참고문헌
- Bendixen, E. 2005. The use of proteomics in meat science. Meat Sci. 71:138-149. https://doi.org/10.1016/j.meatsci.2005.03.013
- Bouzid, M. A., O. Hammouda, R. Matran, S. Robin, and C. Fabre. 2014. Changes in oxidative stress markers and biological markers of muscle injury with aging at rest and in response to an exhaustive exercise. PLoS One 9:e90420. https://doi.org/10.1371/journal.pone.0090420
- Brocks, L., B. Hulsegge, and G. Merkus. 1998. Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs. Meat Sci. 50:411-420. https://doi.org/10.1016/S0309-1740(98)00053-9
- Fan, J., T. Hitosugi, T. W. Chung, J. Xie, Q. Ge, T. L. Gu, R. D. Polakiewicz, G. Z. Chen, T. J. Boggon, S. Lonial, F. R. Khuri, S. Kang, and J. Chen. 2011. Tyrosine phosphorylation of lactate dehydrogenase A is important for NADH/NAD(+) redox homeostasis in cancer cells. Mol. Cell. Biol. 31:4938-4950. https://doi.org/10.1128/MCB.06120-11
- Frisby, J., D. Raftery, J. P. Kerry, and D. Diamond. 2005. Development of an autonomous, wireless pH and temperature sensing system for monitoring pig meat quality. Meat Sci. 70:329-336. https://doi.org/10.1016/j.meatsci.2005.01.023
- Gramolini, A. O. and B. J. Jasmin. 1999. Expression of the utrophin gene during myogenic differentiation. Nucleic Acids Res. 27:3603-3609. https://doi.org/10.1093/nar/27.17.3603
- Guo, K., J. Wang, V. Andres, R. C. Smith, and K. Walsh. 1995. MyoD-induced expression of p21 inhibits cyclin-dependent kinase activity upon myocyte terminal differentiation. Mol. Cell. Biol. 15:3823-3829. https://doi.org/10.1128/MCB.15.7.3823
- Gurnett, C. A., D. M. Desruisseau, K. McCall, R. Choi, Z. I. Meyer, M. Talerico, S. E. Miller, J. S. Ju, A. Pestronk, A. M. Connolly, T. E. Druley, C. C. Weihl, and M. B. Dobbs. 2010. Myosin binding protein C1: a novel gene for autosomal dominant distal arthrogryposis type 1. Hum. Mol. Genet. 19:1165-1173. https://doi.org/10.1093/hmg/ddp587
- Halevy, O., B. G. Novitch, D. B. Spicer, S. X. Skapek, J. Rhee, G. J. Hannon, D. Beach, and A. B. Lassar. 1995. Correlation of terminal cell cycle arrest of skeletal muscle with induction of p21 by MyoD. Science 267:1018-1021. https://doi.org/10.1126/science.7863327
- Hollung, K., E. Veiseth, X. Jia, E. M. Faergestad, and K. I. Hildrum. 2007. Application of proteomics to understand the molecular mechanisms behind meat quality. Meat Sci. 77:97-104. https://doi.org/10.1016/j.meatsci.2007.03.018
- Hwang, I. H., B. Y. Park, J. H. Kim, S. H. Cho, and J. M. Lee. 2005. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus. Meat Sci. 69:79-91. https://doi.org/10.1016/j.meatsci.2004.06.019
- Jia, X., K. Hollung, M. Therkildsen, K. I. Hildrum, and E. Bendixen. 2006. Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. Proteomics 6:936-944. https://doi.org/10.1002/pmic.200500249
- Julve, J., J. C. Escola-Gil, A. Marzal-Casacuberta, J. Ordonez-Llanos, F. Gonzalez-Sastre, and F. Blanco-Vaca. 2000. Increased production of very-low-density lipoproteins in transgenic mice overexpressing human apolipoprotein A-II and fed with a high-fat diet. Biochim. Biophys. Acta 1488:233-244. https://doi.org/10.1016/S1388-1981(00)00127-X
- Kanter, M. M., G. R. Lesmes, L. A. Kaminsky, J. La Ham-Saeger, and N. D. Nequin. 1988. Serum creatine kinase and lactate dehydrogenase changes following an eighty kilometer race. Relationship to lipid peroxidation. Eur. J. Appl. Physiol. Occup. Physiol. 57:60-63. https://doi.org/10.1007/BF00691239
- Kislinger, T., A. O. Gramolini, Y. Pan, K. Rahman, D. H. MacLennan, and A. Emili. 2005. Proteome dynamics during C2C12 myoblast differentiation. Mol. Cell. Proteomics 4:887-901. https://doi.org/10.1074/mcp.M400182-MCP200
- Lametsch, R. and E. Bendixen. 2001. Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle. J. Agric. Food Chem. 49:4531-4537. https://doi.org/10.1021/jf010103g
- Lametsch, R., P. Roepstorff, and E. Bendixen. 2002. Identification of protein degradation during post-mortem storage of pig meat. J. Agric. Food Chem. 50:5508-5512. https://doi.org/10.1021/jf025555n
- Langen, R. C., J. L. Van Der Velden, A. M. Schols, M. C. Kelders, E. F. Wouters, and Y. M. Janssen-Heininger. 2004. Tumor necrosis factor-alpha inhibits myogenic differentiation through MyoD protein destabilization. FASEB J. 18:227-237. https://doi.org/10.1096/fj.03-0251com
- Lee, E. J., A. Malik, S. Pokharel, S. Ahmad, B. A. Mir, K. H. Cho, J. Kim, J. C. Kong, D. M. Lee, K. Y. Chung, S. H. Kim, and I. Choi. 2014. Identification of genes differentially expressed in myogenin knock-down bovine muscle satellite cells during differentiation through RNA sequencing analysis. PLoS ONE 9:e92447. https://doi.org/10.1371/journal.pone.0092447
- Liu, Q. C., X. H. Zha, H. Faralli, H. Yin, C. Louis-Jeune, E. Perdiguero, E. Pranckeviciene, P. Munoz-Canoves, M. A. Rudnicki, M. Brand, C. Perez-Iratxeta, and F. J. Dilworth. 2012. Comparative expression profiling identifies differential roles for Myogenin and p38alpha MAPK signaling in myogenesis. J. Mol. Cell Biol. 4:386-397. https://doi.org/10.1093/jmcb/mjs045
- Monin, G., E. Lambooy, and R. Klont. 1995. Influence of temperature variation on the metabolism of pig muscle in situ and after excision. Meat Sci. 40:149-158. https://doi.org/10.1016/0309-1740(94)00044-8
- Montesano, A., L. Luzi, P. Senesi, N. Mazzocchi, and I. Terruzzi. 2013. Resveratrol promotes myogenesis and hypertrophy in murine myoblasts. J. Transl. Med. 11:310. https://doi.org/10.1186/1479-5876-11-310
- Morzel, M., C. Chambon, M. Hamelin, V. Sante-Lhoutellier, T. Sayd, and G. Monin. 2004. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Sci. 67:689-696. https://doi.org/10.1016/j.meatsci.2004.01.008
- Mullen, A. M., P. C. Stapleton, D. Corcoran, R. M. Hamill, and A. White. 2006. Understanding meat quality through the application of genomic and proteomic approaches. Meat Sci. 74:3-16. https://doi.org/10.1016/j.meatsci.2006.04.015
- Pette, D. 2002. The adaptive potential of skeletal muscle fibers. Can. J. Appl. Physiol. 27:423-448. https://doi.org/10.1139/h02-023
- Picard, B., C. Berri, L. Lefaucheur, C. Molette, T. Sayd, and C. Terlouw. 2010. Skeletal muscle proteomics in livestock production. Brief. Funct. Genomics 9:259-278. https://doi.org/10.1093/bfgp/elq005
- Qiu, H., X. Xu, B. Fan, M. F. Rothschild, Y. Martin, and B. Liu. 2010. Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2. Mol. Biol. Rep. 37:629-636. https://doi.org/10.1007/s11033-009-9882-y
- Sayd, T., M. Morzel, C. Chambon, M. Franck, P. Figwer, C. Larzul, P. Le Roy, G. Monin, P. Cherel, and E. Laville. 2006. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development. J. Agric. Food Chem. 54:2732-2737. https://doi.org/10.1021/jf052569v
- Spangenburg, E. E. and F. W. Booth. 2003. Molecular regulation of individual skeletal muscle fibre types. Acta Physiol. Scand. 178:413-424. https://doi.org/10.1046/j.1365-201X.2003.01158.x
- Stentz, R., R. J. Bongaerts, A. P. Gunning, M. Gasson, and C. Shearman. 2010. Controlled release of protein from viable Lactococcus lactis cells. Appl. Environ. Microbiol. 76:3026-3031. https://doi.org/10.1128/AEM.00021-10
- Wheeler, T. L., L. V. Cundiff, S. D. Shackelford, and M. Koohmaraie. 2005. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits. J. Anim. Sci. 83:196-207. https://doi.org/10.2527/2005.831196x
- Wu, R. E., W. C. Huang, C. C. Liao, Y. K. Chang, N. W. Kan, and C. C. Huang. 2013. Resveratrol protects against physical fatigue and improves exercise performance in mice. Molecules 18:4689-4702. https://doi.org/10.3390/molecules18044689
- Yan, J. X., R. Wait, T. Berkelman, R. A. Harry, J. A. Westbrook, C. H. Wheeler, and M. J. Dunn. 2000. A modified silver staining protocol for visualization of proteins compatible with matrixassisted laser desorption/ionization and electrospray ionization-mass spectrometry. Electrophoresis 21:3666-3672. https://doi.org/10.1002/1522-2683(200011)21:17<3666::AID-ELPS3666>3.0.CO;2-6
- Zuo, X., L. Echan, P. Hembach, H. Y. Tang, K. D. Speicher, D. Santoli, and D. W. Speicher. 2001. Towards global analysis of mammalian proteomes using sample prefractionation prior to narrow pH range two-dimensional gels and using onedimensional gels for insoluble and large proteins. Electrophoresis 22:1603-1615. https://doi.org/10.1002/1522-2683(200105)22:9<1603::AID-ELPS1603>3.0.CO;2-I
피인용 문헌
- Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality vol.5, pp.1, 2016, https://doi.org/10.22175/mmb.11709
- Effect of Knotweed in Diet on Physiological Changes in Pig vol.11, pp.2, 2016, https://doi.org/10.3390/agriculture11020169