한국토양비료학회지 (Korean Journal of Soil Science and Fertilizer)

  • 제49권5호
  • /
  • Pages.517-523
  • /
  • 2016
  • /
  • 0367-6315(pISSN)
  • /
  • 2288-2162(eISSN)
한국토양비료학회 (Korean Society of Soil Science and Fertilizer)
권호 표지
DOI QR코드

DOI QR Code

Analysis of Functional Components of the Perilla Leaves (Perilla frutescens var. japonica Hara) Grown in Organic and Conventional Conditions

  • Lee, Min Woo (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Choi, Eun Bi (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Park, Jae Eun (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Kim, Suk Chul (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Sang Beom (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Sim, Chang Ki (Organic Agriculture Division, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Lee, Yong Bok (Division of Applied Life Science, Gyeonsang National University) ;
  • Hong, Chang Oh (Department of Life Science & Environmental Biochemistry, Pusan National University) ;
  • Kim, Keun Ki (Department of Life Science & Environmental Biochemistry, Pusan National University)
  • 투고 : 2016.09.05
  • 심사 : 2016.10.28
  • 발행 : 2016.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The contents of functional components in the organically agricultural perilla leaves were compared with the perilla leaves grown in conventional condition. Perilla leaves used in the experiment were purchased or harvested from each three organic farm houses and conventional farm houses in Miryang city. The analyzed components included total phenol, total flavonoid, vitamin C, vitamin E, ${\beta}$-carotene, GABA, caffeic acid, rosmarinic acid, Total N, Zn, Fe, Ca, Mg, Na, K, and P. Organically grown perilla leaves had vitamin E 49% greater than the conventional perilla leaves, and 21% for TN, 29% for Ca, and 73% for Mg, while conventionally grown perilla leaves contained K 16% higher than organic ones. Other components were not showed the differences.

키워드

참고문헌

  1. Asami, D.K., Y.J. Hong, D.M. Barrett, and A.E. Mitchell. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J. Agric. Food Chem. 51(5):1237-1241. https://doi.org/10.1021/jf020635c
  2. Bown, A.W. and B.J. Shelp. 1997. The metabolism and functions of [gamma]-aminobutyric acid. Plant Physiol. 115(1):1-5. https://doi.org/10.1104/pp.115.1.1
  3. Bunea, C., N. Pop, A.C. Babes, C. Matea, F.V. Dulf, and A. Bunea. 2012. Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems. Chem. Cent. J. 6(1):66. https://doi.org/10.1186/1752-153X-6-66
  4. Carbonaro, M., M. Mattera, S. Nicoli, P. Bergamo, and M. Cappelloni. 2002. Modulation of antioxidant compounds in organic vs conventional fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.). J. Agric. Food Chem. 50(19):5458-5462. https://doi.org/10.1021/jf0202584
  5. Cha, M.N., H.I. Jun, G.S. Song and Y.S. Kim. 2012. The effects of germination conditions on GABA and the nutritional components of barley. Kor. Food Sci. Technol. 44(1):41-47. https://doi.org/10.9721/KJFST.2012.44.1.041
  6. Chassy, A.W., L. Bui, E.N. Renaud, M.V. Horn, and A.E. Mitchell. 2006. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. J. Agric. Food Chem. 54(21):8244-8252. https://doi.org/10.1021/jf060950p
  7. Cho, B.O., H.H. Yin, C.Z. Fang, H.O. HA, S.J. Kim, S.I. Jeong, and S.I. Jang. 2015. Synergistic anti-inflammatory effect of rosmarinic acid and luteolin in lipopolysaccharide-stimulated RAW264.7 macrophage cells. Food Sci. Technol. 47(1):119-125.
  8. Hong, J.S. 2008. Quality characteristics of sulgidduk with added perilla leaves. J. East Asian Soc. Dietary Life. 18(3):376-383.
  9. Hyun, H.E., E.H. Lee., J.S. Noh, and Y.O. Song. 2011. Mass production process for flour noodles containing perilla leaves and their antioxidant effect. J. Korean Soc. Food Nutr. 40(12):1688-1693. https://doi.org/10.3746/jkfn.2011.40.12.1688
  10. Ismail, A. and C.S. Fun. 2003. Determination of vitamin C, ${\beta}$-carotene and riboflavin contents in five green vegetables organically and conventionally grown. Mal. J. Nutr. 9(1):31-39.
  11. Jung, I.C., S.J. Kang, J.K. Kim, J.S. Hyon, M.S. Kim and Y.H. Moon. 2003. Effects of addition of perilla leaf powder and carcass grade on the quality and palatability of pork sausage. J. Korean Soc. Food Sci. Nutr. 32(3):350-355. https://doi.org/10.3746/jkfn.2003.32.3.350
  12. KFDA. 2005. Study on consumer's perception for processed organic foods. Kor. Food Drug Admin. 6-73.
  13. Kim, K.H., M.W. Chang, K.Y. Park, S.H. Rhee, T.H. Rhew and Y. Sunwoo. 1993. Antitumor activity of phytol identified from perilla leaf and its augmentative effect on cellular immune response. Korean J. Nutrition. 26(4):379-389.
  14. Kim, T.J. 1996. Natural plant resource in korea. Seoul Nat. Univ.
  15. Lin, J.Y. and C.Y. Tang. 2007. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food chemistry. 101(1):140-147. https://doi.org/10.1016/j.foodchem.2006.01.014
  16. Makino, T., T. Ono, K. Matsuyama, F. Nogaki, S. Miyawaki, G. Honda and E. Muso. 2003. Suppressive effects of Perilla frutescens on IgA nephropathy in HIGA mice. Nephrol. Dial. Transplant. 18(3):484-490. https://doi.org/10.1093/ndt/18.3.484
  17. Oh, H.A, C.S. Park, H.J. Ahn, Y.S. Park and H.M. Kim. 2011. Effect of perilla furtescens var. acuta kudo and rosmarinic acid on allergic inflammatory reactions. Exp. Biol. Med. 236:99-106. https://doi.org/10.1258/ebm.2010.010252
  18. Osakabe, N., A. Yasuda, M. Natsume, C. Sanbongi, Y. Kato, Y., Osawa, and T. Yoshikawa. 2002. Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice. Free Radical Biol. Med. 33(6):798-806. https://doi.org/10.1016/S0891-5849(02)00970-X
  19. Pyo, Y.H. 2008. Effect of monascus-fermentation on the content of GABA and free amino acids in soybean. J. Korean Soc. Food Sci. Nutr. 37(9):1208-1213. https://doi.org/10.3746/jkfn.2008.37.9.1208
  20. Soltoft, M., A. Bysted, K.H. Madsen, A.B. Mark, S.G. Bügel, J. Nielsen and P. Knuthsen. 2011. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans. J. Sci. Food Agric. 91(4):767-775. https://doi.org/10.1002/jsfa.4248
  21. Soltoft, M., J. Nielsen, K.H. Laursen, S. Husted, U. Halekoh and P. Knuthsen. 2010. Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes. J. agric. Food Chem. 58(19):10323-10329. https://doi.org/10.1021/jf101091c
  22. Treutter, D. 2001. Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Reg. 34(1):71-89. https://doi.org/10.1023/A:1013378702940
  23. Ueda, H., C. Yamazaki and M. Yamazaki. 2002. Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biol. Pharm. Bull. 25(9):1197-1202. https://doi.org/10.1248/bpb.25.1197
  24. Vinha, A.F., S.V.P. Barreira, A.S.G. Costa, R.C. Alves and M.B.P.P Oliveira. 2014. Organic versus conventional tomatoes:Influence on physicochemical parameters, bioactive compounds and sensorial attributes. Food. Chem. Toxicol. 67:139-144. https://doi.org/10.1016/j.fct.2014.02.018
  25. Warman, P.R. and K.A. Havard. 1997. Yield, vitamin and mineral contents of organically and conventionally grown carrots and cabbage. Agric. Ecosyst. Environ. 61(2):155-162. https://doi.org/10.1016/S0167-8809(96)01110-3
  26. Warman, P.R. and K.A. Havard. 1998. Yield, vitamin and mineral contents of organically and conventionally grown potatoes and sweet corn. Agric. Ecosyst. Environ. 68(3):207-216. https://doi.org/10.1016/S0167-8809(97)00102-3
  27. Wunderlich, S.M., C. Feldman, S. Kane and T. Hazhin. 2008. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. Int. J. Food Sci. Nutr. 59(1):34-45. https://doi.org/10.1080/09637480701453637