Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
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Analysis of Functional Components of the Perilla Leaves (Perilla frutescens var. japonica Hara) Grown in Organic and Conventional Conditions

  • Lee, Min Woo (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Choi, Eun Bi (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Park, Jae Eun (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Kim, Suk Chul (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Sang Beom (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Sim, Chang Ki (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Yong Bok (Division of Applied Life Science, Gyeonsang National University) ;
  • Hong, Chang Oh (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Kim, Keun Ki (Department of Life Science & Environmental Biochemistry, Pusan National University)
  • Received : 2016.09.05
  • Accepted : 2016.10.28
  • Published : 2016.10.31
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Abstract

The contents of functional components in the organically agricultural perilla leaves were compared with the perilla leaves grown in conventional condition. Perilla leaves used in the experiment were purchased or harvested from each three organic farm houses and conventional farm houses in Miryang city. The analyzed components included total phenol, total flavonoid, vitamin C, vitamin E, ${\beta}$-carotene, GABA, caffeic acid, rosmarinic acid, Total N, Zn, Fe, Ca, Mg, Na, K, and P. Organically grown perilla leaves had vitamin E 49% greater than the conventional perilla leaves, and 21% for TN, 29% for Ca, and 73% for Mg, while conventionally grown perilla leaves contained K 16% higher than organic ones. Other components were not showed the differences.

Keywords

References

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