'. Reason for drinking was 'Social relations'. The most frequent drinking opportunity in college was 'membership training'. The favorite kind of drink was beer. Health status factor scores for 'concerns about health (P<0.05)', and 'smoking (P<0.05)' were significantly higher in drinking group than those in non-drinking group. Food habits score (drinking group: 50.9 vs non-drinking group: 52.4, P<0.01) was significantly lower in the drinking group. Scores for 'I have breakfast regularly (P<0.05)', 'Do not eat the junk food often (P<0.05)', and 'Do not eat out often (P<0.05)' were significantly lower in the drinking group. 'Drink milk every day' was significantly higher in the drinking group.

키워드

참고문헌

  1. Bae YJ, Lee JC, Kim MH (2007): Nutritional status and dietary quality of college students by residing types in Samcheok. 1. J Korean Diet Assoc 13(4):311-330
  2. Chang HS, Kim MR (2003): A study on the anthropometry and healh-related lifestyle habits of women college students in Kunsan. Korean J Community Nutr 8(4):526-537
  3. Cheong SH, Kwon W, Chang KJ (2002): A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students. Korean J Community Nutr 7(3):293-303
  4. Choi J, Kim SM (2012): A study on drinking problems and depression for drinking habits of the college students. J Korean Acade Ind Coop Soc 13(3):1138-1146
  5. Chung HA (2009): Effects of nutrition related courses on nutrition knowledge and dietary attitudes of university students in Gyeongnam. Masters degree thesis. Kyungnam University. pp.4-50
  6. In SH (2011): A study on the drinking behavior and the prevention of drinking problems of college students-A case study of university a in Inchon metropolitan city. Masters degree thesis. Inha University. pp.127-129
  7. Jeong YH (2011): The effectivness of tax policy on alcohol. Health Welfare Policy Forum 174:51-62
  8. Jin YH, You KH (2010): A study on the eating habit and eating out behavior of the university students in the Gyeonggi area. Korean J Community Nutr 15(5):687-693
  9. Kang HJ, Byun KW (2010): Effect of two-year course of food and nutrition on improving nutrition knowledge, dietary attitudes and food habits of junior college female students. Korean J Community Nutr 15(6):750-759
  10. Kang JE, Choi JH, Yeo SH, Jung ST, Kim MH (2014): A comparative analysis of drinking attitudes and behavior among college students in Busan. Korean J Community Living Sci 25(1):19-27 https://doi.org/10.7856/kjcls.2014.25.1.19
  11. Kim An, Lim HS (2014): Effects of nutrition education on nutrition-related knowledge, dietary habits, and nutrient intakes of alcoholic patients. J Nutr Health 47(3):277-286 https://doi.org/10.4163/jnh.2014.47.4.277
  12. Kim BR (2006): A study on nutrition knowledge, dietary habits, health-related life style and health condition of college students in Chuncheon. J Korean Sic Food Sci Nutr 35(9): 1215-1223 https://doi.org/10.3746/jkfn.2006.35.9.1215
  13. Kim HK, Kim JH, Jung HK (2012): A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. Korean J Nutr 45(4):336-346 https://doi.org/10.4163/kjn.2012.45.4.336
  14. Kim KH (2003): A Study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr 8(2):181-191
  15. Kim SD (2010): A survey on the drinking culture of some university students in Kyeongbuk province. Korean Public Health Res 36(1):17-30
  16. Kim SD, Jeong MA (2012): The effect on the knowledge, perception of drinking cultures, drinking problem of university students by cut down drinking circle activity. J Korean Acade Ind Coop Soc 13(9):4090-4097
  17. Kim YY, Kim SJ, Choi MK (2015): Comparison of processed food intake by allowance levelin college students in Chungnam. J Korean Diet Assoc 21(4):280-290 https://doi.org/10.14373/JKDA.2015.21.4.280
  18. Korea Public Health Association. Healthy drinking club. Korea Public Health Association. Available from: http://www.kpha.or.kr/club/sub/direction.php?p_mbs=02-01-01. Accessed November 20, 2015.
  19. Korean Society for the Study of Obesity (2012): Guideline for treatment of obesity. Cheongun. Seoul. pp.17-21
  20. Kwak HK, Lee MY, Kim MJ (2011): Comparisons of body image perception, health related lifestyle and dietary behavior based on the self-rated health of university students in Seoul. Korean J Community Nutr 16(6):672-682 https://doi.org/10.5720/kjcn.2011.16.6.672
  21. Lee MS, Kwak CS (2006): The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 11(1):39-51
  22. Lee SL, Lee SH (2015): Survey on health-related factors, nutrition knowledge and food habits of college students in Wonju area. Korean J Community Nutr 20(2):96-108 https://doi.org/10.5720/kjcn.2015.20.2.96
  23. Lee Y, Oh YJ, Cho W, Jo PK (2015): Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 21(1):57-71 https://doi.org/10.14373/JKDA.2015.21.1.57
  24. McCann SE, Sempos C, Freudenheim JL, Muti P, Russell M, Nochajski TH, Ram M, Hovey K, Trevisan M (2003): Alcoholic beverage preference and characteristics of drinkers and nondrinkers in Western New York (United States). Nutr Metab Cardiovasc Dis 13(1):2-11 https://doi.org/10.1016/S0939-4753(03)80162-X
  25. Ministry of Health and Welfare (2014): Korea health statistics 2013: Korea national health and nutrition examination survey (KNHANES VI-1). Ministry of Health and Welfare. Sejong. pp.2-34, 74-78, 106-129
  26. Oh HS (2012): Alcohol consumption rates and the perception of drinking cultures among college students in the Wonju area. J Korean Soc Food Cult 26(2):101-112
  27. Park HO, Hyun HJ, Song KH (2009): The nutrition knowledge, attitudes, and dietary habits of physical education majors and non-majors of male college students. Korean J Community Nutr 14(4):363-373
  28. Park MS, Kim SA (2005): Effect of nutrition education on improving diet behavior of university students. Korean J Community Nutr 10(2):189-195
  29. Seo EH (2014): A study on food habits and nutrient intakes according to bmi in food and nutrition major and non-major female students in Kyungnam University. Korean J Community Nutr 19(4):297-316 https://doi.org/10.5720/kjcn.2014.19.4.297
  30. Shin KO, Choi KS, Han KS, Choi MS (2015): A study on the health status and food habits of male college students according to drinking. Korean J Food Nutr 28(1):73-83 https://doi.org/10.9799/ksfan.2015.28.1.073
  31. Song JY (2008): Preception of and pattern of alcohol consumption and their effcets on health-related behavior among college students. Masters degree thesis. Sangji University. pp.25-30
  32. The Daegucshinmun. One death incident a college student that never ends. The Daegucshinmun. Available from http://www.idaegu.co.kr/news.php?code=op&mode=view&num=160447. Accessed April 6, 2015
  33. Wechsler H, Lee JE, Gledhill-Hoyt J, Nelson TF (2001): Alcohol use and problems at colleges banning alcohol: results of a national survey. J Stud Alcohol 62(2):133-141 https://doi.org/10.15288/jsa.2001.62.133
  34. Yeon JY, Hong SH, Bae YJ (2012): A study on nutritional status and dietary quality of university students by body image. Korean J Community Nutr 17(5):543-554 https://doi.org/10.5720/kjcn.2012.17.5.543
  35. Yoon MS, Cho HJ, Choi SY (2009): Effects of intention for moderate drinking and drinking environment on problem drinking among college students. J Korean Alcohol Sci 10(2):35-50
  36. You JS, Chin JH, Kim MJ, Chang KJ (2008): College students' dietary behavior, health-related lifestyles and nutrient intake status by physical activity levels using International Physical Activity Questionnaire (IPAQ) in Incheon area. Korean J Nutr 41(8):818-831