Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue

  • Jin, Sang Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Choi, Jung Seok (Swine Science and Technology Center, Gyeongnam National University of Science and Technology) ;
  • Choi, Yeung Joon (Department of Seafood Science and Technology, Gyeongsang National University) ;
  • Lee, Seung-Jae (Natural Product Research Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Lee, Seung Yun (Department of Animal Science and Technology, Chung-Ang University) ;
  • Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University)
  • Received : 2015.11.13
  • Accepted : 2016.02.19
  • Published : 2016.12.01
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Abstract

The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH) radical-scavenging activity was increased by adding MDCM hydrolysates during storage, and activity correlated with the concentration of DPPH added up to 6 weeks of storage. Hydroxyl radical-scavenging activity was increased in all analogues containing MDCM hydrolysates. At 0 days of storage, angiotensin I-converting enzyme (ACE)-inhibitory activity was increased by the addition of MDCM hydrolysates. Activity did not correlate after 6 weeks of storage, in which ACE-inhibitory activity was increased with low concentrations of MDCM hydrolysates, but no ACE-inhibitory activity was observed at higher concentrations. The liver-protecting activity of crab meat analogue was shown to be around 60% of the positive control; however, it was not significantly different among the samples during storage. These results support the use of MDCM as a source of health-promoting constituents in crab meat analogue.

Keywords

References

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